Name: Savory Peruvian Chicken with Aji Verde for Flavor Lovers
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Ingredients: 1 whole Chicken (or Bone-in Pieces, can substitute with boneless, skinless thighs); ¼ cup Olive Oil (can substitute with avocado oil); 2 limes Fresh Lime Juice (lemon juice can be used instead); 4 cloves Garlic (minced, garlic powder can be used if fresh is not available); 2 teaspoons Ground Cumin (not recommended to substitute); 1 tablespoon Smoked Paprika (can substitute with regular paprika and a splash of liquid smoke); 1 tablespoon Dried Oregano (fresh oregano can be used); Salt (kosher salt preferred); Black Pepper; 1 cup Fresh Cilantro Leaves (or parsley as a substitute); 1-2 Jalapeños or Serrano Peppers (adjust based on spice preference; remove seeds for milder sauce); ½ cup Mayonnaise (can substitute with Greek yogurt); ⅓ cup Cotija or Parmesan Cheese (nutritional yeast can replace for a dairy-free option)

A burst of brightness hit me as I strolled through the bustling streets of Lima, where street vendors proudly showcased their delicious offerings. That vibrant energy inspired me to recreate a favorite dish—Juicy Peruvian Chicken with Aji Verde. This recipe is a culinary passport to Peru, where marinated chicken meets a zesty, vibrant green sauce that you’ll want to slather on everything. Not only is it gluten-free and quick to prepare, but its customizable heat level ensures it appeals to everyone’s palate—from the spice-sensitive to those who thrive on fire. Whether you’re whipping it up for an effortless weeknight dinner or impressing friends at your next gathering, this dish promises to transform your kitchen into a flavorful haven. Curious how to elevate your dining experience with a taste of Peru? Let’s dive in!

Why Try Peruvian Chicken with Aji Verde?

Savor the Adventure: This recipe offers a culinary journey straight to Peru, where each bite transports you to vibrant markets filled with flavors.

Quick Preparation: With marination time included, it’s ready in just an hour, perfect for busy weeknights or last-minute guests.

Customizable Heat: Adjust the spice level to suit your taste by choosing your preferred peppers in the Aji Verde; the options are endless!

Impress Your Guests: Serve this dish at your next gathering, and watch as your friends rave about the incredible flavor combo. If you want to explore other variations, check out Caribbean Chicken Rice or Cheesy Chicken Enchiladas.

Healthy Indulgence: Gluten-free and packed with nutrition, this savory dish is a guilt-free way to enjoy a hearty meal.

Let’s bring the essence of Peru to your table!

Peruvian Chicken with Aji Verde Ingredients

Curious about what makes this dish so delightful?

For the Chicken

Whole Chicken or Bone-in Pieces – The primary protein; can substitute with boneless, skinless thighs for quicker cooking.
Olive Oil (¼ cup) – Adds moisture and helps the marinade adhere; can substitute with avocado oil.
Fresh Lime Juice (2 limes) – Provides acidity to tenderize and flavor the chicken; lemon juice can be used instead.
Garlic Cloves (4, minced) – Contributes pungent aroma and depth; garlic powder can be used if fresh is not available.
Ground Cumin (2 teaspoons) – Adds warmth and earthy flavor; not recommended to substitute.
Smoked Paprika (1 tablespoon) – Imparts a smoky flavor and color; can substitute with regular paprika and a splash of liquid smoke.
Dried Oregano (1 tablespoon) – Adds herbaceous notes; fresh oregano can be used.
Salt and Black Pepper – Basic seasoning, with kosher salt preferred for a milder taste.

For the Aji Verde

Fresh Cilantro Leaves (1 cup) – Main herb for Aji Verde, contributing freshness; parsley can be a substitute.
Jalapeños or Serrano Peppers (1-2) – For heat in the Aji Verde, adjust based on spice preference; remove seeds for milder sauce.
Mayonnaise (½ cup) – Base for creamy texture of Aji Verde; can substitute with Greek yogurt.
Cotija or Parmesan Cheese (⅓ cup) – Adds creamy richness; nutritional yeast can replace for a dairy-free option.

Let’s get cooking and unlock the flavors of Peruvian Chicken with Aji Verde that your taste buds will love!

