Name: Cozy Up with Outback Steakhouse Potato Soup Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 4 cups Potatoes (Yukon Gold or russet); 1 cup Sharp Cheddar Cheese (Can substitute with American or favorite cheese); 6 slices Bacon (Can use turkey or vegetarian bacon); 1 cup Cream (Or use half-and-half or non-dairy milk); 4 cups Chicken Broth (Vegetable broth for vegetarian option); 1 medium Onion (Diced); 2 cloves Garlic (Minced); 2 tablespoons Chives (Finely chopped); 1 cup Sour Cream (Greek yogurt as alternative)

On a chilly evening, when the wind howls outside, the kind of meal that calls to you for comfort is none other than a warm bowl of soup. That’s where my creamy Outback Steakhouse Potato Soup swoops in, bringing the cozy vibes of a beloved restaurant classic right into your kitchen. This quick-to-prepare recipe is packed with delicious flavor from tender potatoes, sharp cheddar cheese, and crispy bacon, making it the ideal comfort food for any weeknight dinner. Not only is it a crowd-pleaser your family will rave about, but it’s also easy enough to whip up on a busy day. So, are you ready to fill your home with fragrant aromas and the warmth of a hearty meal? Let’s dive in!

Why is this soup a must-try?

Creamy, Rich Comfort: This Outback Steakhouse Potato Soup boasts a velvety texture, making every spoonful a warm embrace.
Quick and Easy: With simple ingredients and straightforward steps, you’ll have a delicious meal on the table in no time!
Crowd-Pleasing Flavor: Packed with tender potatoes, sharp cheddar, and crispy bacon, it’s sure to delight your family and friends.
Versatile Options: Customize it with different cheeses or veggies for a personal touch; try adding broccoli or even a hint of spice!
Perfectly Hearty: Ideal for cozy evenings, this soup pairs wonderfully with crusty bread or a fresh salad, making it a complete meal.

Ready to explore more cozy options? Check out our Chicken Noodle Soup or Broccoli Cheddar Soup for more comforting recipes to enjoy!

Outback Steakhouse Potato Soup Ingredients

• For the best results, gather these essential ingredients to create your cozy bowl of comfort.

For the Soup
• Potatoes – The star ingredient that provides body and a creamy texture; Yukon Gold or russet work beautifully!
• Sharp Cheddar Cheese – Brings a tangy richness; feel free to switch it with American or your favorite cheese for variety.
• Bacon – Adds a delightful smoky flavor; turkey bacon or vegetarian bacon can give a lighter option.
• Cream or Milk – Ensures a smooth and luscious consistency; use half-and-half for richness or non-dairy milk for a vegan version.
• Chicken Broth – Enhances the soup’s depth; vegetable broth makes for a perfect vegetarian substitute.
• Onion – Offers aromatic depth; fresh or powdered onion can be used depending on what you have on hand.
• Garlic – Infuses the soup with flavor; sliced fresh garlic provides a robust taste.

For Topping
• Chives – Brightens up the dish with fresh flavor; finely chopped for easy sprinkling.
• Sour Cream – Adds a creamy tang; Greek yogurt is a healthy alternative that works just as well.

Embrace the heartwarming comfort of Outback Steakhouse Potato Soup—your family will thank you for it!

Step‑by‑Step Instructions for Outback Steakhouse Potato Soup

Step 1: Prep Ingredients
Start by preparing your ingredients; peel and chop about 4 cups of potatoes into even chunks for uniform cooking. Dice one medium onion and mince 2 cloves of garlic. In a skillet, cook 6 slices of bacon over medium heat until crispy, about 5–7 minutes, then remove and set aside, leaving the grease in the pan for flavor.

Step 2: Cook Vegetables
In the same large pot over medium heat, add the diced onion and minced garlic to the bacon grease. Sauté for approximately 3 minutes, or until the onion becomes translucent and fragrant. Take a moment to enjoy the savory aroma that fills the kitchen as you cook these vegetables for your Outback Steakhouse Potato Soup.

