Name: Irresistible Pumpkin Streusel Coffee Cake for Cozy Mornings
Prep time: 15 min
Cook time: 32 min
Total time: 62 min
Ingredients: 1 cup Brown Sugar (Adds sweetness and depth; can substitute with coconut sugar.); 1/2 cup White Sugar (Provides balanced sweetness; use an equal amount of honey if needed.); 1 teaspoon Ground Cinnamon (Enhances fall flavor; can be replaced with pumpkin pie spice.); 1 cup All-Purpose Flour (Provides structure; can use gluten-free flour.); 1/2 cup Crushed Graham Cracker Crumbs (Adds texture; use crushed digestive biscuits if unavailable.); 1/2 cup Chopped Pecans (Adds crunch; leave out for a nut-free option.); 1/2 cup Butter (Adds moisture; can use vegan butter for a dairy-free version.); 1 teaspoon Baking Powder (Provides leavening.); 1 teaspoon Baking Soda (Provides leavening.); 2 teaspoons Pumpkin Pie Spice (Blends spices for a classic flavor.); 1 cup Pumpkin Puree (Acts as a moistening agent; canned recommended.); 1/2 cup Canola Oil (Adds moisture; substitute with melted coconut oil.); 1/2 cup Buttermilk (Provides tanginess; can substitute with Greek yogurt.); 1 teaspoon Vanilla Extract (Enhances flavor; opt for pure extract.)

As the first chill of autumn settles in, I can’t help but crave the inviting warmth of my kitchen filled with scents of spices. That’s right! Today, I’m sharing my beloved Amish Pumpkin Streusel Coffee Cake—a delightful way to celebrate the season. This recipe is not only easy to whip up but also a versatile treat that perfectly transitions from breakfast to dessert. Imagine cozy mornings with a piece of this cake paired with a steaming cup of coffee, or enjoying it as an afternoon pick-me-up. With its buttery streusel topping and the comforting flavors of pumpkin and cinnamon, each bite is like a hug on a crisp day. Are you ready to dive into this fall favorite? Let’s get baking!

Why is Pumpkin Streusel Coffee Cake a Must-Try?

Cozy flavors: The rich blend of pumpkin and warm spices creates a heartwarming experience perfect for autumn. Easy to make: This recipe is straightforward and requires minimal baking skills, making it ideal for any home cook. Versatile delight: Enjoy this cake as a breakfast treat or a sweet snack with tea. Perfect for sharing: Your friends and family will adore the delicious taste, ensuring it’s a hit at gatherings. Then, if you love a unique twist, try adding chocolate chips or using butternut squash instead—endless possibilities await!

Pumpkin Streusel Coffee Cake Ingredients

• Here’s what you’ll need to create this mouthwatering delight!

For the Streusel

Brown Sugar – Adds sweetness and depth; can substitute with coconut sugar for a more caramel-like flavor.
White Sugar – Provides a balanced sweetness; use an equal amount of honey if needed.
Ground Cinnamon – Enhances the fall flavor profile; can be replaced with pumpkin pie spice for variety.
All-Purpose Flour – Provides structure; can use gluten-free flour for a gluten-free version.
Crushed Graham Cracker Crumbs – Adds texture and flavor; use crushed digestive biscuits if unavailable.
Chopped Pecans (optional) – Adds crunch and nutty flavor; leave out for a nut-free option.
Butter – Adds moisture and richness; can use vegan butter for a dairy-free version.

For the Cake

Baking Powder & Baking Soda – Provide leavening for the cake; ensure they are fresh for best results.
Pumpkin Pie Spice – Blends spices for a classic pumpkin flavor; substitute with additional cinnamon and nutmeg to customize.
Pumpkin Puree – Acts as a moistening agent and flavor base; canned pumpkin puree is recommended over fresh for consistency.
Canola Oil (or Vegetable Oil) – Adds moisture without overpowering the flavors; substitute with melted coconut oil for a different taste.
Buttermilk (or Greek Yogurt) – Provides tanginess and moisture; make homemade buttermilk with milk and vinegar or lemon juice.
Vanilla Extract – Enhances overall flavor; opt for pure vanilla extract for the best results.

Now that you have a full rundown of the ingredients for your delicious Pumpkin Streusel Coffee Cake, it’s time to gather them and get started on this seasonal favorite!

