Introduction to Pesto Pasta with Crispy Parmesan Chicken

Dive into a dish that’s bursting with flavor and texture—Pesto Pasta with Crispy Parmesan Chicken pairs al dente pasta tossed in bright, herbaceous pesto with golden, crunchy Parmesan-crusted chicken. The result is a perfect harmony of creamy, crispy, and fresh elements that make every bite feel indulgent yet light. Fresh basil pesto adds a fragrant punch, while the Parmesan chicken brings satisfying crispiness and savory richness.

This recipe is perfect for a quick weeknight dinner or a weekend treat when you want something impressive but easy. It’s a guaranteed crowd-pleaser that brings Italian-inspired flavors right to your table with minimal effort.

Why You’ll Love This Pesto Pasta with Crispy Parmesan Chicken

  • Bright, Fresh Pesto Flavor – Vibrant basil pesto coats every strand of pasta with delicious herb goodness.
  • Golden, Crispy Parmesan Chicken – Crunchy coating packed with savory cheese elevates the dish.
  • Quick and Simple – Ready in under 30 minutes with straightforward ingredients.
  • Balanced and Satisfying – Combines protein and carbs with fresh herbs and a touch of creaminess.
  • Perfect for Any Occasion – Great for family dinners, casual entertaining, or meal prepping.

Ingredients for Pesto Pasta with Crispy Parmesan Chicken

Tender pasta noodles perfectly coated in a bright, aromatic basil pesto that bursts with fresh herb flavor. Here’s what you’ll need:

  • Pasta: Choose penne or fusilli for a hearty base that holds onto the pesto beautifully.
  • Basil Pesto: You can use store-bought for convenience or whip up a homemade version for that fresh touch.
  • Boneless, Skinless Chicken Breasts: This lean protein is perfect for breading and frying, giving you that crispy texture.
  • Grated Parmesan Cheese: Adds a rich, nutty flavor that complements the chicken and pasta.
  • Breadcrumbs: Italian-style breadcrumbs work best, providing a flavorful crunch to the chicken.
  • Eggs: These help the breadcrumbs stick to the chicken, creating that golden crust.
  • Garlic Powder: A sprinkle of this adds depth and enhances the overall flavor.
  • Onion Powder: This brings a subtle sweetness that balances the dish.
  • Salt and Pepper: Essential for seasoning, ensuring every bite is flavorful.
  • Olive Oil: Used for sautéing the chicken, it adds richness and helps achieve that crispy finish.
  • Fresh Basil Leaves: Optional, but they make a lovely garnish that brightens up the dish.

For exact quantities, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative with your ingredients; after all, cooking is all about making it your own!

How to Make Pesto Pasta with Crispy Parmesan Chicken

Step 1: Preheat and Prepare

Start by preheating your oven to 400°F. This ensures your chicken gets that perfect crispy finish. While the oven warms up, line a baking sheet with parchment paper. This little trick makes cleanup a breeze and prevents the chicken from sticking. Trust me, you’ll thank yourself later! Having everything ready sets the stage for a smooth cooking experience.

Step 2: Cook the Pasta

Next, bring a large pot of salted water to a boil. Add your pasta and cook it until al dente, which usually takes about 8-10 minutes. You want it firm but not crunchy. Once done, drain the pasta, but don’t forget to reserve about half a cup of that starchy pasta water. This magic liquid will help bind everything together later!

Step 3: Prepare the Chicken

Now, let’s get the chicken ready. In a shallow bowl, whisk together the eggs until they’re well combined. In another bowl, mix the breadcrumbs with grated Parmesan, garlic powder, onion powder, salt, and pepper. This flavorful blend will create that irresistible crust on your chicken. The combination of seasonings is key to elevating the dish!

Step 4: Bread the Chicken

It’s time to coat the chicken! Take each breast and dip it into the egg mixture, letting any excess drip off. Then, roll it in the breadcrumb mixture, pressing gently to ensure it sticks. This step is crucial for achieving that crispy texture. Repeat until all the chicken is coated. You’re already on your way to a delicious meal!

Step 5: Cook the Chicken

Heat a couple of tablespoons of olive oil in a large skillet over medium heat. Once hot, add the breaded chicken. Cook for about 4-5 minutes on each side until golden brown. This gives it a nice crunch. After that, transfer the chicken to your prepared baking sheet and pop it in the oven for an additional 10 minutes. This ensures it’s cooked through and extra crispy!

Step 6: Combine Pasta and Pesto

In a large bowl, combine the cooked pasta and basil pesto. Toss everything together until the pasta is well coated. If it seems a bit dry, add a splash of the reserved pasta water to reach your desired consistency. This step is where the magic happens, as the pesto clings to the pasta, creating a vibrant and flavorful dish!

Step 7: Serve

Finally, slice the crispy Parmesan chicken and serve it over the pesto pasta. Drizzle any remaining pesto on top for an extra burst of flavor. If you’re feeling fancy, garnish with fresh basil leaves. This dish not only looks stunning but tastes incredible too. Get ready for compliments!

Tips for Success

  • Always taste your pesto before mixing it with the pasta; adjust seasoning if needed.
  • Let the chicken rest for a few minutes after baking for juicier meat.
  • Experiment with different pasta shapes; they all work well with pesto!
  • For extra crunch, broil the chicken for a minute after baking.
  • Don’t skip the reserved pasta water; it’s key for a creamy texture.

Equipment Needed

  • Large Pot: For boiling pasta; a deep skillet can work too.
  • Skillet: A non-stick skillet is ideal for frying chicken; cast iron adds great flavor.
  • Baking Sheet: Use any rimmed baking sheet; a glass dish is a good alternative.
  • Shallow Bowls: For egg and breadcrumb mixtures; regular bowls will do in a pinch.
  • Whisk: Essential for mixing eggs; a fork can work if you’re in a bind.

Variations

  • Grilled Chicken: For a lighter option, grill the chicken instead of breading and frying it. This adds a smoky flavor while keeping it healthy.
  • Vegetable Boost: Toss in sautéed vegetables like cherry tomatoes, spinach, or zucchini for added nutrition and color.
  • Whole Wheat Pasta: Swap regular pasta for whole wheat or gluten-free options to cater to dietary preferences.
  • Spicy Kick: Add red pepper flakes to the breadcrumb mixture for a spicy twist that elevates the flavor profile.
  • Herb Variations: Experiment with different herbs in your pesto, like arugula or parsley, for a unique taste.

Serving Suggestions

  • Side Salad: A crisp Caesar or mixed greens salad pairs perfectly with the richness of the pasta.
  • Garlic Bread: Serve warm, buttery garlic bread for a delightful crunch alongside your meal.
  • Wine Pairing: A chilled Pinot Grigio complements the flavors beautifully.
  • Presentation: Serve in a large bowl, garnished with extra Parmesan and fresh basil for a stunning look.

FAQs about Pesto Pasta with Crispy Parmesan Chicken

Can I use store-bought pesto for this recipe?

Absolutely! Store-bought pesto is a great time-saver and still delivers fantastic flavor. Just make sure to choose a high-quality brand for the best results.

How can I make this dish gluten-free?

To make Pesto Pasta with Crispy Parmesan Chicken gluten-free, simply swap regular pasta for a gluten-free variety. Ensure your breadcrumbs are also gluten-free, and you’re good to go!

What can I add to the pasta for extra nutrition?

Adding sautéed vegetables like spinach, cherry tomatoes, or zucchini can boost the nutritional value. They not only add color but also enhance the flavor profile of the dish.

Can I prepare the chicken in advance?

Yes! You can bread the chicken ahead of time and store it in the fridge. Just cook it right before serving for that crispy texture. It’s a great way to save time on busy nights!

What’s the best way to store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop, adding a splash of water or olive oil to keep it moist.

Final Thoughts

Cooking Pesto Pasta with Crispy Parmesan Chicken is more than just following a recipe; it’s about creating memories around the dinner table. The vibrant colors and enticing aromas fill your kitchen, inviting everyone to gather and share stories. Each bite is a delightful blend of flavors, from the creamy pesto to the crunchy chicken, making it a dish that pleases both the palate and the heart. Whether it’s a weeknight dinner or a special occasion, this recipe brings joy and satisfaction. So roll up your sleeves, embrace the process, and enjoy the delicious rewards of your culinary adventure!

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Pesto Pasta with Crispy Parmesan Chicken: Try This Delish!

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A delicious recipe for Pesto Pasta topped with crispy Parmesan chicken, perfect for a hearty meal.

  • Author: Isabella
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking and Sautéing
  • Cuisine: Italian
  • Diet: Gluten Free

Ingredients

Scale
  • 8 ounces pasta (penne or fusilli)
  • 1 cup basil pesto (store-bought or homemade)
  • 1 pound boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs (preferably Italian-style)
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh basil leaves for garnish (optional)

Instructions

  1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
  2. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.
  3. In a shallow bowl, whisk together the eggs. In another shallow bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper.
  4. Dip each chicken breast into the egg mixture, allowing excess to drip off, then coat with the breadcrumb mixture, pressing gently to adhere.
  5. Heat olive oil in a large skillet over medium heat. Add the breaded chicken and cook for about 4-5 minutes on each side until golden brown and cooked through. Transfer the chicken to the prepared baking sheet and bake for an additional 10 minutes to ensure crispiness.
  6. In a large bowl, combine the cooked pasta and pesto. If the mixture seems dry, add a bit of the reserved pasta water until you reach your desired consistency.
  7. Slice the crispy Parmesan chicken and serve it over the pesto pasta. Garnish with fresh basil leaves if desired.

Notes

  • For a lighter version, use grilled chicken instead of breaded and fried chicken.
  • Add vegetables like cherry tomatoes, spinach, or zucchini to the pasta for extra flavor and nutrition. Sauté them in the skillet before adding the pasta and pesto.

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 7g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 150mg

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