Name: Moist Pumpkin Bread That Will Warm Your Fall Days
Prep time: 10 min
Cook time: 75 min
Total time: 95 min
Ingredients: 2 cups all-purpose flour (spooned and leveled for accuracy); 1 teaspoon pumpkin pie spice (store-bought or homemade); 1 teaspoon ground cinnamon (for added warmth); 1 teaspoon baking soda (leavening agent); 1 teaspoon baking powder (for a fluffy texture); 0.5 teaspoon salt (balances sweetness); 0.75 cup white sugar (for sweetness); 0.75 cup light brown sugar (adds moisture); 0.5 cup oil (keeps the bread moist); 1.75 cups pumpkin puree (canned or homemade); 2 large eggs (room temperature preferred); 1 teaspoon vanilla extract (for flavor)

The aroma of freshly baked goods wafts through the air, instantly transporting me back to autumn days spent in my grandmother’s cozy kitchen. This Moist Pumpkin Bread is more than just a seasonal treat; it’s a celebration of those cherished moments. With just 10 minutes of prep time, you can indulge in the comforting flavors of fall without the fuss. The recipe calls for convenient canned pumpkin, making it a breeze for both novice bakers and seasoned pros. Not only is this bread incredibly easy to whip up, but its soft and moist texture ensures it’s a crowd-pleaser, perfect for everything from breakfast to dessert. Ready to bring warmth into your home with this delightful Pumpkin Bread? Let’s dive in and make magic happen in your kitchen!

Why is Pumpkin Bread a Must-Bake?

Ease of Preparation: This recipe requires just 10 minutes of prep time, making it accessible for bakers of all skill levels.

Warm Autumn Flavors: Infused with pumpkin pie spice and cinnamon, this bread captures the heart of fall in every bite.

Moist and Delicious: You’ll love the soft, cake-like texture that pairs perfectly with morning coffee or a cozy evening treat.

Versatile Delight: Perfect for sharing, this Pumpkin Bread is a hit at gatherings or as a thoughtful homemade gift.

Time-Saving: Using canned pumpkin eliminates extra steps, allowing you to enjoy homemade goodness in no time.

This is truly a comforting dish that can be enjoyed for dessert or with a pat of butter for breakfast, making it a versatile addition to your recipe collection. If you’re looking for more delightful recipes, try my Banana Bread Old or Joe Garlic Bread.

Pumpkin Bread Ingredients

• Moist Pumpkin Bread starts with these essentials!

For the Batter

All-Purpose Flour – Provides structure and texture; be sure to spoon and level for accuracy.
Pumpkin Pie Spice – Adds a depth of warm flavor; can be store-bought or homemade for freshness.
Ground Cinnamon – Enhances the comforting pumpkin spice profile.
Baking Soda – Acts as a leavening agent, ensuring your bread rises beautifully.
Baking Powder – Further helps achieve fluffy, light texture in your Pumpkin Bread.
Salt – Balances sweetness and enriches flavors throughout the bread.
White Sugar – Infuses the bread with sweetness for a delightful treat.
Light Brown Sugar – Adds moisture and a hint of caramel; can substitute with dark brown sugar for more richness.
Oil – Contributes tenderness and keeps the bread moist and delicious.
Pumpkin Puree – The hero of the recipe, delivering rich flavor and moisture—use about 1¾ cups, canned or homemade.
Large Eggs – Binds the mix together while adding extra moisture.
Vanilla Extract – Provides a warm, inviting flavor that makes each bite comforting.

Enjoy crafting this delightful treat, and let the flavors of your Pumpkin Bread create cozy memories!

Step‑by‑Step Instructions for Pumpkin Bread

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grease a 9×5-inch loaf pan and line the bottom with parchment paper for easy removal. This preparation step ensures your Pumpkin Bread bakes evenly and comes out perfectly moist without sticking.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of pumpkin pie spice, 1 teaspoon of ground cinnamon, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and ½ teaspoon of salt. Mixing these dry ingredients thoroughly helps distribute the leavening agents for a fluffy texture. Once mixed, set this bowl aside while you prepare the wet ingredients.