Step‑by‑Step Instructions for Pumpkin Streusel Coffee Cake

Step 1: Prepare the Streusel
In a medium bowl, combine brown sugar, white sugar, ground cinnamon, flour, crushed graham cracker crumbs, and optional chopped pecans. Melt 1/4 cup of butter in a microwave-safe bowl until fully melted, then pour it into the dry mixture. Stir until the mixture resembles coarse crumbs. Set aside to allow the streusel to firm up while you prepare the cake batter.

Step 2: Preheat Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your Pumpkin Streusel Coffee Cake bakes evenly and achieves a beautiful golden-brown color. While the oven is heating up, get your 9×13 inch baking pan ready by greasing it generously to prevent the cake from sticking.

Step 3: Combine Dry Ingredients (Cake)
In a large mixing bowl, whisk together flour, baking powder, baking soda, brown sugar, salt, pumpkin pie spice, and ground cinnamon. Ensure that all the dry ingredients are well-blended to promote even rising and flavor throughout your Pumpkin Streusel Coffee Cake. This step takes about 2-3 minutes of whisking to fully incorporate the ingredients.

Step 4: Mix Wet Ingredients
In a separate bowl, beat 3 large eggs until fluffy, about 2 minutes with an electric mixer. Then, add 1 cup of pumpkin puree, 1/2 cup of canola oil, 1/2 cup of buttermilk, and 1 teaspoon of vanilla extract. Mix until smooth and well combined. This is the heart of your cake, contributing to its moistness and rich flavor.

Step 5: Combine Mixtures
Gradually stir the dry ingredients into the wet mixture. Use a spatula to gently fold them together until just combined—be careful not to overmix, as this can make the cake dense. You’ll want to see a few dry spots remaining in the batter; they will incorporate as you pour it into the pan.

Step 6: Bake
Spread the batter evenly into the greased 9×13 pan. Generously sprinkle the prepared streusel topping over the batter, gently pressing it down into the mixture. Place the pan in the preheated oven and bake for 28-32 minutes. The cake is done when a toothpick inserted into the center comes out clean with a few crumbs sticking to it.

Step 7: Cool & Serve
Once baked, remove your pumpkin streusel coffee cake from the oven and let it cool in the pan for about 10-15 minutes. This cooling time allows the cake to set and makes it easier to cut. After cooling, transfer the cake to a wire rack to cool completely before slicing and serving. Enjoy your delightful creation with a warm beverage!

Make Ahead Options

Preparing your Pumpkin Streusel Coffee Cake ahead of time is a fantastic way to save precious minutes on busy mornings or gatherings! You can mix the dry ingredients (flour, sugar, spices, and leavening agents) and store them in an airtight container up to 3 days in advance, ensuring they maintain their freshness. Additionally, you can prepare the streusel topping and refrigerate it for up to 24 hours. When you’re ready to bake, simply whisk together your wet ingredients, combine with the prepped dry mix, and proceed with the baking instructions. This way, your cake will turn out just as delicious, providing you with lovely, wholesome coffee cake that’s ready to enjoy with minimal effort!

Expert Tips for Pumpkin Streusel Coffee Cake

Butter Temperature: Make sure your butter for the streusel is fully melted and incorporated. This guarantees a crumbly texture that adds the perfect crunch to your Pumpkin Streusel Coffee Cake.
Pumpkin Purity: Use pure pumpkin puree rather than pumpkin pie mix to avoid unwanted flavors and ensure authentic taste in your cake.
Adjust for Pan Size: If you opt for a different pan size than a 9×13, be mindful to adjust baking times accordingly. Smaller pans may require longer baking, while larger ones will bake faster.
Homemade Pumpkin Puree: If you prefer using homemade pumpkin puree, remember to drain it well to prevent excess moisture that can lead to a dense cake.
Mixing Technique: When combining wet and dry ingredients, fold gently until just combined. Overmixing can lead to a tough cake, so be careful!
Storage Tips: To maintain freshness, store your cooled Pumpkin Streusel Coffee Cake in an airtight container. It can be stored for up to one week in the refrigerator or frozen for up to three months.

What to Serve with Pumpkin Streusel Coffee Cake

Warm, inviting, and full of cozy flavors, this delightful cake is perfect for creating a complete autumn-inspired meal.

