Name: Pasta alla Sorrentina: A Cozy Family Favorite Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 400 g Rigatoni or Penne Pasta (Feel free to swap in any short pasta shape you love.); 500 g Tomato Passata (Crushed tomatoes are a great alternative for chunkier texture.); 2 pieces Garlic Cloves (Minced, fresh garlic adds aroma and flavor richness.); 2 tablespoons Extra Virgin Olive Oil (A staple in Italian cooking.); 1 handful Fresh Basil Leaves (Torn, bursting with herbal freshness.); 250 g Fresh Mozzarella Cheese (Beloved for its creamy texture.); 50 g Grated Parmesan Cheese (Adds layers of umami.); Salt (Adjust to taste.); Black Pepper (Adjust to taste.); Crushed Red Pepper Flakes (Optional for a spicy kick.)

In the quaint coastal town of Sorrento, they perfected a dish that warms the heart just as much as it soothes the soul—Pasta alla Sorrentina. Every bite of this comforting vegetarian bake reveals layers of baked rigatoni enveloped in a rich tomato sauce, topped off with creamy mozzarella and fragrant basil. It’s not just a meal; it’s an invitation to gather around the table for a cozy family dinner or to impress guests with effortless elegance on a busy weeknight. The best part? This recipe is quick to whip up and sure to become a favorite in your culinary repertoire, transforming traditional Italian flavors into a delightful experience. Ready to create your own slice of Italy at home? Let’s dive into this delicious journey!

Why will you adore Pasta alla Sorrentina?

Comforting Flavors: Every bite of this dish embraces you in warmth, thanks to the rich tomato sauce and gooey mozzarella.
Quick & Easy: Perfectly designed for busy weeknights, this recipe can be on the table in just 30 minutes!
Versatile Dish: Feeling adventurous? Customize it with veggies or proteins like spinach or Italian sausage.
Family-Friendly: Guaranteed to please even the pickiest eaters, making family dinners a breeze.
Authentic Italian Charm: Experience a slice of Sorrento in your own kitchen with traditional ingredients that excite the palate!

Pasta alla Sorrentina Ingredients

For the Pasta
• Rigatoni or Penne Pasta (400g / 14 oz) – The perfect choice for holding onto the rich sauce; feel free to swap in any short pasta shape you love.

For the Sauce
• Tomato Passata (500g / 17 oz) – This forms the flavorful base; if you prefer a chunkier texture, crushed tomatoes are a great alternative.
• Garlic Cloves (2, minced) – Fresh garlic adds incredible aroma and flavor richness to your sauce; always opt for fresh for the best results.
• Extra Virgin Olive Oil (2 tablespoons) – Essential for sautéing and a staple in Italian cooking; a neutral oil like canola is acceptable, but might change the dish’s character.
• Fresh Basil Leaves (Handful, torn) – Bursting with herbal freshness, it elevates the dish; dried basil can work too, but use less since it’s more concentrated.

For the Cheese
• Fresh Mozzarella Cheese (250g / 9 oz) – Beloved for its creamy texture, it beautifully melts; consider burrata for a decadent twist.
• Grated Parmesan Cheese (50g / 1/2 cup) – Adds layers of umami and complexity; Pecorino Romano can also be a delightful substitute.

Seasoning
• Salt and Black Pepper – Key for enhancing the dish; always adjust to your taste even after everything is combined.
• Optional: Crushed Red Pepper Flakes – Add these to introduce a spicy kick, and feel free to adjust according to your heat preference.

This Pasta alla Sorrentina will quickly become a staple in your home-cooked meal rotation—let’s get cooking!

Step‑by‑Step Instructions for Pasta alla Sorrentina

Step 1: Boil the Pasta
Start by bringing a large pot of salted water to a rapid boil over high heat. Once boiling, add your rigatoni or penne pasta, cooking it for 2 minutes less than the package instructions—this usually takes about 7-9 minutes. Once the pasta is al dente, drain it in a colander, but don’t rinse. Set the pasta aside as you prepare the sauce.

Step 2: Sauté the Garlic
In a large skillet, heat 2 tablespoons of extra virgin olive oil over medium heat. Once the oil shimmers, add 2 minced garlic cloves and sauté for about 30 seconds, or just until fragrant, being careful not to burn the garlic. This creates a wonderful aromatic base for your Pasta alla Sorrentina and sets the tone for the sauce.