Step 3: Mix Wet Ingredients
In a large mixing bowl, combine 1¾ cups of pumpkin puree with ¾ cup of white sugar and ¾ cup of light brown sugar. Whisk until the mixture is smooth and free of lumps. Next, add 2 large eggs, ½ cup of oil, and 1 teaspoon of vanilla extract, mixing until everything is well incorporated. This creates a rich base for your Pumpkin Bread, ensuring it’s deeply flavored and moist.

Step 4: Combine Mixtures
Gradually fold the dry ingredient mixture into the wet mixture using a spatula or wooden spoon. Stir gently until just combined—be careful not to overmix! The batter should be smooth, with no dry flour visible. This step is crucial for achieving a light, fluffy Pumpkin Bread that retains its moist texture.

Step 5: Bake
Pour the prepared batter into the greased loaf pan, spreading it evenly. Place your Pumpkin Bread in the preheated oven and bake for 60 to 75 minutes. Cover the top loosely with foil halfway through baking to prevent over-browning. You’ll know it’s done when a toothpick inserted into the center comes out clean, with just a few crumbs clinging to it.

Step 6: Cool and Serve
Once baked, remove the Pumpkin Bread from the oven and let it cool in the pan for about 10 minutes. Carefully invert it onto a wire rack to cool for another 5 to 10 minutes before slicing. This cooling time allows the flavors to settle, giving you a wonderfully moist and delightful Pumpkin Bread ready to enjoy with your favorite beverage!

How to Store and Freeze Pumpkin Bread

Fridge: Store your Pumpkin Bread in an airtight container or wrap it tightly in plastic wrap to maintain its moisture. It will stay fresh for up to a week.

Freezer: For long-term storage, freeze slices of Pumpkin Bread in a freezer-safe bag for up to 3 months. Make sure to label the bag with the date.

Reheating: To enjoy your frozen Pumpkin Bread, simply thaw in the fridge overnight and then warm it in the microwave for a few seconds before serving, ensuring it’s deliciously soft again.

Room Temperature: If you’re consuming it within a couple of days, you can keep the Pumpkin Bread at room temperature in a cool, dry place, wrapped or in a container to maintain its freshness.

Pumpkin Bread Variations & Substitutions

Feel free to make this delightful Pumpkin Bread your own with these fun twists and substitutions!

Healthier Sweetness: Substitute half the white sugar with unsweetened applesauce for a guilt-free treat.
Nutty Texture: Fold in chopped nuts like walnuts or pecans for an added crunch and deep flavor contrast.
Chocolatey Goodness: Mix in a handful of chocolate chips to satisfy your sweet tooth and complement the pumpkin nicely.
Spicy Kick: Add a pinch of cayenne pepper or ginger for a surprising warmth that elevates the pumpkin’s natural flavor.
Dairy-Free Delight: Use almond milk and coconut oil instead of dairy products, while ensuring your vanilla extract is alcohol-free for a completely dairy-free version.
Flavor Variations: Swap out the pumpkin pie spice for chai spice to create a different warm flavor profile that’s equally cozy.
Zesty Twist: Grate some orange or lemon zest into the batter for a fresh citrus note that brightens the bread.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend; just ensure to add xanthum gum to help with structure.

Baking is all about exploration! If you love warm, comforting bakes, you might also enjoy my Banana Bread Old or flavorful Joe Garlic Bread. Dive into these variations and let your creativity shine!

Make Ahead Options

These Moist Pumpkin Bread make perfect meal prep partners for busy home cooks! You can mix the dry ingredients and store them in an airtight container for up to 3 days before baking. The wet ingredients, including the pumpkin puree, can also be combined and refrigerated for up to 24 hours. This prep allows you to grab everything quickly when you’re ready to bake. Just be sure to bring the refrigerated ingredients to room temperature before mixing for optimal results. When you’re ready to enjoy your delicious Pumpkin Bread, simply combine the prepared mixtures, pour into the loaf pan, and bake as directed. This means you’ll have a delightful, homemade treat without the last-minute rush!

