Name: Delicious Pumpkin Bread with Cream Cheese Frosting Bliss
Prep time: 20 min
Cook time: 60 min
Total time: 95 min
Ingredients: 2 cups all-purpose flour (substitute with gluten-free flour for a gluten-free option); 1 teaspoon baking soda (ensure it's fresh for best results); 2 teaspoons ground cinnamon (can adjust based on preference); 1 teaspoon ground ginger (can adjust based on preference); 1 teaspoon ground nutmeg (can adjust based on preference); 1 teaspoon ground cloves (can adjust based on preference); 1 teaspoon ground cardamom (can adjust based on preference); 1/2 teaspoon salt (important for flavor); 1 cup canola oil (can substitute with vegetable oil or melted butter); 1 cup granulated sugar (adjust to sweetness preference); 1/2 cup light brown sugar (adjust to sweetness preference); 2 large eggs (room temperature for better mixing); 1 cup canned pumpkin puree (homemade should be well-drained); 2 teaspoons vanilla extract (pure extract is best); 8 oz cream cheese (softened to room temperature); 1/2 cup unsalted butter (also room temperature); 2 cups powdered sugar (sifted before measuring); to taste milk (to adjust consistency as needed)

The aroma of spiced pumpkin bread wafting through the kitchen instantly transports me to cozy fall afternoons. This Moist Pumpkin Bread with Cream Cheese Frosting is my go-to recipe when I crave that warm and comforting embrace of autumn flavors. With its rich, tender texture and the delightful tang of cream cheese frosting, it’s not only easy to whip up but also a guaranteed crowd-pleaser. Imagine serving this treat at your next gathering, with friends and family savoring every bite while reminiscing about their own fall memories. Whether you’re a passionate home chef or simply someone looking for a delightful homemade alternative to fast food, this recipe checks all the boxes. Curious how to achieve that perfect balance of spices and creaminess? Let’s dive into the details!

Why is this pumpkin bread special?

Moist and Flavorful: This recipe guarantees a super moist pumpkin bread that’s bursting with warm autumn spices, perfect for fall gatherings or cozy evenings at home.

Effortless to Make: With easy-to-follow instructions, even novice bakers can achieve delicious results with minimal effort—no special skills required!

Irresistible Cream Cheese Frosting: The creamy, tangy frosting perfectly complements the sweetness of the bread, elevating it to a whole new level of indulgence.

Adaptable Options: Whether you like it plain, with chocolate chips, or a swirl of pumpkin pie spice, this pumpkin bread is incredibly versatile to suit any palate.

Crowd-Pleasing Delight: Serving this bread at gatherings, like Thanksgiving or fall parties, is sure to earn you rave reviews and requests for seconds. If you love the flavors of fall, you might also enjoy our Baked Mac Cheese or Cheesecake Ice Cream for dessert!

Pumpkin Bread with Cream Cheese Frosting Ingredients

Get ready to bake a delicious fall treat!

For the Bread
• All-purpose flour – Provides structure; substitute with gluten-free flour for a gluten-free option.
• Baking soda – Essential for leavening; ensure it’s fresh for best results.
• Ground cinnamon, ginger, nutmeg, cloves, and cardamom – These spices add warmth and depth; feel free to adjust based on your flavor preference or use pumpkin pie spice for convenience.
• Salt – Enhances flavor; don’t skip this important ingredient!
• Canola oil – Keeps the bread moist; can be swapped with vegetable oil or melted butter if desired.
• Granulated sugar & light brown sugar – Sweetens and adds moisture; adjust according to your sweetness preference.
• Large eggs – Binds ingredients and contributes moisture; room temperature eggs mix better.
• Canned pumpkin puree – The star ingredient for that classic flavor and moisture; a homemade version should be well-drained.
• Vanilla extract – Adds delightful aroma and sweetens the flavor; pure extract is the best choice.

For the Cream Cheese Frosting
• Cream cheese – Forms the base for a creamy, delicious frosting; make sure it’s softened to room temperature for easy mixing.
• Unsalted butter – Adds richness to the frosting; also room temperature for better blending.
• Powdered sugar – Sweetens the frosting; sift it before measuring to avoid lumps.
• Milk – Adjusts the consistency of the frosting; use as much as needed for your desired thickness.

This Pumpkin Bread with Cream Cheese Frosting is the perfect treat to spice up your fall baking repertoire!

Step‑by‑Step Instructions for Moist Pumpkin Bread with Cream Cheese Frosting

Step 1: Preheat and Prepare the Pan
Begin by preheating your oven to 350°F (170°C). While it’s warming up, take a 9×5 inch loaf pan and line it with parchment paper, allowing some excess to hang over the edges. This will make it easier to remove your delicious pumpkin bread once it’s baked. The delightful aroma of spices will soon fill your kitchen!

Step 2: Whisk the Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking soda, 2 teaspoons of ground cinnamon, and the other warm spices like ginger and nutmeg. Whisk these dry ingredients together until they are well-blended and free of lumps. Take a moment to enjoy the warm, aromatic scent of the spices inviting you to continue with your pumpkin bread creation.

