As I gazed out at a drizzle-soaked afternoon, the sweet aroma of my freshly baked Raspberry Cream Cheese Coffee Cake filled my kitchen, instantly transforming the mood. This delightful treat is not just perfect for brunch gatherings—it’s surprisingly versatile, allowing you to swap in your favorite seasonal berries or even gluten-free flour for those with dietary needs. What’s more, it’s a showstopper that balances rich cream cheese and tart raspberries in a moist, tender cake everyone will love. With simple ingredients and a swift prep time, this recipe quickly became a go-to in my home. Are you ready to whip up your own slice of bliss? Why Is This Cake So Irresistible? Irresistible Flavor: The combination of rich cream cheese and tart raspberries creates a taste sensation that’s sure to impress your guests. Versatile Variations: Swap in seasonal fruits or gluten-free flour to cater to different dietary preferences. Quick Prep Time: With straightforward steps, you’ll have this coffee cake ready in no time, making it ideal for last-minute gatherings. Brunch Favorite: Perfectly paired with coffee or tea, this cake turns any lazy morning into a delightful celebration. Crowd-Pleasing Treat: Its moist texture and delightful bursts of flavor make it a hit at any gathering; no one can resist a slice! Bring the joy of baking to your kitchen with this Raspberry Cream Cheese Coffee Cake, and consider complementing your brunch with a Biscoff Cookie Cheesecake or some refreshing Cookies Cream Ice. Raspberry Cream Cheese Coffee Cake Ingredients For the Cream Cheese Filling Cream Cheese – Provides a rich filling; make sure it’s softened for easy mixing. Sugar (1/4 cup) – Adds sweetness; consider a sugar substitute if desired. Egg White (1 large) – Gives structure to the filling, though using a whole egg will add richness. For the Cake Base All-Purpose Flour (1.5 cups) – Forms the structure of the cake; can be substituted with a gluten-free blend for dietary needs. Baking Powder (1/2 tsp) – Ensures proper leavening for your cake. Baking Soda (1/2 tsp) – Works in combination with baking powder to create a fluffy texture. Salt (1/4 tsp) – Enhances the overall flavor of the cake. Unsalted Butter (5.5 tbsp) – Adds moisture and richness; margarine can also be used if preferred. Eggs (1 large + 1 egg yolk) – Essential for richness and structure in the cake. Sour Cream (3/4 cup) – Keeps the cake moist; Greek yogurt can be a suitable replacement. Vanilla Extract (1 tsp) – Infuses the cake with a warm, delightful flavor. For the Topping Sugar (1/3 cup) – Adds sweetness to the streusel topping; you can adjust to taste. All-Purpose Flour (1/2 cup) – Used in the streusel for a pleasing crunch on top. Unsalted Butter (3 tbsp, chilled) – Helps create a crumbly texture when mixed with sugar and flour. For the Berries Raspberries (1 cup, washed) – The star of this cake, providing tartness and moisture; frozen raspberries can be used without thawing. Get ready to bake your wonderful Raspberry Cream Cheese Coffee Cake and enjoy a slice of bliss! Step‑by‑Step Instructions for Raspberry Cream Cheese Coffee Cake Bliss Step 1: Prepare Pan Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan with butter or cooking spray, then line the bottom with parchment paper to ensure easy removal after baking. This Raspberry Cream Cheese Coffee Cake Bliss will bake evenly, thanks to your well-prepared pan. Step 2: Make Cream Cheese Filling In a medium bowl, beat the softened cream cheese with 1/4 cup of sugar using an electric mixer until smooth and creamy, about 2 minutes. Next, add the egg white and mix until fully incorporated. Set aside your luscious cream cheese filling as it will create a delightful layer in your coffee cake. Step 3: Combine Dry Ingredients In a separate large bowl, whisk together 1.5 cups of all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. This dry mixture serves as the base for your Raspberry Cream Cheese Coffee Cake Bliss, providing structure while allowing for a tender crumb. Step 4: Prepare Cake Batter Cream 5.5 tablespoons of softened unsalted butter with 1/2 cup of sugar in a large mixing bowl until light and fluffy, around 3-4 minutes. Add in one large egg and one egg yolk along with 1 teaspoon of vanilla extract, mixing until just combined. Gradually add the dry flour mixture, alternating with 3/4 cup of sour cream, until