Expert Tips for Perfect Pumpkin Bread

Measuring Flour Correctly: Avoid dense bread by spooning flour into your measuring cup and leveling it off. Accurate measurements ensure perfect Pumpkin Bread texture.
Egg Temperature Matters: Use room temperature eggs for better emulsification and a moist crumb. It’s a small step that brings big results!
Avoid Overmixing: Stir just until combined. Overmixing can lead to tough bread instead of a soft, fluffy Pumpkin Bread.
Check for Doneness: Use a toothpick to test your bread; it should come out clean with a few crumbs. This ensures you catch it at the right moisture balance.
Storage Tips: To keep your Pumpkin Bread moist, wrap it in plastic wrap or store it in an airtight container. It lasts longer that way!
Enjoy Warm: A quick warm-up in the microwave before serving enhances the flavors and makes it even more comforting—perfect with a dollop of butter!

What to Serve with Moist Pumpkin Bread

The warm, inviting flavors of this delicious bread beckon for delightful pairings that enhance its cozy charm.

Creamy Butter: A simple pat of butter melts beautifully on warm slices, accentuating the rich pumpkin flavor and adding a luscious texture.
Whipped Cream: Add a dollop of whipped cream on top for a light, sweet finish that transforms each slice into a dreamy dessert.
Hot Coffee: The robust aroma of freshly brewed coffee complements the spices in the bread, creating a comforting morning ritual.
Spiced Tea: A cup of warm spiced tea echoes the autumn flavors, providing a soothing pairing for a relaxing afternoon treat.
Ice Cream Scoop: Serve a slice with a scoop of vanilla or cinnamon ice cream for a delightful contrast of warm and cold, making dessert truly special.
Fresh Fruit Salad: A refreshing fruit salad brightens up the meal, balancing the sweetness of the bread with some zesty, fresh flavors.
Autumn Salad: A kale and apple salad with walnuts adds a crunchy contrast while elevating the fall theme with its seasonal ingredients.
Nutty Topping: Sprinkle chopped nuts like pecans or walnuts on top for added crunch, which pairs beautifully with the soft texture of the bread.
Simple Maple Glaze: Drizzle a light maple glaze over the top for a sweet finish, tying in perfectly with the pumpkin flavors.

Moist Pumpkin Bread Recipe FAQs

How do I select the right pumpkin puree?
Absolutely! When selecting pumpkin puree, opt for a brand that is 100% pure pumpkin with no added sugars or spices. Look for a rich orange color and a smooth texture. If you’re using fresh pumpkin, make sure it’s fully ripe—ideally, a sugar pumpkin—and roast it until soft before pureeing. This ensures the best flavor in your moist pumpkin bread!

How should I store leftover pumpkin bread?
To keep your pumpkin bread fresh, wrap it tightly in plastic wrap or place it in an airtight container. Storing it in the fridge is ideal for maintaining moisture, where it will last up to 7 days. If you’re planning to enjoy it later, you can freeze it for up to 3 months. Just make sure it’s well-wrapped to avoid freezer burn!

Can I freeze pumpkin bread? If so, how?
Absolutely! Freezing pumpkin bread is a fantastic way to keep it fresh. Once it has completely cooled, slice the bread (if desired) and wrap each slice tightly in plastic wrap. Place the wrapped slices in a freezer-safe bag, removing as much air as possible before sealing. Label the bag with the date for easy tracking. When you’re ready to enjoy it, simply thaw overnight in the fridge and microwave for a few seconds to revive its soft texture.

What if my pumpkin bread is too dense?
Very! If your pumpkin bread turns out dense, it could be due to overmixing the batter or compacting the flour during measurement. To avoid this next time, make sure to spoon and level the flour instead of scooping it directly from the bag, and mix only until combined. Adding a bit more liquid or oil can also help if the batter seems too thick.

Is this pumpkin bread safe for those with allergies?
Yes! However, it’s essential to be cautious. This recipe contains eggs and gluten (from the flour), so those with allergies to these ingredients should seek alternatives. You can use flaxseed meal mixed with water as an egg replacer. As for gluten-free options, substitute the all-purpose flour with a gluten-free blend, and check that your pumpkin puree is free from cross-contamination. Always read labels and consult with a physician for specific dietary needs.