Parmesan Pesto Roasted Potatoes are a delicious and easy side dish, perfect for any meal.
Author:Isabella
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:6 servings 1x
Category:Side Dish
Method:Roasting
Cuisine:Italian
Diet:Vegetarian
Ingredients
Scale
2 pounds baby potatoes, halved
1/4 cup pesto (store-bought or homemade)
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh basil leaves for garnish (optional)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the halved baby potatoes, pesto, olive oil, garlic powder, salt, and black pepper. Toss until the potatoes are evenly coated.
Spread the coated potatoes in a single layer on the prepared baking sheet.
Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and fork-tender, stirring halfway through for even cooking.
Remove the potatoes from the oven and sprinkle the grated Parmesan cheese over the top. Return to the oven for an additional 5 minutes, or until the cheese is melted and slightly crispy.
Garnish with fresh basil leaves if desired and serve warm.
Notes
For a spicier kick, add a pinch of red pepper flakes to the potato mixture before roasting.
Substitute the Parmesan cheese with a dairy-free alternative for a vegan version of this dish.