Step 3: Mix the Wet Ingredients
In a separate bowl, mix together 1 cup of canola oil, 1 cup of granulated sugar, 1/2 cup of light brown sugar, 1 cup of canned pumpkin puree, 2 large eggs, and 2 teaspoons of vanilla extract. Blend these ingredients until they form a smooth, homogenous mixture. The vibrant color of your pumpkin puree will start to shine, signaling that it’s almost time to combine the wet and dry ingredients!

Step 4: Combine Wet and Dry Mixtures
Carefully pour the wet mixture into the bowl with your dry ingredients. Using a spatula, gently fold them together until just combined—be careful not to overmix, as this will keep your pumpkin bread light and fluffy. You’ll notice the batter coming together with a rich, inviting color and texture, perfect for your Moist Pumpkin Bread with Cream Cheese Frosting.

Step 5: Transfer Batter to the Pan
Once combined, pour the pumpkin bread batter into the prepared loaf pan, smoothing the top with the spatula. For an aesthetically pleasing touch, use a knife to drag it down the center, creating a small indent. This will give your finished bread a lovely crack on top as it bakes, enhancing both the appearance and the experience when it’s served.

Step 6: Bake the Bread
Place your loaf pan in the preheated oven and let it bake for 55–65 minutes. You’ll know it’s done when a toothpick inserted into the center comes out with just a few moist crumbs attached. Keep an eye on the color; it should turn a beautiful golden-brown, beckoning you to savor your creation!

Step 7: Cool the Bread
Once baked, remove the pumpkin bread from the oven and allow it to cool in the pan for about 15 minutes. This helps it set and makes it easier to remove. Then, carefully lift the bread out using the parchment paper edges and transfer it to a wire rack to cool completely. The tantalizing scent will fill your kitchen during this cooling period!

Step 8: Make the Cream Cheese Frosting
While the bread cools, prepare your cream cheese frosting. In a mixing bowl, beat together 8 oz of softened cream cheese, 1/2 cup of softened unsalted butter, 2 teaspoons of vanilla extract, and 2 cups of powdered sugar until smooth and creamy. You can add a splash of milk to achieve your desired frosting consistency. The frosting should be rich and velvety—this will elevate your pumpkin bread!

Step 9: Frost the Bread
Wait until the pumpkin bread is completely cool before frosting—this will prevent the frosting from melting. Use a spatula to generously spread the cream cheese frosting over the top of the bread, allowing it to flow slightly down the sides for a beautiful and inviting finish. Your Moist Pumpkin Bread with Cream Cheese Frosting is now ready for the final touch—slice it up and share with loved ones or enjoy a piece all to yourself!

How to Store and Freeze Pumpkin Bread

Room Temperature: Store unfrosted pumpkin bread in an airtight container at room temperature for up to 3 days. It’s perfect for a quick breakfast or snack!

Fridge: If you’ve frosted the pumpkin bread, keep it covered in the refrigerator where it can stay fresh for up to 5 days. The cool environment helps maintain its creamy frosting.

Freezer: For longer storage, wrap the unfrosted pumpkin bread tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the fridge before enjoying!

Reheating: To enjoy warm slices, gently reheat pieces in the microwave for 10-15 seconds. This will revitalize the moistness and flavors of the pumpkin bread.

Make Ahead Options

These Pumpkin Bread with Cream Cheese Frosting are perfect for busy home cooks looking to save time! You can prepare the batter up to 24 hours in advance by mixing the dry ingredients and storing them separately from the wet ingredients in the refrigerator. To maintain quality, keep the mixed batter covered tightly, preventing it from drying out. When you’re ready to bake, simply mix the dry and wet components and follow the baking instructions. Additionally, the cream cheese frosting can be made ahead and stored in the fridge for up to 3 days; just give it a good stir before spreading it over your cooled pumpkin bread, and you’ll have a delightful treat ready to serve with minimal effort!

Pumpkin Bread with Cream Cheese Frosting Variations

Feel free to make this recipe your own with these delightful variations that will add a personal touch to your pumpkin bread!

Chocolate Chip Delight: Add 1 cup of chocolate chips to the batter for an indulgent twist. The sweet chocolate pairs beautifully with the spices!
Reduced Sugar Option: Substitute half of the granulated sugar with unsweetened applesauce. This not only lowers the sweetness but also adds moisture to the bread.
Pumpkin Pie Spice Swap: Replace the individual spices with an equal measure of pumpkin pie spice for a quick and easy flavor boost. It’s a great option for busy bakers!
Nutty Touch: Incorporate 1/2 cup of chopped nuts, like walnuts or pecans, for a crunchy texture. The nutty flavor complements the pumpkin beautifully.
Coconut Cream Frosting: For an exotic twist, use coconut cream instead of cream cheese in your frosting. This gives a light, tropical flavor that’s absolutely divine!
Gluten-Free Goodness: Swap all-purpose flour for a 1:1 gluten-free flour blend to make this recipe gluten-free without compromising on flavor and texture.
Spicy Kick: Add a pinch of cayenne or your favorite hot spice to the batter for a surprising heat element. It’s perfect for those who like a little zing!
Swirled Delight: Create a marbled effect by swirling in some homemade or store-bought pumpkin butter into the batter before baking. This adds flavor and a visual treat!