Step 3: Prepare the Tomato Sauce
Next, pour in 500g of tomato passata into the skillet with the sautéed garlic. Season the mixture with salt and black pepper, then let it simmer for 10-15 minutes, stirring occasionally. You’ll know it’s ready when the sauce thickens slightly and the flavors meld together beautifully. Stir in half of the torn fresh basil, adding freshness to the sauce.

Step 4: Combine Pasta and Sauce
Preheat your oven to 400°F (200°C). Once the sauce is ready, add the drained pasta to the skillet, tossing gently to coat each piece with the rich tomato sauce evenly. The rigatoni should be beautifully covered, ready for the final baking step that will bring your Pasta alla Sorrentina to life.

Step 5: Assemble for Baking
Transfer the pasta and sauce mixture into a greased baking dish, spreading it out into an even layer. Tear the fresh mozzarella into pieces and distribute it generously over the top of the pasta, followed by a sprinkle of grated Parmesan cheese and the remaining basil leaves. This layer of cheese will melt and create a glorious topping!

Step 6: Bake the Dish
Place your assembled Pasta alla Sorrentina into the preheated oven and bake for 15-20 minutes. You’ll want to keep an eye on it until the cheese is bubbly and turns a lovely golden brown on the top. This step is key, as it brings all the components together, creating a deliciously inviting meal.

Step 7: Serve and Garnish
Once out of the oven, let the Pasta alla Sorrentina cool for a few minutes before serving. Warm bowls can be garnished with additional fresh basil if desired. The dish shines both in flavor and presentation, making it a heartwarming centerpiece for any family dinner or weeknight gathering!

How to Store and Freeze Pasta alla Sorrentina

Fridge: Keep leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave until warmed through, restoring that delicious melty texture.

Freezer: For longer storage, you can freeze the assembled dish before baking. Wrap tightly in plastic wrap and aluminum foil; it stays fresh for up to 3 months.

Reheating: When ready to enjoy, thaw in the fridge overnight. Bake straight from the freezer at 400°F (200°C) for 30-40 minutes until bubbly.

Make-Ahead: To save time, assemble Pasta alla Sorrentina ahead of time and store in the fridge. Bake it just before serving for a quick family meal!

Pasta alla Sorrentina Variations & Substitutions

Feel free to put your own spin on this classic recipe—let your culinary creativity shine as you explore different flavors and combinations!

Gluten-Free: Substitute the pasta with your favorite gluten-free variety to create a dish everyone can enjoy. Options like gluten-free penne or rice pasta work wonderfully!
Dairy-Free: For a dairy-free version, try using cashew cream or a nut-based mozzarella alternative instead of mozzarella and Parmesan. This will give you a rich flavor without the dairy.
Added Protein: Boost the heartiness of the dish by adding cooked Italian sausage or ground turkey to the sauce, making it more filling while retaining that Italian flair.
Veggie-Loaded: Mix in additional vegetables such as sautéed spinach, zucchini, or roasted red peppers for extra nutrition and color. This not only makes the dish healthier but also adds delightful textures.
Spicy Kick: For those who crave heat, toss in crushed red pepper flakes or diced jalapeños while simmering the sauce. This simple step will elevate your Pasta alla Sorrentina to a spicier level.
Smoky Flavor: Add some chopped smoked mozzarella or a touch of smoked paprika to the sauce for a unique depth that will surprise and delight your taste buds.
Extra Herby: Enhance the flavor with fresh herbs like thyme or oregano along with basil. A little added freshness can make a world of difference in your dish.
Cheese Lovers: If you can’t resist cheese, try incorporating fontina or gouda for a richer flavor profile. The melting qualities of these cheeses will make your dish even creamier.

As you experiment with these variations, why not serve it alongside a vibrant salad or some warm garlic bread? And if you’re craving another comforting pasta dish, you could also try my Penne Alla Vodka or the luscious Garlic Parmesan Pasta for even more delightful flavors on your table!

