Red White and Blueberry Sundae: A Festive Treat Recipe!
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A festive and delicious Red White and Blueberry Sundae perfect for summer celebrations.
- Author: Isabella
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
- 2 cups vanilla ice cream
- 1 cup fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- 1 cup whipped cream
- 1/4 cup granola (optional)
- Fresh mint leaves for garnish (optional)
- In a serving bowl or glass, add 1/2 cup of vanilla ice cream as the base.
- Layer 1/3 cup of sliced strawberries on top of the ice cream.
- Add another 1/2 cup of vanilla ice cream over the strawberries.
- Top with 1/3 cup of blueberries.
- Add the final scoop of vanilla ice cream (1/2 cup) on top.
- Generously dollop whipped cream over the top of the sundae.
- Sprinkle granola on top if desired for added crunch.
- Garnish with fresh mint leaves for a pop of color and freshness.
- Serve immediately and enjoy!
Notes
- For a dairy-free version, substitute vanilla ice cream with coconut or almond milk-based ice cream.
- Add a drizzle of chocolate or caramel sauce for extra sweetness and flavor.
Nutrition
- Serving Size: 1 sundae
- Calories: 320
- Sugar: 24g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg