Raspberry Chia Pudding: Savor This Easy, Creamy Delight!
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A delicious and easy-to-make Raspberry Chia Pudding that is naturally sweet and perfectly creamy.
- Author: Isabella
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegan
- 1 cup unsweetened almond milk
- 1/4 cup chia seeds
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries (plus extra for topping)
- Pinch of salt
- In a medium bowl, whisk together the almond milk, chia seeds, maple syrup, vanilla extract, and salt until well combined.
- Let the mixture sit for about 5 minutes, then whisk again to prevent the chia seeds from clumping together.
- Cover the bowl and refrigerate for at least 2 hours, or overnight, until the pudding has thickened.
- Once thickened, stir in the fresh raspberries gently, reserving a few for topping.
- Divide the chia pudding into serving bowls or jars, and top with the reserved raspberries.
- Enjoy immediately or store in the refrigerator for up to 4 days.
Notes
- For a creamier texture, blend the almond milk and chia seeds together before refrigerating.
- Substitute raspberries with other berries like strawberries or blueberries for different flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg