As the comforting aroma of cheesy goodness fills my kitchen, I realize there’s something truly magical about homemade soup. My latest creation, a Creamy Crockpot Potato Broccoli Cheddar Soup, embraces the heartwarming essence of both Broccoli Cheese Soup and Creamy Potato Soup, delivering a delightful blend of flavors that feels like a warm hug on a chilly day. Not only is this dish a true crowd-pleaser, but it’s also a breeze to prepare in your slow cooker—perfect for those busy evenings when you crave something wholesome yet effortless. With every spoonful, you’re rewarded with creamy richness and tender veggies, making it an instant hit with family and friends. Ready to dive into this cozy comfort? Why is This Soup So Irresistible? Comfort in Every Bite: This creamy Crockpot Potato Broccoli Cheddar Soup creates a cozy meal that warms both the body and soul. Ease of Preparation: Simply toss the ingredients into your slow cooker and let it do the work! Versatile Flavor Options: Customize with different cheeses or add extra veggies like peas or spinach for a nutrition boost. Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week, conveniently stored for up to four days. Crowd-Pleasing Delight: Serve it with crusty bread or a fresh salad, and watch it disappear at family gatherings or casual dinners! For similar comforting recipes, check out my delicious Broccoli Cheddar Soup and Chicken Noodle Soup. Potato Broccoli Cheddar Soup Ingredients • Dive into the comfort of this delicious Potato Broccoli Cheddar Soup with these simple ingredients! For the Soup Base Broccoli Florets – Provides essential flavor and nutrition; substitute with cauliflower for a lower-carb option. Chopped Onion – Adds a depth of flavor and sweetness; opt for yellow or white for the best results. Shredded Carrots – Contributes a splash of color and subtle sweetness; fresh or pre-packaged will work well. Minced Garlic – Enhances the overall taste; fresh is preferred, but garlic powder can be a handy substitute. Kosher Salt & Black Pepper – Essential seasonings; adjust according to your taste. For Creamy Goodness Cream Cheese – Brings richness and creaminess; swap with sour cream or Greek yogurt for a tangy twist. Milk – Creates a velvety texture; use whole milk or almond milk for a dairy-free alternative. Shredded Cheddar Cheese – The star of the dish that makes it cheesy and indulgent; choose sharp or mild based on preference. For Thickening Cornstarch – Aids in thickening the soup; use arrowroot starch for a gluten-free option. Chicken Broth – Provides a savory base; vegetable broth is a great substitute for a vegetarian version. For Extra Flavor Nutmeg – Adds a warm, aromatic hint; you can omit if it’s not on hand. Now that you have all the ingredients ready, let’s get cooking! This soup is not just a meal; it’s an experience of comfort that will keep your loved ones coming back for more. Step‑by‑Step Instructions for Creamy Crockpot Potato Broccoli Cheddar Soup Step 1: Prepare the Vegetables Begin by cutting the broccoli into small florets and placing them in your slow cooker. Next, chop an onion and shred some carrots, adding them on top of the broccoli. This colorful vegetable base will infuse the soup with delightful flavors and nutrients, setting the stage for your delicious Potato Broccoli Cheddar Soup. Step 2: Add the Creaminess Now, add the cream cheese atop the vegetables. This will create a rich and creamy texture as it melts during cooking. Don’t forget to include the minced garlic for that aromatic boost. The blend of these ingredients gives your soup a comforting, indulgent quality that everyone will love. Step 3: Mix the Liquid Ingredients In a separate bowl, whisk together chicken broth, nutmeg, salt, pepper, and cornstarch until smooth. This mixture will serve as the flavorful base for your soup. Once well-combined, pour the broth over the veggies and cream cheese in the slow cooker, ensuring everything is evenly coated to enhance the Potato Broccoli Cheddar Soup’s amazing flavor. Step 4: Cook the Soup Cover your slow cooker and set it on HIGH for 2-3 hours or LOW for 6-7 hours. The soup is ready when the vegetables are tender and easy to pierce with a fork. This slow-cooking method allows all the flavors to meld beautifully, creating the perfect cozy dish for chilly nights. Step 5: Blend the Soup For a creamy texture, use an immersion blender to blend the soup right in the slow cooker. Blend until you achieve your desired smoothness while leaving some chunks of vegetables for added texture and heartiness. This step elevates your Potato Broccoli Cheddar Soup, making it feel even more indulgent. Step 6: Add Milk and Cheese Once blended, switch your slow cooker setting to LOW. Stir in the milk and shredded cheddar cheese, allowing the flavors to meld even further. Cook for an additional 30 minutes, stirring occasionally until the cheese has melted completely. This step adds an irresistible, cheesy goodness to your comforting Potato Broccoli Cheddar Soup. Storage Tips for Potato Broccoli Cheddar Soup Fridge: Store your Potato Broccoli Cheddar Soup in an airtight container for up to 4 days, ensuring it stays fresh and ready to reheat. Freezer: For longer storage, freeze in individual portions for up to 3 months. Make sure to label containers with the date for easy identification. Reheating: When ready to enjoy, thaw overnight in the fridge if frozen, and reheat on the stovetop or in the microwave, adding a splash of milk or broth if it thickens too much. Cooling: Allow the soup to cool completely before transferring to containers to prevent condensation, which can affect texture and taste. What to Serve with Creamy Crockpot Potato Broccoli Cheddar Soup Indulging in a rich bowl of creamy goodness is just the beginning—completing your meal is essential for an experience that truly satisfies. Crusty Bread: This rustic staple is perfect for soaking up every delicious drop of the soup, adding a comforting crunch. Just imagine tearing a piece and dipping it into the warm, cheesy goodness! Fresh Garden Salad: A vibrant mix of greens and veggies will brighten your meal and provide a crisp texture contrast to the creamy soup. The freshness of ingredients like cucumbers and tomatoes balances the richness beautifully. Garlic Bread: Buttery, crunchy slices with a hint of garlic complement the flavors of the soup while adding a delightful, aromatic twist. It’s hard to resist the aroma of garlic wafting through your home! Cheese-Stuffed Mushrooms: These savory bites bring an extra touch of flavor and indulgence, making them the perfect appetizer. Pairing them with your soup creates a rich experience for cheese lovers. Roasted Brussels Sprouts: Crispy, caramelized sprouts provide both nutrition and a hearty texture that enhances your meal. Their slight bitterness contrasts well with the soup’s creaminess. Herbal Tea: A warm cup of herbal tea provides a soothing finish to the meal, ensuring a delightful calming effect as you enjoy the last spoonfuls of soup. Apple Crisp: For dessert, treat yourself to a warm apple crisp that adds a sweet ending to your comforting culinary journey. The blend of sweet apples and crunchy topping is simply irresistible! Sparkling Water with Lemon: Refresh your palate with a zesty drink that cleanses after every satisfying spoonful of soup, keeping your meal light and enjoyable. Make Ahead Options These Creamy Potato Broccoli Cheddar Soup preparations are perfect for busy home cooks looking to save time during the week! You can chop the broccoli, onion, and carrots up to 24 hours in advance, refrigerating them in an airtight container to maintain their freshness. Additionally, you can prepare the creamy base (cream cheese and seasonings) separately ahead of time and store it in the fridge for up to 3 days. When you’re ready to cook, simply add the prepped vegetables and creamy mixture to your slow cooker with the broth, and follow the instructions as usual. Enjoy a delicious, comforting soup that warms your soul with minimal effort after a long day! Expert Tips for Potato Broccoli Cheddar Soup Sauté for Flavor: Sauté the onions and garlic before adding them to the slow cooker for an even richer flavor in your Potato Broccoli Cheddar Soup. Watch the Consistency: If your soup becomes too thick upon reheating, add a splash of broth or milk to achieve your desired creamy consistency. Stir Occasionally: Remember to stir the soup occasionally while cooking to prevent the ingredients from sticking or burning on the bottom. Customize Veggies: Feel free to experiment! Adding corn, peas, or spinach will not only boost nutrition but create delightful textures in your Potato Broccoli Cheddar Soup. Chill & Store: If you’re making a big batch, cool completely before storing in airtight containers; the soup can last in the fridge for up to four days. Potato Broccoli Cheddar Soup Variations Feel free to personalize this delightful soup with these exciting ideas that cater to your taste and dietary needs! Vegetable Additions: Toss in corn, peas, or even spinach for extra nutrition and color. These vibrant veggies add a lovely touch, bursting with both flavor and nutrients. Cheese Variety: Switch up the shredded cheddar with cheeses like Gruyère or Monterey Jack for a gourmet twist. Each cheese brings its unique characteristics, transforming the soup experience entirely! Spice it Up: Add a pinch of cayenne pepper or smoked paprika for a delightful kick. A smattering of heat creates complexity that makes each mouthful fascinating! Dairy-Free Option: Replace milk and cream cheese with coconut milk and nutritional yeast for a creamy vegan version. This delightful swap keeps the comfort while inviting a new flavor dimension. Herb Infusion: Stir in fresh herbs like thyme or rosemary right before serving for a fresh burst of flavor. The aroma of herbs will transport you to your favorite cozy bistro! Protein Boost: Add shredded rotisserie chicken or cooked bacon for extra heartiness in your soup. These