everything is smoothly integrated. Step 5: Layer Cake Spread half of the cake batter evenly into the prepared springform pan. Next, pour the creamy filling over the batter, smoothing it out gently. Evenly distribute the 1 cup of washed raspberries on top of the cream cheese filling, then carefully spoon the remaining batter over the raspberries, spreading it to cover them. Step 6: Make Streusel In a small bowl, combine 1/3 cup of sugar with 1/2 cup of flour before cutting in 3 tablespoons of chilled unsalted butter. Mix with a fork or pastry cutter until crumbly. Sprinkle this delightful streusel topping generously over the cake batter, adding a sweet crunch to your Raspberry Cream Cheese Coffee Cake Bliss. Step 7: Bake Transfer the pan to your preheated oven and bake for 40-45 minutes. Keep an eye on your cake; it’s done when a toothpick inserted into the center comes out clean, and the top is a lovely golden brown. The enticing aroma of your baking Raspberry Cream Cheese Coffee Cake Bliss will fill your kitchen! Step 8: Cool Once baked, remove the coffee cake from the oven and allow it to cool in the pan for about 10 minutes. Carefully run a knife around the edges before releasing the springform clasp. Let the cake cool completely on a wire rack before slicing, which helps set the layers beautifully. Raspberry Cream Cheese Coffee Cake Bliss Variations Feel free to get creative with your Raspberry Cream Cheese Coffee Cake; you’ll love the delightful twists you can add! Berry Swap: Substitute raspberries with blueberries, strawberries, or peaches for a different flavor punch. Gluten-Free: Use a gluten-free baking blend in place of all-purpose flour to make this cake gluten-sensitive friendly. Reduced Sugar: Lower the sugar content throughout the recipe for a slightly healthier treat without sacrificing sweetness. Nutty Crunch: Add chopped nuts such as pecans or walnuts to the streusel for an added crunch and rich flavor contrast. Zesty Infusion: Try grated lemon or orange zest in the batter; it brightens the flavor and adds a refreshing citrus note. Spiced Up: Incorporate cinnamon or nutmeg into the batter for warmth and an inviting aroma that tantalizes the senses. Creamy Twist: For something extra, swirl in chocolate chips or white chocolate among the layers for an indulgent touch. Dairy-Free: Replace cream cheese with dairy-free cream cheese and use almond or coconut milk yogurt for a dairy-free delight. These variations allow you to make this coffee cake a unique experience each time, whether you serve it at brunch or enjoy it as an afternoon pick-me-up! And if you love exploring more sweet treats, consider trying a delicious Baked Mac Cheese or a crowd-favorite Basque Burnt Cheesecake. Expert Tips for Raspberry Cream Cheese Coffee Cake Freshness Matters: Always check that your baking powder and baking soda are fresh to ensure your Raspberry Cream Cheese Coffee Cake rises perfectly. Don’t Overmix: Once you combine the dry ingredients with the wet, mix gently. Overmixing can lead to a dense cake texture. Berry Prep: Use drained raspberries to prevent excess moisture in the filling, ensuring a delightful consistency in every bite. Temperature Check: Allow your cream cheese to come to room temperature for smooth mixing; cold cream cheese can lead to lumps in your filling. Streusel Crunch: For a crunchier topping, consider adding nuts or oats to the streusel mixture for added flavor and texture. How to Store and Freeze Raspberry Cream Cheese Coffee Cake Fridge: Keep your leftover Raspberry Cream Cheese Coffee Cake tightly wrapped in plastic wrap or stored in an airtight container for up to 4 days to maintain freshness and moisture. Freezer: For longer storage, slice the coffee cake and wrap individual portions in plastic wrap, then place them in a freezer-safe bag. This will keep them good for up to 2 months. Reheating: Thaw the frozen slices overnight in the fridge, then warm in the microwave for 15-20 seconds or in the oven at 350°F for about 10 minutes, ensuring the cake stays soft and delicious. Room Temperature: Serve any leftover slices at room temperature for optimal flavor; just be sure to consume them within 2 days if left out. Make Ahead Options These Raspberry Cream Cheese Coffee Cake Bliss are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cream cheese filling and cake batter up to 24 hours