Creamy Mashed Potatoes: Soft and buttery, these mashed potatoes provide a comforting contrast to the cake’s sweetness while making it a hearty meal option.
Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing balance to the rich coffee cake. The natural sweetness complements the spices beautifully.
Herbed Roasted Chicken: Juicy and tender chicken, infused with fresh herbs, pairs perfectly with the warm flavors of pumpkin, making for a satisfying dinner choice.
Maple Glazed Carrots: These sweet, glazed carrots evoke picturesque fall scenery, enhancing the taste experience with a subtle hint of maple that matches the cake’s flavor profile.
Spiced Chai Tea: A warm cup of chai, with its aromatic spices, makes for a cozy pairing, perfectly settling alongside your Pumpkin Streusel Coffee Cake for that autumn feeling.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful contrast, melting into warm cake slices for a sweet harmony that’s irresistible for dessert.

Pumpkin Streusel Coffee Cake Variations & Substitutions

Feel free to make this cozy cake your own with these simple tweaks that bring new flavors and textures to the table.

Butternut Squash: Swap pumpkin puree for butternut squash for a deliciously different flavor.
Nut-Free Option: Omit chopped pecans entirely, or replace them with sunflower seeds for a nut-free treat.
Vegan Delight: Use vegan butter and a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) for a completely plant-based version.
Gluten-Free: Substitute regular all-purpose flour with gluten-free flour to make this delightful coffee cake suitable for those with gluten sensitivities.
Spice it Up: Add a pinch of cayenne pepper to the batter for a surprising hint of heat—perfect if you love a little kick!
Chocolate Indulgence: Stir in 1 cup of chocolate chips into the batter for a sweeter, richer coffee cake.
Fruit Addition: Toss in some fresh cranberries or raisins for extra bursts of flavor and a touch of tartness.
Cinnamon Roll Twist: Swirl in a cinnamon-sugar mixture before baking for an extra gooey, cinnamon roll vibe—the perfect comfort for chilly mornings.

Whichever variation you choose, don’t forget to serve your cake alongside a steaming cup of coffee or tea. If you’re looking for more delightful desserts, you may enjoy making a Lemon Velvet Cake or indulging in a slice of Basque Burnt Cheesecake. Happy baking!

How to Store and Freeze Pumpkin Streusel Coffee Cake

Fridge: Store the cooled coffee cake in an airtight container for up to 1 week. This helps maintain its moist texture and flavor, making it a delightful treat anytime.

Freezer: If you want to keep it longer, freeze the pumpkin streusel coffee cake wrapped tightly in plastic wrap and then in aluminum foil. It will last for up to 3 months.

Reheating: To thaw, let it sit in the fridge overnight or on the counter for a few hours. Reheat individual slices in the microwave for 15-20 seconds for that freshly baked taste.

Serving Tip: Before serving, consider dusting slices with powdered sugar or drizzling them with a simple glaze for an added touch of sweetness!

Pumpkin Streusel Coffee Cake Recipe FAQs

What is the best type of pumpkin to use for this recipe?
Absolutely! I recommend using canned pumpkin puree for consistency and flavor. It’s rich and moist, ensuring a delightful texture. Avoid pumpkin pie mix, as it contains added sugars and spices that could alter the cake’s taste.

How should I store my Pumpkin Streusel Coffee Cake?
To keep your cake fresh, store it in an airtight container in the refrigerator for up to 1 week. This helps retain moisture and flavor. If you decide to keep it longer, wrapping it tightly in plastic wrap followed by aluminum foil allows it to be frozen for up to 3 months.

Can I freeze Pumpkin Streusel Coffee Cake? If so, how?
Yes, you can! To freeze, first make sure the cake is completely cooled. Wrap it thoroughly in plastic wrap, then in aluminum foil. This double protection prevents freezer burn. When you’re ready to enjoy it, thaw it overnight in the fridge or at room temperature, then reheat individual slices in the microwave for 15-20 seconds if you prefer that fresh-out-of-the-oven taste!

What should I do if my cake turns out too dense?
If your Pumpkin Streusel Coffee Cake is dense, it may be due to overmixing the batter. The key is to gently fold your wet and dry ingredients together until just combined—look for a few dry spots to remain. Additionally, using fresh leavening agents, like baking powder and baking soda, is crucial to ensuring the cake rises perfectly!

Is this coffee cake suitable for those with nut allergies?
Certainly! If you are making this cake for someone with a nut allergy, simply omit the chopped pecans from the streusel topping. The cake will still be scrumptious and enjoyable without them, and it maintains all the warm flavors that make it a fall favorite.

Can I substitute ingredients for different dietary needs?
Very! You can easily adapt this recipe for various dietary preferences. For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend. For a dairy-free alternative, use vegan butter instead of regular butter and opt for a plant-based yogurt in place of buttermilk. Each swap can make this Pumpkin Streusel Coffee Cake fit a range of dietary lifestyles while still being delicious!