Pepper Steak with Bell Peppers and Onion: A Flavorful Delight!

Introduction to Pepper Steak with Bell Peppers and Onion

There’s something magical about a dish that brings together vibrant colors and bold flavors, like this pepper steak with bell peppers and onion. It’s a recipe that not only satisfies your hunger but also warms your heart. Whether you’re racing against the clock on a busy weeknight or looking to impress your loved ones, this dish is your go-to solution. The tender flank steak, paired with the crunch of bell peppers and the sweetness of onions, creates a symphony of taste that’s hard to resist. Let’s dive into this culinary adventure!

Why You’ll Love This Pepper Steak with Bell Peppers and Onion

This pepper steak with bell peppers and onion is a game-changer for your dinner routine. It’s quick to whip up, taking just 30 minutes from start to finish. The flavors are bold yet balanced, making it a hit with everyone at the table. Plus, it’s versatile enough to adapt to your taste buds. Whether you’re a seasoned chef or a kitchen novice, this dish is sure to impress!

Ingredients for Pepper Steak with Bell Peppers and Onion

Gathering the right ingredients is the first step to creating a delicious pepper steak with bell peppers and onion. Here’s what you’ll need:

• Flank steak: This cut is tender and flavorful, perfect for quick cooking. You can also use sirloin or chicken breast if you prefer.
• Vegetable oil: A neutral oil helps to sear the steak and stir-fry the veggies without overpowering their flavors.
• Onion: A medium onion adds sweetness and depth. Yellow or white onions work well, but feel free to experiment!
• Red and green bell peppers: These vibrant veggies not only add color but also a sweet crunch. You can mix in yellow or orange peppers for variety.
• Garlic: Minced garlic brings a fragrant punch to the dish, enhancing the overall flavor.
• Soy sauce: This salty, umami-rich sauce is essential for marinating the steak and adding depth to the dish.
• Cornstarch: A little cornstarch helps to thicken the sauce, giving it a nice glaze.
• Brown sugar: This adds a hint of sweetness that balances the savory flavors beautifully.
• Ground black pepper: Freshly ground black pepper adds a warm, spicy kick.
• Crushed red pepper flakes (optional): If you like a bit of heat, toss in some red pepper flakes for an extra kick.
• Beef broth: This adds moisture and richness to the sauce, making it even more delicious.
• Green onions: Chopped green onions are perfect for garnishing, adding a fresh touch to your dish.
• Cooked rice: Serve your pepper steak over rice to soak up all that tasty sauce.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Pepper Steak with Bell Peppers and Onion

Creating this pepper steak with bell peppers and onion is a straightforward process that will have your taste buds dancing. Follow these simple steps, and you’ll have a delicious meal ready in no time!

Step 1: Marinate the Steak

Start by mixing the soy sauce, cornstarch, brown sugar, black pepper, and optional red pepper flakes in a large bowl. This marinade is the secret to infusing flavor into the flank steak. Once combined, add the thinly sliced steak, ensuring each piece is well-coated. Let it marinate for at least 15 minutes. This step not only enhances the taste but also tenderizes the meat, making it juicy and flavorful.

Step 2: Cook the Steak

Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is shimmering, carefully add the marinated steak in a single layer. Cook for about 2-3 minutes until the steak is browned and slightly crispy. Avoid overcrowding the pan; you want that beautiful sear! Once cooked, remove the steak from the skillet and set it aside. This step ensures your steak remains tender and juicy.

Step 3: Stir-Fry the Vegetables

In the same skillet, add the remaining tablespoon of vegetable oil. Toss in the sliced onion and bell peppers, stirring them around for about 4-5 minutes. You want them to be tender-crisp, retaining some of that delightful crunch. The vibrant colors will brighten your kitchen! This step not only adds flavor but also creates a beautiful presentation for your dish.

Step 4: Combine and Finish Cooking

Now, it’s time to bring everything together! Add the minced garlic to the skillet and cook for an additional 30 seconds until fragrant. Return the cooked steak to the skillet and pour in the beef broth. Stir everything together, allowing the sauce to thicken slightly as it heats through for another 2-3 minutes. This final step melds all the flavors, creating a deliciously savory sauce that coats the steak and veggies perfectly.

Tips for Success

• Slice the flank steak against the grain for maximum tenderness.
• Don’t skip the marinating step; it’s key for flavor and juiciness.
• Keep your veggies crisp by not overcooking them.
• Feel free to customize the spice level with more or less red pepper flakes.
• Use leftover steak for sandwiches or salads the next day!

Equipment Needed

• Large skillet or wok: Essential for stir-frying. A non-stick pan works well too.
• Cutting board: For slicing the steak and veggies safely.
• Sharp knife: A good knife makes prep quick and easy.
• Mixing bowl: For marinating the steak.
• Spatula or tongs: Perfect for flipping and stirring ingredients.

Variations

• Spicy Pepper Steak: Add sliced jalapeños or a dash of hot sauce for an extra kick.
• Vegetarian Option: Substitute the flank steak with tofu or tempeh for a plant-based twist.
• Different Proteins: Try using chicken breast, shrimp, or even beef tenderloin for a change of pace.
• Low-Carb Version: Serve the dish over cauliflower rice instead of regular rice for a healthier option.
• Herb Infusion: Add fresh herbs like basil or cilantro at the end for a burst of freshness.

Serving Suggestions

• Serve your pepper steak over a bed of fluffy white or brown rice to soak up the delicious sauce.
• Pair it with steamed broccoli or snap peas for a colorful, nutritious side.
• A chilled glass of iced tea or a light beer complements the flavors beautifully.
• Garnish with extra green onions for a fresh, vibrant touch.

FAQs about Pepper Steak with Bell Peppers and Onion

Curious about making the perfect pepper steak with bell peppers and onion? Here are some common questions that might help you out!

Can I use a different cut of meat for this recipe?

Absolutely! While flank steak is ideal for its tenderness, you can substitute it with sirloin, ribeye, or even chicken breast. Each option brings its own unique flavor and texture.

How can I make this dish spicier?

If you’re looking for a kick, consider adding sliced jalapeños or a dash of hot sauce during the stir-fry. Crushed red pepper flakes are also a great way to amp up the heat!

What can I serve with pepper steak?

This dish pairs wonderfully with fluffy rice, but you can also serve it over noodles or with a side of steamed vegetables. A fresh salad can balance the meal nicely.

Can I make this dish ahead of time?

Yes! You can marinate the steak a few hours in advance or even overnight for deeper flavor. Just stir-fry the veggies and cook the steak right before serving for the best results.

Is this recipe suitable for meal prep?

Definitely! This pepper steak with bell peppers and onion holds up well in the fridge. Just store it in an airtight container, and it can be enjoyed for lunch or dinner throughout the week.

Final Thoughts

Cooking this pepper steak with bell peppers and onion is more than just preparing a meal; it’s about creating a moment of joy. The vibrant colors and enticing aromas fill your kitchen, inviting everyone to gather around the table. Each bite is a delightful blend of flavors that brings comfort and satisfaction. Whether you’re sharing it with family or enjoying a quiet dinner alone, this dish has a way of making any day feel special. So, roll up your sleeves, embrace the process, and let this recipe become a cherished part of your culinary repertoire!