Introduction to Peanut Butter and Jelly Cobbler

Rediscover a childhood favorite with a grown-up twist in this Peanut Butter and Jelly Cobbler—a warm, gooey dessert that combines the classic flavors of peanut butter and jelly into a luscious baked treat. Imagine swirls of creamy peanut butter melding with sweet, fruity jelly, all nestled under a golden, tender cobbler crust that’s perfectly crisp on top and soft inside. It’s a nostalgic flavor combo that feels cozy and comforting with every bite.

Perfect for family gatherings, casual desserts, or anytime you want a quick sweet fix, this cobbler brings together two beloved tastes in a way that’s both playful and irresistible.

Why You’ll Love This Peanut Butter and Jelly Cobbler

Classic Flavors Reimagined – The timeless peanut butter and jelly combo baked into a comforting cobbler.
Warm and Gooey – A perfect balance of creamy peanut butter, sweet jelly, and tender crust.
Easy to Make – Minimal ingredients and simple steps mean dessert is ready in no time.
Family-Friendly Treat – A fun dessert that kids and adults alike will enjoy.
Great for Any Occasion – Ideal for potlucks, casual dinners, or a cozy night in.

Ingredients for Peanut Butter and Jelly Cobbler

Your favorite jelly or jam bursts with fruity sweetness, perfectly balancing the peanut butter’s savory notes. Here’s what you’ll need:

All-purpose flour: The backbone of your cobbler, providing structure and a soft texture.
Baking powder: This leavening agent helps the cobbler rise, giving it that fluffy goodness.
Salt: A pinch enhances the flavors, balancing the sweetness of the jelly and peanut butter.
Granulated sugar: Sweetens the batter, making every bite a delightful treat.
Unsalted butter: Adds richness and moisture; melted for easy mixing.
Milk: Brings everything together, creating a smooth batter.
Creamy peanut butter: The star of the show! It infuses the cobbler with that beloved nutty flavor.
Fruit-flavored jelly: Choose your favorite, like grape or strawberry, for a burst of sweetness.
Vanilla extract: A splash adds depth and warmth to the overall flavor.
Chopped peanuts (optional): For those who love a little crunch, sprinkle these on top before baking.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing.

Feel free to get creative! You can swap the jelly for your favorite fruit preserves or even fresh fruit for a twist.

How to Make Peanut Butter and Jelly Cobbler

Making this Peanut Butter and Jelly Cobbler is as easy as pie—well, easier!

Follow these simple steps, and you’ll have a delicious dessert ready in no time.

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C).

While it warms up, grab your 9×13-inch baking dish and grease it with cooking spray or butter.

This ensures your cobbler won’t stick, making cleanup a breeze!

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar.

Make sure everything is well combined.

This step is crucial for a fluffy cobbler, so don’t rush it!

Step 3: Combine Wet Ingredients

In another bowl, mix the melted butter, milk, creamy peanut butter, and vanilla extract until smooth.

You want a creamy consistency here.

This mixture is where the magic begins, blending those rich flavors together.

Step 4: Combine Mixtures

Pour the wet ingredients into the dry ingredients.

Stir gently until just combined.

Remember, a few lumps are okay! Overmixing can lead to a dense cobbler, and we want it light and fluffy.

Step 5: Prepare the Baking Dish

Now, pour the batter into your prepared baking dish.

Spread it evenly with a spatula.

This ensures every bite is perfectly baked and delicious.

Step 6: Add Jelly

Drop spoonfuls of your favorite jelly over the batter.

Then, take a knife or skewer and gently swirl the jelly into the batter.

This creates those beautiful, gooey pockets of sweetness throughout the cobbler.

Step 7: Add Toppings

If you’re feeling adventurous, sprinkle some chopped peanuts over the top.

This adds a delightful crunch that complements the soft cobbler perfectly.

But if you prefer it plain, that’s just as good!

Step 8: Bake

Place your baking dish in the preheated oven.

Bake for 30-35 minutes, or until the cobbler is golden brown.

To check for doneness, insert a toothpick into the center; it should come out clean.

Step 9: Cool and Serve

Once baked, let the cobbler cool for about 10 minutes.

This waiting period allows the flavors to settle.

Serve warm, and enjoy the delightful combination of peanut butter and jelly in every bite!

Tips for Success

Measure your ingredients accurately for the best results.
Don’t overmix the batter; a few lumps are perfectly fine.
Experiment with different jelly flavors to find your favorite combination.
For a richer taste, try using chocolate peanut butter instead of regular.
Serve with a scoop of vanilla ice cream for an indulgent treat!

Equipment Needed

9×13-inch baking dish: Essential for baking the cobbler; a similar-sized dish works too.
Mixing bowls: Use two for wet and dry ingredients; any large bowls will do.
Whisk: Perfect for mixing; a fork can work in a pinch.
Spatula: Great for spreading the batter; a wooden spoon is a good alternative.
Knife or skewer: Needed for swirling the jelly; any sharp object will suffice.

Variations

Chocolate Peanut Butter Cobbler: Swap out creamy peanut butter for chocolate peanut butter for a decadent twist.
Fruit Preserves: Use your favorite fruit preserves instead of jelly for a more intense fruit flavor.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make it suitable for gluten-sensitive diets.
Nut-Free Version: Replace peanut butter with sunflower seed butter for a nut-free alternative.
Vegan Adaptation: Use plant-based butter and a non-dairy milk to create a vegan-friendly dessert.

Serving Suggestions

Pair your Peanut Butter and Jelly Cobbler with a scoop of vanilla ice cream for a classic combo.
Serve it warm with a drizzle of chocolate sauce for an extra indulgent treat.
For a refreshing touch, add fresh berries on the side.
Enjoy with a cup of coffee or a glass of cold milk.

FAQs about Peanut Butter and Jelly Cobbler

Can I use natural peanut butter for this recipe?

Absolutely! Natural peanut butter works well, but it may alter the texture slightly. Just make sure to stir it well before measuring, as it can separate.

What type of jelly is best for this cobbler?

While grape and strawberry are classic choices, feel free to experiment with any fruit-flavored jelly you love. Raspberry or blueberry can add a delightful twist!

How do I store leftovers?

Store any leftover Peanut Butter and Jelly Cobbler in an airtight container in the fridge for up to three days. Reheat in the microwave for a few seconds before serving.

Can I freeze this cobbler?

Yes, you can freeze it! Just wrap it tightly in plastic wrap and then foil. It should last for about two months. Thaw in the fridge before reheating.

What can I serve with Peanut Butter and Jelly Cobbler?

This cobbler pairs wonderfully with vanilla ice cream, whipped cream, or even a drizzle of chocolate sauce. A side of fresh fruit can also brighten up the dish!

Final Thoughts

Creating this Peanut Butter and Jelly Cobbler is more than just baking; it’s about reliving cherished memories and sharing joy with those you love.

The warm, gooey goodness of this dessert brings a smile to everyone’s face, reminding us of simpler times.

Whether you’re serving it at a family gathering or enjoying a quiet night in, this cobbler is sure to be a hit.

So, roll up your sleeves, gather your ingredients, and let the delightful aroma fill your kitchen.

Trust me, every bite will be a sweet reminder of the magic that happens when flavors come together!