Step 3: Add Potatoes and Broth
Next, stir in the prepared potatoes and pour in 4 cups of chicken broth. Bring the mixture to a gentle simmer over medium-high heat, then reduce the heat to medium-low. Allow the soup to simmer for about 20 minutes, or until the potatoes are fork-tender, ensuring they soften beautifully and absorb the broth’s flavors.

Step 4: Blend Soup
Once the potatoes are cooked through, use an immersion blender to puree a portion of the soup directly in the pot. Blend until you achieve a creamy consistency while still leaving some hearty potato chunks intact. This will give your Outback Steakhouse Potato Soup its signature texture, blending creaminess with delightful bites of potato.

Step 5: Finish with Dairy and Cheese
Add in 1 cup of cream and 2 cups of sharp cheddar cheese to the blended soup. Stir continuously over low heat for about 3–5 minutes, allowing the cheese to melt and incorporate into the soup. The result should be a rich and creamy concoction that envelops each potato piece in delicious, cheesy goodness.

Step 6: Serve
Ladle the hot soup into bowls, garnishing each serving with the crispy bacon pieces you set aside earlier. For a flavorful finish, sprinkle with chopped chives and add a dollop of sour cream or Greek yogurt if desired. Your cozy bowl of Outback Steakhouse Potato Soup is now ready to warm you up and keep you comforted on chilly evenings!

Expert Tips for Outback Steakhouse Potato Soup

Evenly Cut Potatoes: Ensure consistent cooking by cutting potatoes into uniform sizes. This prevents some pieces from being mushy while others remain firm.
Blend Wisely: Avoid over-blending the soup! Blend only part of it to maintain delightful potato chunks, ensuring the texture is perfectly balanced.
Cheese Selection: Use sharp cheddar for the classic flavor, but feel free to experiment with different cheeses like pepper jack for a spicy kick or Havarti for creaminess.
Perfect Broth Choice: Choose a high-quality chicken or vegetable broth to enhance the flavor depth of your Outback Steakhouse Potato Soup. The broth is the backbone of your soup’s taste!
Storing Leftovers: This soup can be stored in the refrigerator for up to three days. When reheating, do so gently over low heat to keep the creamy consistency luscious.
Make It Vegetarian: For a vegetarian version, simply replace bacon with vegetable broth and feel free to add in more vegetables for added nutrition!

What to Serve with Outback Steakhouse Potato Soup

Cozy up your dinner table with these delightful companions that elevate your creamy potato soup experience.

Crusty Bread: Perfect for dipping, a warm, crunchy baguette enhances the soup’s creamy texture while adding a satisfying chew.
Garden Salad: A fresh mix of greens with a zesty vinaigrette contrasts beautifully with the richness of the potato soup, cleansing the palate with each bite.
Grilled Cheese Sandwich: gooey, toasty comfort food pairs perfectly, creating an inviting meal where crispy crust meets creamy soup.
Steamed Broccoli: This tender green veggie adds vibrant color and nutrition, balancing the hearty soup and providing a delightful crunch.
Caesar Salad: With crunchy croutons and a tangy dressing, it elevates your meal while adding a refreshing bite.
Garlic Breadsticks: Served warm, their buttery and flavorful touch perfectly complements the savory profile of the potato soup.
Red Wine: A glass of red balances the creamy richness with its bold, fruity flavors, enhancing the overall dining experience.
Chocolate Cake: For dessert, a slice of rich chocolate cake provides a sweet, decadent finish that everyone will love after a comforting bowl.

Make Ahead Options

This Creamy Outback Steakhouse Potato Soup is an excellent choice for busy weeknights! You can prepare the soup base—this includes cooking the vegetables and adding the potatoes and broth—up to 24 hours in advance. Simply cool the mixture completely, then refrigerate it in an airtight container. When you’re ready to serve, reheat the soup over medium heat, and then blend as directed. Stir in the cream and sharp cheddar cheese last, ensuring everything melds together beautifully. This method not only saves you time but also locks in flavors, allowing the soup to taste just as delicious as when freshly made!

