Name: Delicious Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Joy
Prep time: 30 min
Cook time: 25 min
Total time: 65 min
Ingredients: 2 tablespoons Unsalted Butter (Adds richness to the filling; margarine can be used for a dairy-free option.); 2 cloves Garlic, Minced (Provides aromatic flavor; use garlic powder if fresh isn't available.); 1 small Onion, Finely Chopped (Offers sweetness and depth; shallots are a milder substitute.); 1 stalk Celery, Diced (Adds crunch and freshness; can be omitted if not available.); ¼ cup All-Purpose Flour (Thickens the filling; substitute with gluten-free flour blend if needed.); 2 cups Seafood Stock or Chicken Stock (Acts as the base for the filling; vegetable stock can be used for a vegetarian version.); 1 cup Heavy Cream (Contributes creaminess; full-fat coconut milk works for a dairy-free option.); 1 tablespoon Old Bay Seasoning (Enhances seafood flavor; replace with a mix of paprika and celery salt if unavailable.); Salt and Black Pepper (Basic seasoning; adjust according to taste.); 1 pound Shrimp, Peeled and Deveined (Main protein source; crab can be a delightful substitute.); 1 cup Cooked Lobster Meat, Chopped (Adds sweetness and luxury; skip if seafood availability is limited.); ¼ cup Fresh Parsley, Chopped (Provides freshness and color; use dried parsley in smaller amounts if fresh is unavailable.); 2 cups All-Purpose Flour (Provides structure to the biscuits; a gluten-free blend can substitute.); 2 teaspoons Baking Powder (Leavens the biscuit; no substitutes necessary.); ½ teaspoon Garlic Powder (Season the biscuit topping; fresh garlic can enhance flavor if preferred.); ½ teaspoon Salt; ½ cup Cold Butter, Grated (Creates flakiness in the biscuits; use vegan butter for a dairy-free version.); 1 cup Shredded Sharp Cheddar Cheese (Adds flavor and richness; swap for dairy-free cheese alternative if needed.); ¾ cup Whole Milk (Moistens the biscuit dough; almond milk or any preferred milk can work for a dairy-free option.); Chopped Fresh Chives or Parsley (optional) (An optional garnish for flavor and presentation; skip if not available.)

A hint of the ocean wafts through the air as I pull this culinary gem from the oven. My Shrimp & Lobster Cheddar Bay Biscuit Pot Pie isn’t just any comfort food; it’s a warm embrace on a chilly evening, filled with a rich, creamy seafood filling and topped with golden, flaky biscuits. Perfect for a cozy night in or to dazzle your friends at your next gathering, this dish combines the heartiness of pot pie with the luxurious taste of coastal seafood. It’s surprisingly easy to whip up, making it a go-to for those tired of fast food but craving something truly special. Are you ready to transform your kitchen into a seafood haven?

Why is this Pot Pie a Must-Try?

Comforting Elegance: This Shrimp & Lobster Cheddar Bay Biscuit Pot Pie blends the warmth of a classic pot pie with the sophistication of premium seafood. Quick & Easy: Impress your family or guests without spending hours in the kitchen—this recipe is accessible yet gourmet. Flavorful Delight: Enjoy a creamy filling bursting with succulent shrimp and tender lobster, all elevated by the iconic taste of cheddar bay biscuits. Amazing Versatility: Whether you serve it at a dinner party or enjoy a cozy weeknight dinner, it checks all the boxes. Plus, why not pair it with a refreshing side like Broccoli Cheddar Soup for a complete meal?

