Oreo Flag Pops are a festive and delicious treat perfect for celebrating July 4th. These fun pops are made with Oreo cookies, white chocolate, and colorful candy melts to create a patriotic dessert.
Author:Isabella
Prep Time:20 minutes
Cook Time:15 minutes
Total Time:35 minutes
Yield:12 servings 1x
Category:Dessert
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 package (15.35 oz) Oreo cookies
1 cup white chocolate chips
1 tablespoon coconut oil
1 cup red candy melts
1 cup blue candy melts
12 lollipop sticks
1 cup mini marshmallows (for stars)
Red, white, and blue sprinkles (optional)
Instructions
Line a baking sheet with parchment paper.
Carefully twist apart each Oreo cookie, keeping the cream filling on one side. Set the cream-filled sides aside.
In a microwave-safe bowl, combine white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
Dip one end of each lollipop stick into the melted white chocolate, then insert it into the cream-filled side of the Oreo. Allow it to set for a few minutes.
Dip the entire Oreo pop into the melted white chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off.
Place the coated Oreo pops on the prepared baking sheet and refrigerate for about 15 minutes to set.
Melt the red and blue candy melts in separate bowls according to package instructions.
Once the white chocolate has set, dip the bottom half of each Oreo pop into the red candy melts and the top half into the blue candy melts, creating a flag effect.
Immediately sprinkle mini marshmallows on the blue section to resemble stars and add red, white, and blue sprinkles as desired.
Allow the pops to set completely on the baking sheet for about 30 minutes before serving.
Notes
For a fun twist, try using different flavored Oreos, such as mint or peanut butter.
To make these pops more festive, wrap them in clear cellophane and tie with a ribbon for a great party favor.