additions elevate it into a fulfilling meal that leaves everyone satisfied. Texture Twist: For an interesting mouthfeel, add diced potatoes instead of blending them. This rustic approach gives the soup a chunkier, more satisfying texture. Gluten-Free Version: Use arrowroot starch instead of cornstarch to thicken your soup while keeping it gluten-free. You can enjoy all the comforts of this dish without any worries! As you explore these variations, don’t hesitate to check out other comforting favorites like my Buttery Chicken Broccoli or my cozy Chicken Tortilla Soup for more inspiration! Potato Broccoli Cheddar Soup Recipe FAQs How do I choose the best broccoli for my soup? Absolutely! Look for broccoli florets that are vibrant green and firm. Avoid any with yellowing tips or dark spots, as these indicate that the broccoli is past its prime. Fresh broccoli will ensure your soup has the best flavor and texture. How long can I store Potato Broccoli Cheddar Soup in the refrigerator? You can store your Potato Broccoli Cheddar Soup in an airtight container in the fridge for up to 4 days. Just be sure to let the soup cool completely before transferring it to keep it fresh and avoid condensation. Can I freeze this soup, and if so, how? Very! To freeze your Potato Broccoli Cheddar Soup, allow it to cool completely, then portion it into airtight containers or freezer bags. Label them with the date and freeze for up to 3 months. When you’re ready to enjoy, thaw the soup overnight in the fridge and reheat it on the stovetop or in the microwave, adding a splash of broth or milk as needed to restore its creamy consistency. What should I do if my soup turns out too thick? No worries! If your Potato Broccoli Cheddar Soup is too thick, simply add a bit of chicken broth or milk while reheating. Stir well until you reach the desired consistency. This small adjustment will keep your soup creamy and enjoyable! Are there any allergy considerations with this recipe? If you or your family members have allergies, make sure to substitute ingredients accordingly. For instance, use dairy-free cream cheese or almond milk for a dairy-free version, and choose a gluten-free chicken broth if needed. Always check labels for potential allergens, especially with pre-packaged ingredients. Can I add other vegetables to the soup? Absolutely! Feel free to get creative with your Potato Broccoli Cheddar Soup. You can toss in additional vegetables such as spinach, corn, or peas. These not only enhance the flavor but also boost the nutritional value of your comforting dish! Creamy Potato Broccoli Cheddar Soup for Cozy Nights This comforting Potato Broccoli Cheddar Soup combines creamy goodness and tender veggies, perfect for chilly evenings. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 3 hours hrsTotal Time 3 hours hrs 15 minutes mins Servings: 6 servingsCourse: SoupCuisine: AmericanCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Soup Base4 cups Broccoli Florets Substitute with cauliflower for a lower-carb option.1 medium Chopped Onion Opt for yellow or white for the best results.2 medium Shredded Carrots Fresh or pre-packaged will work well.3 cloves Minced Garlic Fresh is preferred, but garlic powder can be a substitute.1 teaspoon Kosher Salt Adjust according to your taste.1/2 teaspoon Black Pepper Adjust according to your taste.For Creamy Goodness8 ounces Cream Cheese Swap with sour cream or Greek yogurt for a tangy twist.2 cups Milk Use whole milk or almond milk for a dairy-free alternative.2 cups Shredded Cheddar Cheese Choose sharp or mild based on preference.For Thickening2 tablespoons Cornstarch Use arrowroot starch for a gluten-free option.4 cups Chicken Broth Vegetable broth is a great substitute for a vegetarian version.For Extra Flavor1/4 teaspoon Nutmeg Omit if not on hand. Equipment Slow cooker Method Step-by-Step InstructionsPrepare the Vegetables: Cut the broccoli into small florets and place them in your slow cooker. Chop an onion and shred some carrots, adding them on top of the broccoli.Add the Creaminess: Add the cream cheese atop the vegetables and include the minced garlic.Mix the Liquid Ingredients: Whisk together chicken broth, nutmeg, salt, pepper, and cornstarch in a separate bowl until smooth, then pour over the veggies.Cook the Soup: Cover your slow cooker and set it on HIGH for 2-3 hours or LOW for 6-7 hours, until vegetables are tender.Blend the Soup: Use an immersion blender to blend the soup to your desired smoothness, leaving some chunks for texture.Add Milk and Cheese: Stir in the milk and shredded cheddar cheese, cook on LOW for an additional 30 minutes until cheese has melted. Nutrition Serving: 1cupCalories: 300kcalCarbohydrates: 20gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 2500IUVitamin C: 60mgCalcium: 250mgIron: 2mg NotesFor best flavor, sauté onions and garlic before adding to the slow cooker. Add extra veggies for nutrition and texture. Store in airtight containers for up to 4 days. Tried this recipe?Let us know how it was!