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Ingredients

For the Filling

Unsalted Butter – Adds richness to the filling; margarine can be used for a dairy-free option.
Garlic Cloves, Minced – Provides aromatic flavor; use garlic powder if fresh isn’t available.
Small Onion, Finely Chopped – Offers sweetness and depth; shallots are a milder substitute.
Celery, Diced – Adds crunch and freshness; can be omitted if not available.
All-Purpose Flour – Thickens the filling; substitute with gluten-free flour blend if needed.
Seafood Stock or Chicken Stock – Acts as the base for the filling; vegetable stock can be used for a vegetarian version.
Heavy Cream – Contributes creaminess; full-fat coconut milk works for a dairy-free option.
Old Bay Seasoning – Enhances seafood flavor; replace with a mix of paprika and celery salt if unavailable.
Salt and Black Pepper – Basic seasoning; adjust according to taste.
Shrimp, Peeled and Deveined – Main protein source; crab can be a delightful substitute.
Cooked Lobster Meat, Chopped – Adds sweetness and luxury; skip if seafood availability is limited.
Fresh Parsley, Chopped – Provides freshness and color; use dried parsley in smaller amounts if fresh is unavailable.

For the Biscuit Topping

All-Purpose Flour (for Biscuit Topping) – Provides structure to the biscuits; a gluten-free blend can substitute.
Baking Powder – Leavens the biscuit; no substitutes necessary.
Garlic Powder and Salt – Season the biscuit topping; fresh garlic can enhance flavor if preferred.
Cold Butter, Grated – Creates flakiness in the biscuits; use vegan butter for a dairy-free version.
Shredded Sharp Cheddar Cheese – Adds flavor and richness; swap for dairy-free cheese alternative if needed.
Whole Milk – Moistens the biscuit dough; almond milk or any preferred milk can work for a dairy-free option.
Chopped Fresh Chives or Parsley (optional) – An optional garnish for flavor and presentation; skip if not available.

With this ingredient lineup, you may discover a newfound love for homemade seafood comfort food that goes beyond fast food! Enjoy crafting this ultimate Shrimp & Lobster Cheddar Bay Biscuit Pot Pie.

Step‑by‑Step Instructions for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Step 1: Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). This step is crucial for ensuring a perfectly baked Shrimp & Lobster Cheddar Bay Biscuit Pot Pie with a golden biscuit topping that contrasts beautifully with the creamy filling. While the oven heats, you can start preparing your filling.

Step 2: Sauté the Aromatics
In a medium saucepan, melt 2 tablespoons of unsalted butter over medium heat. Once the butter is bubbling, add 2 minced garlic cloves, 1 finely chopped small onion, and 1 diced celery stalk. Sauté the mixture for about 5 minutes, stirring occasionally, until the vegetables are soft and fragrant, filling your kitchen with delicious aromas.

Step 3: Create the Roux
Stir in ¼ cup of all-purpose flour, cooking for an additional minute to create a roux. This will help thicken your pot pie filling. Be sure to stir continuously to prevent burning, and watch for a light golden color that indicates it’s ready for the next step.

Step 4: Whisk in the Liquids
Gradually whisk in 2 cups of seafood stock and 1 cup of heavy cream. Keep stirring for about 5-7 minutes, until the mixture thickens and becomes creamy. As it simmers, you’ll notice it becoming a rich and luxurious base for your shrimp and lobster filling.

Step 5: Season the Filling
Once thickened, season your filling with 1 tablespoon of Old Bay seasoning, along with salt and black pepper to taste. Stir well to combine all the flavors. The seasoning enhances the seafood, making this Shrimp & Lobster Cheddar Bay Biscuit Pot Pie a delightful experience for your taste buds.

Step 6: Add the Seafood
Next, fold in 1 pound of peeled and deveined shrimp, cooking until they turn pink, which should take about 2-3 minutes. Gently stir in 1 cup of chopped cooked lobster meat and ¼ cup of chopped fresh parsley. Once combined, remove the mixture from heat and let it cool for a moment.

Step 7: Prepare the Biscuit Topping
In a large mixing bowl, combine 2 cups of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of garlic powder, and ½ teaspoon of salt. Whisk the dry ingredients together before cutting in ½ cup of cold grated butter until the mixture resembles coarse crumbs. Then, stir in 1 cup of shredded sharp cheddar cheese.

Step 8: Form the Biscuit Dough
Pour in ¾ cup of whole milk, mixing just until the dough comes together. It’s important not to over-mix; you want a slightly sticky dough that forms a cohesive ball. This dough will create that wonderfully flaky topping for your pot pie, adding a perfect contrast to the creamy filling.