in advance; simply cover them tightly with plastic wrap in the refrigerator to maintain their freshness. The streusel can also be made ahead and stored in an airtight container for up to 3 days. When you’re ready to bake, layer the batter, cream cheese filling, and raspberries in the prepared pan, top with streusel, and bake according to the instructions. This advanced prep means you’ll have a delightful treat ready with minimal effort on your busy mornings! What to Serve with Raspberry Cream Cheese Coffee Cake Pair your delightful coffee cake with these scrumptious sides and beverages for a complete meal experience. Fresh Fruit Salad: A bright mix of seasonal fruits adds vibrant color and freshness to your brunch, balancing the sweetness of the cake. The natural juiciness of the fruit will lift your spirits and cleanse your palate, providing a refreshing counterpoint to the rich cake. Classic Vanilla Ice Cream: A scoop of creamy vanilla ice cream brings an indulgent, contrasting temperature to your warm cake. Just imagine the melty ice cream mingling with the tart raspberry fillings – it’s a delightful treat you won’t want to miss! Herbal Tea: The soothing warmth of herbal tea complements the cake’s flavors beautifully. Whether you choose chamomile or peppermint, this light beverage helps digest the richness of the cake while enhancing the cozy atmosphere of your brunch. Crispy Bacon: The savory crunch of bacon offers a delightful contrast to the moist cake. The buttery, salty notes provide a satisfying balance, making your breakfast feel fully rounded and heartwarming. Whipped Cream: Light and airy whipped cream is a classic addition that enhances the indulgent experience. A fluffy dollop on the side emphasizes the cake’s creaminess while adding a touch of sweetness that’s sure to please. Iced Coffee: For those who love their caffeine, iced coffee serves as a perfect companion to your coffee cake. The rich coffee flavor enhances the notes of vanilla and cream, creating an energizing yet soothing brunch vibe. Chocolate Drizzle: Add a touch of decadence with a warm chocolate drizzle over each slice. This simple addition elevates the dessert further, marrying the tartness of the raspberries with delightful, sweet notes. Nutty Granola: Serve a bowl of crunchy granola for a satisfying texture contrast. The added nuts and oats soften the richness of the cake, creating a balanced mouthfeel that everyone will enjoy. Sparkling Water: A refreshing glass of sparkling water can cleanse your palate beautifully. The bubbles will invigorate your dining experience, making it light and fun while you enjoy your Raspberry Cream Cheese Coffee Cake. These pairings will not only elevate your dining experience but will also make your Raspberry Cream Cheese Coffee Cake the star of the show! Raspberry Cream Cheese Coffee Cake Recipe FAQs How do I choose ripe raspberries for the cake? Absolutely! Look for raspberries that are plump, firm, and a vibrant red color. They should have a slight shine and be free from dark spots or mushiness. If the berries are overly soft or have dark spots, it may be a sign they’re past their prime; fresh ones will enhance the cake’s flavor beautifully! What is the best way to store leftover Raspberry Cream Cheese Coffee Cake? Leftover cake can be stored tightly wrapped in plastic wrap or in an airtight container in the fridge for up to 4 days. This helps retain moisture and keeps the flavors fresh. If you plan on storing it longer, consider freezing portions instead! Can I freeze Raspberry Cream Cheese Coffee Cake? Of course! To freeze, slice the cooled coffee cake into individual servings. Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag. This way, they remain delicious for up to 2 months. When you’re ready to enjoy, thaw a slice overnight in the fridge, then warm it slightly in the microwave or oven. What should I do if my cake turns out too dense? Very! If your cake is dense, it might be due to overmixing the batter after adding the dry ingredients. To prevent this, gently fold the mixture until just combined. Additionally, always check that your leavening agents (baking powder and baking soda) are fresh and active before baking. Is this Raspberry Cream Cheese Coffee Cake safe for people with nut allergies? Yes! The recipe does not include any nuts, making it nut-free as is. However, if you want