How to Store and Freeze Outback Steakhouse Potato Soup

Fridge: Store the soup in an airtight container for up to 3 days. Let it cool completely before refrigerating to maintain its creamy texture.

Freezer: Transfer the soup to freezer-safe containers, leaving some space for expansion. It can be frozen for up to 1 month.

Reheating: Thaw the frozen soup overnight in the refrigerator. Reheat gently on the stove over low heat, stirring occasionally to maintain creaminess.

Leftover Tips: This Outback Steakhouse Potato Soup can be garnished with fresh toppings again after reheating, enhancing the dish’s delightful flavors.

Variations for Outback Steakhouse Potato Soup

Feel free to personalize this comforting recipe and make it your own, adding delightful twists and substitutions that will tantalize your taste buds!

Vegetarian Version: Simply omit the bacon and use vegetable broth for a delicious plant-based option. You can also add a variety of fresh vegetables to boost the nutrition.
Creamy and Rich: Swap out milk for half-and-half or heavy cream to elevate the richness of the soup. A little added creaminess can make the dish feel even more indulgent.
Spicy Kick: For those who enjoy a bit of heat, add in diced jalapeños or a pinch of cayenne pepper. The warmth will layer over those comforting flavors beautifully!
Cheese Variety: While sharp cheddar is the traditional choice, try swapping in pepper jack or Gouda for a different flavor profile. Each cheese brings its own character to this cozy dish.
Added Veggies: Toss in some chopped broccoli, corn, or even diced carrots for an extra burst of color and nutrition. They’ll not only enhance the visual appeal but also bulk up the soup delightfully!
Herb Infusion: Add fresh herbs like thyme or rosemary for an elevated flavor experience. Their aromatic qualities make every bowl feel even more special.
Sour Cream Alternative: If you’re looking for a healthier option, replace sour cream with Greek yogurt. It will give you that creamy tang without the extra calories.
Garnish Boost: Elevate your garnishes by adding crispy fried onions or even a drizzle of truffle oil. These final touches can transform your bowl into a gourmet experience.

With these variations, you can turn your Outback Steakhouse Potato Soup into a unique masterpiece every time you make it! And if you’re looking for other comforts, don’t forget to check out our One Pot Chicken Dumpling Soup and Creamy Chicken Tortilla Soup to keep those cozy vibes rolling!

Outback Steakhouse Potato Soup Recipe FAQs

What potatoes are best for this soup?
I recommend using Yukon Gold or russet potatoes for their creamy texture and flavor. Look for potatoes that feel firm and smooth without any dark spots or blemishes.

How should I store leftovers?
To store leftovers, place the soup in an airtight container in the refrigerator for up to 3 days. Let it cool completely before sealing to preserve its creamy texture.

Can I freeze this soup?
Absolutely! To freeze, transfer the cooled soup into freezer-safe containers, leaving space for expansion. It can be stored for up to 1 month. When ready to enjoy, let it thaw overnight in the refrigerator, then reheat gently on the stove while stirring.

What should I do if the soup is too thick?
If your soup turns out thicker than desired, you can easily adjust it. Simply add more chicken or vegetable broth in small increments, stirring well until it reaches your preferred consistency. This method helps maintain the rich flavors while making it easier to ladle.

Are there any dietary substitutions I can make?
For a lighter version, you can swap out bacon for turkey bacon or even vegetarian bacon. Additionally, if you’re looking for a non-dairy option, use a non-dairy milk such as almond or soy milk instead of cream, along with vegetable broth for a complete vegan version.

Can I use frozen potatoes in this recipe?
It’s best to use fresh potatoes for this Outback Steakhouse Potato Soup, as frozen versions may not yield the same creamy, rich texture once cooked. If you’re in a pinch, definitely use fresh potatoes whenever possible, and you’ll savor that indulgent comfort!