Step 9: Assemble the Pot Pie
Spoon the seafood filling into individual ramekins or a large baking dish, ensuring an even distribution of shrimp and lobster. Once the filling is in place, drop spoonfuls of the biscuit dough over the top, allowing some of the filling to peek through. This will create a rustic and appetizing look.

Step 10: Bake to Perfection
Place the assembled pot pie in the preheated oven and bake for 20-25 minutes. You’ll know it’s ready when the biscuit topping is golden brown and cooked through. Enjoy the warmth and comforting aroma filling your home as it bakes!

Step 11: Let it Rest
Once out of the oven, let the Shrimp & Lobster Cheddar Bay Biscuit Pot Pie sit for 5-10 minutes before serving. This resting time allows the filling to set slightly, making it easier to scoop out servings while keeping all those glorious flavors intact.

Storage Tips for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Fridge: Store leftovers in an airtight container for up to 2 days. Ensure the pot pie is completely cooled before sealing to maintain freshness.
Freezer: You can freeze the unbaked Shrimp & Lobster Cheddar Bay Biscuit Pot Pie for up to 3 months. Wrap it tightly with plastic wrap and foil to prevent freezer burn.
Reheating: For the best texture, reheat in the oven at 350°F (175°C) for about 20-25 minutes, until heated through and the biscuit topping is crisp.
Thawing: When ready to enjoy a frozen pot pie, thaw it in the refrigerator overnight before baking for even cooking and delicious results.

What to Serve with Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Elevate your dinner experience with delightful pairings that complement the rich flavors of your pot pie.

Crispy Green Salad: A refreshing salad with mixed greens and a zesty vinaigrette balances the creamy filling and adds a light touch.
Garlic Butter Roasted Asparagus: Tender asparagus spears roasted in garlic butter echo the bright flavors of seafood, offering a crunchy contrast. Enjoy the delightful combination of textures!
Creamy Coleslaw: A tangy coleslaw adds a cool crunch that cuts through the richness of the pot pie, making for a well-rounded meal.
Steamed Broccoli: Simple and nutritious, steamed broccoli brings vibrant color and a subtle earthiness that complements the seafood perfectly.
Chardonnay: A chilled glass of Chardonnay enhances the dish, as its crisp acidity refreshes your palate between bites of creamy goodness.
Apple Crisp: End your meal on a sweet note with a warm apple crisp, offering a cozy dessert after the savory indulgence of the pot pie.
Red Pepper Hummus with Pita Chips: Dipping crispy pita chips in red pepper hummus offers an appetizer with a subtle kick, setting a flavorful tone for the main dish.
Garlic Bread: Warm, buttery garlic bread pairs wonderfully, allowing you to savor every drop of the luxurious filling left in your dish.
Zucchini Noodles: Light and delicious, these noodles provide a fun, low-carb alternative that soaks up the flavors of the pot pie.
Honey Lemonade: A refreshing glass of honey lemonade is perfect to wash down the savory experience while bringing a hint of sweetness to the table.

Expert Tips for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Thicken Wisely: If you prefer a thicker filling, simmer it longer until you’ve achieved the desired consistency. This shrimp & lobster cheddar bay biscuit pot pie benefits from a creamy texture.
Seafood Prep: When using frozen seafood, ensure you thaw and pat it dry to prevent excess moisture from watering down your filling. Nobody wants a soggy pot pie!
Make-Ahead Magic: Prepare the filling ahead of time and refrigerate it for up to a day. Just add the biscuit topping right before baking for a fresh out-of-the-oven taste.
Freezing Tips: If you want to make this dish in advance, freeze it before baking. Remember to adjust the baking time if cooking directly from frozen for the best results.
Biscuit Daring: Feel free to experiment with different cheeses or herbs in the biscuit topping. Adding fresh dill or thyme can elevate your shrimp & lobster cheddar bay biscuit pot pie even further!

Variations & Substitutions for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Feel free to put your personal spin on this delightful pot pie! Explore these creative variations and substitutions that cater to different tastes and dietary needs.