Step‑by‑Step Instructions for Juicy Peruvian Chicken with Aji Verde

Step 1: Prepare the Marinade
In a mixing bowl, whisk together ¼ cup of olive oil, the juice from 2 fresh limes, 4 minced garlic cloves, 2 teaspoons of ground cumin, 1 tablespoon of smoked paprika, 1 tablespoon of dried oregano, and a generous pinch of salt and black pepper. This fragrant marinade will infuse the chicken with bold flavors.

Step 2: Marinate the Chicken
Place your whole chicken or bone-in pieces into a large resealable bag or a dish. Pour the prepared marinade over the chicken, ensuring it’s completely coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or ideally overnight for enhanced flavor depth.

Step 3: Preheat the Oven
About 30 minutes before you’re ready to cook, preheat your oven to 425°F (220°C). This high temperature will help create a crispy skin on your Peruvian chicken. Meanwhile, prepare a roasting pan by lining it with foil for easy cleanup and ensure it’s ready for the chicken.

Step 4: Roast the Chicken
Remove the marinated chicken from the refrigerator and allow it to come to room temperature for about 15 minutes. Place the chicken in the preheated oven and roast for approximately 45-60 minutes. Look for a golden-brown skin and check that the internal temperature has reached 165°F for fully cooked chicken.

Step 5: Blend the Aji Verde
While the chicken is roasting, prepare the Aji Verde sauce. In a blender, combine 1 cup of fresh cilantro leaves, 1-2 jalapeños or serrano peppers (adjusting for spice), 2 minced garlic cloves, ½ cup of mayonnaise, the juice of 1 lime, and 2 tablespoons of olive oil. Blend until smooth, then taste and adjust seasoning as needed.

Step 6: Rest and Serve
Once the chicken is beautifully roasted and reaches the desired internal temperature, remove it from the oven and let it rest for about 10 minutes. This helps retain its juicy texture. After resting, slice the chicken and serve it alongside the vibrant Aji Verde sauce, enhancing each bite with its zesty goodness.

How to Store and Freeze Peruvian Chicken with Aji Verde

Fridge: Store leftover Peruvian Chicken in an airtight container for up to 4 days. Keep the Aji Verde sauce separate to maintain its fresh flavor and vibrant color.

Freezer: For longer storage, wrap the chicken tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag. It can be frozen for up to 3 months. Aji Verde can also be frozen for up to 2 months—just use a suitable container.

Reheating: When ready to enjoy, thaw the chicken in the fridge overnight. Reheat in the oven at 350°F for about 20-30 minutes until warmed through. Serve with fresh Aji Verde for a revitalizing experience!

Expert Tips for Peruvian Chicken with Aji Verde

Marination Time: Allow the chicken to marinate overnight for maximum flavor infusion; this ensures that each bite is bursting with the essence of the spices.
Crispy Skin: Preheating the oven is crucial—don’t rush this step! A properly heated oven creates that irresistible golden, crispy skin.
Use a Thermometer: Overcooked chicken is dry chicken. Use a meat thermometer to ensure your Peruvian chicken reaches an internal temperature of 165°F for juiciness.
Customize the Heat: Adjust the spice level of the Aji Verde by choosing milder peppers or removing the seeds. This way, everyone can enjoy the sauce!
Storing Leftovers: To preserve the flavors, store leftovers in an airtight container for up to 4 days, keeping the Aji Verde separate for optimal freshness.

Variations & Substitutions for Peruvian Chicken with Aji Verde

Feel free to jazz up this dish with exciting twists that suit your taste and dietary needs!

Heat Boost: Substitute jalapeños with serrano peppers for a fiery kick. They are sure to amp up the excitement in each bite!
Creamy Twist: Incorporate ripe avocado into the Aji Verde for a richer, silkier texture. This addition brings a buttery element that complements the sauce beautifully.
Citrus Change: Use lemon juice instead of lime if you’re out of limes; it offers a delightful, slightly different zing. The flavor remains citrusy and refreshing!
Herb Explosion: Add fresh herbs, like basil or mint, to the Aji Verde for an unexpected twist. These herbs elevate the traditional sauce, adding depth and surprise.
Faster Prep: Opt for boneless chicken thighs instead of a whole chicken for quicker cooking without losing juiciness. You’ll save time and still deliver on flavor.
Dairy-Free Delight: For a dairy-free Aji Verde, replace mayo with Greek yogurt or a plant-based yogurt alternative. This swap keeps the creaminess without the dairy!
Flavor Infusion: Consider marinating the chicken with a splash of pineapple juice or mango puree for a hint of sweetness that contrasts beautifully with the savory spices.
Smoky Punch: If you love that smoky flavor, add a touch of chipotle powder to the marinade or Aji Verde for an exciting depth. This lovely twist gives the dish an extra personality!