Once you’ve tried these variations, you may find new favorites that compete with the classic version! If you’re looking for more cozy fall recipes, don’t miss out on our Creamy Biscoff Cookie Cheesecake or Cookies Cream Ice for dessert!

What to Serve with Moist Pumpkin Bread with Cream Cheese Frosting

Imagine a cozy gathering where the aroma of spiced pumpkin bread mingles with laughter and warm conversations; let’s complete that delightful experience with some perfect pairings.

Warm Spiced Apple Cider: The sweet and cinnamon-infused drink complements the bread’s flavors beautifully, enhancing that autumn vibe with each sip.
Roasted Butternut Squash Soup: Its velvety texture and savory depth contrast with the sweet bread, creating a heartwarming combination perfect for chilly days.
Chai Tea Latte: The creamy, spiced tea echoes the flavors of the pumpkin bread, providing a cozy drink option that invites relaxation and comfort.
Creamy Mashed Potatoes: Surprisingly, adding a side of smooth mashed potatoes balances out the sweetness of the bread, making for a delightful contrast at brunch.
Maple Pecan Salad: A mix of greens, maple vinaigrette, and crunchy pecans brings a fresh, nutty element that pairs gorgeously with the rich frosting.
Vanilla Ice Cream: A scoop of creamy ice cream melting on top creates a deliciously rich experience when served alongside a slice of the warm bread.
Chocolate Chip Cookies: For a sweet treat duo, the classic cookie provides a crunchy, chocolatey counterpart to the soft, spiced loaf without overshadowing it.
Fresh Fruit Salad: Bright, juicy fruits can cleanse the palate between each sweet bite, ensuring the flavors of the pumpkin bread shine through.
Coffee or Espresso: An inviting cup of coffee balances the creamy frosting and enhances the autumn spices, making for a perfect morning or afternoon treat.
Cheesecake Bars: For dessert lovers, these rich bars offer a delightful contrast in flavor and texture, making a sweet ending to your pumpkin bread celebration.

Expert Tips for Moist Pumpkin Bread

• Avoid Overmixing: Gently fold the wet and dry ingredients just until combined. Overmixing can lead to a dense loaf instead of a light, fluffy pumpkin bread.

• Use Fresh Baking Soda: Always check your baking soda for freshness to ensure proper leavening. Old baking soda may result in a flat loaf.

• Room Temperature Ingredients: Using room temperature eggs and softened cream cheese helps create a smooth batter and frosting for uniformly mixed flavors.

• Check for Doneness: Insert a toothpick into the center; it should come out with a few moist crumbs, not wet batter. This ensures a moist texture without being underbaked.

• Frost When Cool: Allow the pumpkin bread to cool completely before applying the cream cheese frosting to prevent it from melting and losing its shape.

• Experiment with Spices: Feel free to adjust the spice levels to match your taste or substitute with pumpkin pie spice for a convenient blend.

Pumpkin Bread with Cream Cheese Frosting Recipe FAQs

How do I select the right pumpkin puree?
Absolutely! When choosing canned pumpkin puree, look for brands that list “100% pumpkin” without additives like sugar or spices. If you’re using a homemade puree, ensure it’s well-drained to avoid excess moisture, which can make the bread too soggy. The right consistency is key for achieving that moist pumpkin bread.

How should I store my pumpkin bread?
For unfrosted pumpkin bread, store it in an airtight container at room temperature for up to 3 days. If you’ve added frosting, cover it and refrigerate for up to 5 days, helping keep the texture and flavor intact. This allows for an excellent quick snack or breakfast option!

Can I freeze pumpkin bread? How do I do it?
You sure can! For freezing, first, allow your pumpkin bread to cool completely. Then, wrap it tightly in plastic wrap followed by a layer of aluminum foil to protect against freezer burn. Keep it frozen for up to 3 months. When you’re ready to enjoy, simply thaw it overnight in the fridge and it’ll be just as delightful as when you first baked it.

What should I do if my pumpkin bread comes out dry?
Very! If you find your pumpkin bread is dry, it may have been overbaked or overmixed. Next time, try the toothpick test—when inserted, it should come out with a few moist crumbs, not completely dry. Additionally, ensure you’re using room temperature eggs and avoid opening the oven door until the last 20 minutes of baking to help maintain moisture.

Are there any allergies I should consider when making this recipe?
Definitely! This recipe contains common allergens such as gluten (in all-purpose flour) and dairy (in cream cheese). To make it safe for gluten-free diets, substitute with a gluten-free flour blend. If you’re accommodating someone with a dairy allergy, you can use dairy-free cream cheese options and a dairy-free buttery spread for the frosting. Always double-check labels if you’re unsure!

Can I make pumpkin bread with chocolate chips?
The more the merrier! Adding 1 cup of chocolate chips to the batter can create a delicious twist on the classic recipe. Just fold them in gently after combining wet and dry ingredients for evenly distributed chocolatey goodness without compromising the bread’s fluffy texture.