to add nuts to the streusel topping for some crunch, be mindful of allergies and potential cross-contamination. Always verify your ingredient sources for safety! Can I substitute the cream cheese for a dairy-free option? Absolutely! For a dairy-free version, swap out the cream cheese with a dairy-free cream cheese alternative. There are several brands available that taste great and work well in baking. Just ensure it’s softened, similar to regular cream cheese, for the smoothest filling. Raspberry Cream Cheese Coffee Cake Bliss for Cozy Mornings Raspberry Cream Cheese Coffee Cake Bliss is a moist, tender cake featuring rich cream cheese and tart raspberries, perfect for gatherings. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 45 minutes minsCooling Time 10 minutes minsTotal Time 1 hour hr 15 minutes mins Servings: 8 slicesCourse: DessertCuisine: AmericanCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cream Cheese Filling8 oz Cream Cheese Provides a rich filling; make sure it's softened for easy mixing.1/4 cup Sugar Adds sweetness; consider a sugar substitute if desired.1 large Egg White Gives structure to the filling, though using a whole egg will add richness.For the Cake Base1.5 cups All-Purpose Flour Forms the structure of the cake; can be substituted with a gluten-free blend for dietary needs.1/2 tsp Baking Powder Ensures proper leavening for your cake.1/2 tsp Baking Soda Works in combination with baking powder to create a fluffy texture.1/4 tsp Salt Enhances the overall flavor of the cake.5.5 tbsp Unsalted Butter Adds moisture and richness; margarine can also be used if preferred.1 large Eggs Essential for richness and structure in the cake.1 large Egg Yolk Additional richness for the cake.3/4 cup Sour Cream Keeps the cake moist; Greek yogurt can be a suitable replacement.1 tsp Vanilla Extract Infuses the cake with a warm, delightful flavor.For the Topping1/3 cup Sugar Adds sweetness to the streusel topping; you can adjust to taste.1/2 cup All-Purpose Flour Used in the streusel for a pleasing crunch on top.3 tbsp Unsalted Butter Helps create a crumbly texture when mixed with sugar and flour.For the Berries1 cup Raspberries The star of this cake, providing tartness and moisture; frozen raspberries can be used without thawing. Equipment 9-inch springform panElectric mixerMixing bowlswhiskfork or pastry cutter Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C). Grease a 9-inch springform pan with butter or cooking spray, then line the bottom with parchment paper. In a medium bowl, beat the softened cream cheese with 1/4 cup of sugar using an electric mixer until smooth and creamy, about 2 minutes. Add the egg white and mix until fully incorporated. In a separate large bowl, whisk together 1.5 cups of all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Cream 5.5 tablespoons of softened unsalted butter with 1/2 cup of sugar in a large mixing bowl until light and fluffy, around 3-4 minutes. Add in one large egg and one egg yolk along with 1 teaspoon of vanilla extract, mixing until just combined. Gradually add the dry flour mixture, alternating with 3/4 cup of sour cream. Spread half of the cake batter evenly into the prepared springform pan. Pour the creamy filling over the batter, smoothing it out gently. Evenly distribute the raspberries on top of the cream cheese filling, then carefully spoon the remaining batter over the raspberries. In a small bowl, combine 1/3 cup of sugar with 1/2 cup of flour before cutting in 3 tablespoons of chilled unsalted butter. Mix until crumbly. Sprinkle this streusel topping generously over the cake batter. Transfer the pan to your preheated oven and bake for 40-45 minutes. It's done when a toothpick inserted into the center comes out clean and the top is a lovely golden brown. Once baked, remove the coffee cake from the oven and allow it to cool in the pan for about 10 minutes. Carefully run a knife around the edges before releasing the springform clasp. Let the cake cool completely on a wire rack before slicing. Nutrition Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 200mgPotassium: 180mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 1mg NotesEnsure all baking ingredients are fresh for best results. Consider adding nuts or oats for a crunchier streusel topping. Store leftovers properly for freshness. Tried this recipe?Let us know how it was!
