Rice Paper Dumplings are a delicious and easy-to-make dish that can be customized with various fillings.
Author:Isabella
Prep Time:20 minutes
Cook Time:10 minutes
Total Time:30 minutes
Yield:4 servings 1x
Category:Appetizer
Method:Pan-frying
Cuisine:Asian
Diet:Gluten Free
Ingredients
Scale
2 cups cooked and cooled rice (jasmine or basmati)
1 cup finely chopped vegetables (carrots, bell peppers, and green onions)
1 cup cooked protein (shredded chicken, tofu, or shrimp)
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon garlic powder
1 teaspoon ginger powder
1 package (8 ounces) rice paper wrappers
Fresh herbs (mint, cilantro, or basil) for garnish
Soy sauce or dipping sauce for serving
Instructions
In a large bowl, combine the cooked rice, chopped vegetables, cooked protein, soy sauce, sesame oil, garlic powder, and ginger powder. Mix well until all ingredients are evenly combined.
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it becomes pliable. Remove and place it on a clean, flat surface.
Spoon about 2 tablespoons of the filling mixture onto the lower third of the rice paper wrapper. Add a few fresh herbs on top of the filling.
Fold the sides of the wrapper over the filling, then roll it up tightly from the bottom to the top, similar to a burrito. Repeat with the remaining wrappers and filling.
Heat a non-stick skillet over medium heat and add a little oil. Place the dumplings seam-side down in the skillet and cook for about 3-4 minutes on each side until golden brown and crispy.
Serve the dumplings warm with soy sauce or your favorite dipping sauce.
Notes
For a spicy kick, add a teaspoon of chili paste to the filling mixture.
Experiment with different proteins or make them vegetarian by using only vegetables and tofu.