Expert Tips for Pasta alla Sorrentina

Quality Matters: Use high-quality mozzarella for the best melty texture and flavor; it significantly enhances the overall taste of your Pasta alla Sorrentina.
Avoid Overcooking: Slightly undercook the pasta before baking to prevent it from becoming mushy; this helps maintain its shape and texture in the final dish.
Season Wisely: Always taste and adjust the seasoning in your sauce before mixing with the pasta, ensuring a perfectly balanced flavor in your Pasta alla Sorrentina.
Watch the Cheese: Don’t overload on cheese; while it’s tempting, too much can overwhelm the delicate tomato flavor, leading to a less satisfying bite.
Experiment with Veggies: Feel free to add more vegetables like spinach or roasted bell peppers; they not only add nutrition but also complement the comforting nature of this dish.

Make Ahead Options

Pasta alla Sorrentina is perfect for meal prep, making your busy weeknights a breeze! You can assemble the entire dish up to 24 hours in advance and refrigerate it, ensuring the flavors meld beautifully. Simply cook the pasta, prepare the sauce, and layer them in a baking dish with the cheeses. When you’re ready to serve, simply preheat your oven to 400°F (200°C) and bake for about 20-25 minutes until bubbly and golden. To maintain its delicious quality, be sure to cover the dish tightly with foil if storing overnight, which helps prevent moisture loss. This way, you’re guaranteed comforting, hearty Pasta alla Sorrentina with minimal last-minute effort!

What to Serve with Pasta alla Sorrentina?

This delightful Italian bake deserves a perfect complement to create a truly memorable meal experience.

Garlic Bread: Deliciously crunchy and buttery, it perfectly balances the rich flavors of the pasta. Just one bite and you’ll be hooked!
Caprese Salad: A refreshing blend of fresh tomatoes, mozzarella, and basil, adding a vibrant contrast that enhances the dish’s heartiness.
Roasted Vegetables: Seasonal roasted veggies bring a hint of sweetness and texture, making your meal feel complete and wholesome. Mix in bell peppers, zucchini, or eggplant for variety.
Italian Wine: Pair with a light Chianti or a crisp Pinot Grigio. These wines enhance the flavors while perfectly accompanying the tomato sauce.
Tiramisu: End the meal on a sweet note with this classic Italian dessert, providing a delightful contrast to the savory bake. Think of it as a sweet daydream after a hearty feast!
Mixed Green Salad: Tossed greens with a zesty vinaigrette offer a refreshing crunch and cleanse the palate, balancing the richness of the Pasta alla Sorrentina.
Antipasto Platter: A selection of olives, cured meats, and cheeses adds an inviting starter to your meal, setting a lovely tone for dinner.
Minestrone Soup: A bowl of this hearty vegetable soup warms the soul and pairs beautifully with the baked pasta, turning your dinner into an Italian feast.
Sparkling Water with Lemon: A refreshing drink option that not only cleanses the palate but also complements the dish’s rich flavors!

Pasta alla Sorrentina Recipe FAQs

What type of pasta should I use for Pasta alla Sorrentina?
Absolutely! Rigatoni or penne is ideal because their shape holds the rich tomato sauce beautifully. However, feel free to use any short pasta shape you have on hand for a delightful twist.

How long can I store leftovers of Pasta alla Sorrentina?
Very! You can keep leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I recommend warming it in the oven or microwave until heated through to restore that delicious melty texture.

Can I freeze Pasta alla Sorrentina?
Yes! To freeze the dish, wrap the unbaked assembled pasta tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It stays fresh for up to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge, and then bake at 400°F (200°C) for about 30-40 minutes until bubbly.

How can I avoid mushy pasta in my bake?
Great question! Slightly undercooking the pasta by 2 minutes helps maintain its texture after baking. I usually cook the pasta until it’s just al dente, then immediately drain and mix it into the sauce. This way, it won’t become overcooked during the baking process!

Are there any dietary considerations for Pasta alla Sorrentina?
Absolutely! This recipe is vegetarian-friendly, but if you’re serving pet-friendly leftovers, just be cautious with cheese and seasoning. For allergies, always check labels for gluten or dairy if using substitutes. Additionally, you can easily swap the pasta for gluten-free varieties to accommodate dietary restrictions.

What can I do if my sauce is too thick?
If your sauce thickens too much while simmering, simply stir in a bit of water or vegetable broth to loosen it up. Start with a tablespoon at a time until you reach the desired consistency. This way, your Pasta alla Sorrentina will have that rich, luxurious feel without being dry!