Seafood Swap: Substitute crab or scallops for the shrimp and lobster to explore different seafood flavors. Each option brings its own unique taste and texture, elevating your pot pie experience.
Veggie Version: Make it vegetarian by swapping out the seafood for sautéed mushrooms and a medley of colorful vegetables. This version can still be creamy and comforting, offering an entirely new flavor profile.
Dairy-Free Delight: Use full-fat coconut milk instead of heavy cream and vegan butter instead of unsalted butter. This change retains creaminess while offering a lighter twist that everyone can enjoy.
Gluten-Free Options: Replace all-purpose flour with a gluten-free flour blend for both the filling and biscuit topping. Your guests won’t even notice the difference in taste and texture!
Herb Mix-Up: Experiment with different herbs by adding fresh dill or thyme to the biscuit topping. These herbs complement the seafood beautifully and create an aromatic twist that tantalizes the senses.
Biscuit Flavor Boost: Mix in some sharp cheddar cheese or crumbled feta into the biscuit dough for an extra cheesy topping. This upgrade packs a flavorful punch that even the pickiest eaters will love!
Heat It Up: Enhance the flavor by sprinkling in some red pepper flakes or diced jalapeños for a spicy kick. This subtle heat perfectly balances the richness of the seafood and cream.
Serving Suggestions: Consider serving alongside a refreshing light salad or pair with our comforting Broccoli Cheddar Soup for a delightful meal. This combo will satisfy your cravings while providing a unique dining experience.

Make Ahead Options

These Shrimp & Lobster Cheddar Bay Biscuit Pot Pies are perfect for meal prep, allowing you to enjoy a gourmet dish on busy weeknights! You can prepare the seafood filling up to 24 hours in advance and refrigerate it, tightly covered. Simply allow the mixture to cool before storing to maintain its creamy texture and prevent any excess moisture. The biscuit dough can also be made and stored separately for up to 3 days in the refrigerator. When you’re ready to serve, just spoon the filling into your ramekins, top with the biscuit dough, and bake at 400°F (200°C) for 20-25 minutes, delivering an indulgent meal with minimal effort!

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Recipe FAQs

How do I select the best shrimp and lobster for this recipe?
Absolutely! Look for shrimp that is firm and has a translucent appearance, and avoid any with black spots. Fresh lobster should have a pleasant sea smell and a hard shell; soft shells indicate they are not fresh. If you’re using frozen seafood, check for signs of frost, which indicates they may have been thawed and refrozen.

What is the best way to store leftovers?
Very! Once cooled, store your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie in an airtight container in the refrigerator for up to 2 days. Be sure to let it cool completely before sealing to maintain its delicious flavors. If you’re enjoying it later, reheating in the oven instead of the microwave will help retain that wonderful biscuit texture.

Can I freeze the pot pie, and if so, how?
Yes, you can freeze it! To freeze your unbaked Shrimp & Lobster Cheddar Bay Biscuit Pot Pie, wrap it tightly in plastic wrap followed by foil to prevent freezer burn. It can be kept for up to 3 months. When you’re ready to eat, thaw it in the refrigerator overnight before baking, which ensures it cooks evenly and maintains the rich flavors.

What should I do if my filling is too thin?
If you find your filling isn’t thick enough, don’t worry! You can simmer it on low heat for a bit longer, allowing it to cook down and reach a thicker consistency. Stir occasionally to prevent sticking. If you’re in a pinch, you can also mix a teaspoon of cornstarch with a little cold water to create a slurry and stir it in, cooking until it thickens.

Are there any dietary considerations for this pot pie?
For sure! If you’re concerned about seafood allergies, consider using substitute proteins like chicken or mushrooms for a comforting but safer option. If anyone has dairy restrictions, you can opt for dairy-free alternatives like coconut milk for the creaminess, and swap regular butter and cheese with vegan options.

How long does the biscuit topping stay flaky after baking?
The biscuit topping is best enjoyed fresh but will stay somewhat flaky for about 1-2 days when stored properly. If you find the topping becomes soft, a quick reheating in the oven will help bring back some of that crispy texture, making your pot pie feel like it just came out of the oven again!