Your culinary journey awaits with these customizable variations. If you’re curious to explore more delectable chicken recipes, try the Mango Chicken Stir Fry or the comforting Smothered Chicken and Rice.

What to Serve with Juicy Peruvian Chicken with Aji Verde

Creating a delightful meal is easy when you know the perfect pairings that complement this vibrant dish.

Fluffy White Rice: The gentle flavors of rice balance the bold spices of the chicken, absorbing the delicious juices for a hearty bite. Pairing it with Aji Verde brings a refreshing twist on each forkful.
Grilled Vegetables: Add colorful bell peppers, zucchini, and asparagus, lightly charred for smokiness. The slight crunch contrasts beautifully with the tender chicken and enhances the dish’s appeal.
Crisp Green Salad: A light salad with mixed greens, cherry tomatoes, and a citrus vinaigrette refreshes the palette and adds a vibrant crunch that complements the meal.
Creamy Avocado Dip: Creamy avocado on the side enhances the dish’s richness while providing a smooth texture to balance the zesty Aji Verde. Pair with tortilla chips for a delightful appetizer.
Roasted Potatoes: Golden, crispy roasted potatoes offer a hearty texture that harmonizes with the juicy chicken, creating a satisfying, all-around meal.
Sparkling Lemonade: A chilled glass of sparkling lemonade provides a zesty and refreshing drink that cuts through the richness of the chicken and sauce, enhancing your dining experience.
Churros for Dessert: End your meal on a sweet note with churros, offering a hint of cinnamon and sugar, making them the perfect sweet treat to follow the bold flavors of your meal.
Coconut Rice Pudding: Creamy and subtly sweet, this comforting dessert rounds off your culinary adventure and adds an exotic flair to your Peruvian meal.

Make Ahead Options

These Juicy Peruvian Chicken with Aji Verde are perfect for busy cooks looking to save time during the week! You can marinate the chicken up to 24 hours in advance; simply follow the marinade instructions, cover, and refrigerate. The Aji Verde can also be prepared a day ahead—blend all ingredients and store it in an airtight container in the refrigerator for up to 3 days. To maintain flavor and freshness, keep the sauce separate until you’re ready to serve. When you’re ready to enjoy, roast the marinated chicken as directed, and after resting, serve it with the vibrant Aji Verde for a meal that’s just as delicious as if you made it fresh!

Juicy Peruvian Chicken with Aji Verde Recipe FAQs

How do I select the right chicken for this recipe?
When choosing chicken, opt for a whole chicken or bone-in pieces to maximize flavor and juiciness. If you prefer quicker cooking, boneless, skinless thighs are a fantastic substitute, offering tenderness without sacrificing flavor. Look for chicken with a fresh aroma and no discoloration on the skin.

How should I store leftovers of Peruvian Chicken with Aji Verde?
I recommend placing leftover Peruvian Chicken in an airtight container, where it can be safely stored in the refrigerator for up to 4 days. For the Aji Verde, keep it separate in a different container to maintain its vibrant taste and color.

Can I freeze Peruvian Chicken and Aji Verde?
Absolutely! To freeze the chicken, tightly wrap it in plastic wrap or aluminum foil, then place it in a freezer-safe bag to prevent freezer burn. It can be stored for up to 3 months. For Aji Verde, use a suitable container and freeze for up to 2 months. When you’re ready to enjoy, just thaw overnight in the refrigerator.

What should I do if the chicken is undercooked?
If you find that your chicken hasn’t reached an internal temperature of 165°F, don’t fret! Simply return it to the oven and continue to cook, checking the temperature every 5-10 minutes until it’s fully cooked. This ensures the juiciness remains intact while achieving that safe serving temperature.

Are there any dietary considerations for this dish?
Yes! This recipe is naturally gluten-free, making it a great choice for those avoiding gluten. If you have dairy allergies, substitute the mayonnaise with a dairy-free Greek yogurt alternative and use nutritional yeast instead of cheese. Always check the spice levels in the Aji Verde to accommodate those sensitive to heat.

How can I adjust the heat level of the Aji Verde?
Very easily! Start by using jalapeños for a milder flavor, or switch to serrano peppers for a spicier kick. You can also remove the seeds and membranes from the peppers, which contain the most heat. Adjust according to your preferences to ensure everyone at the table enjoys the dish.