Oatmeal Cream Pie Cheesecake: Indulge in this Delightful Recipe!
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Indulge in this delightful Oatmeal Cream Pie Cheesecake, a perfect blend of creamy cheesecake and oatmeal cookie flavors.
- Author: Isabella
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 30 minutes (including cooling and chilling time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 teaspoon ground cinnamon
- 1 cup rolled oats
- 1 cup mini chocolate chips
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- Preheat the oven to 325°F.
- In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- Bake for 10 minutes, then remove from the oven and let cool.
- In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth and creamy.
- Add the vanilla extract and mix well.
- Incorporate the eggs one at a time, mixing until just combined after each addition.
- Stir in the sour cream, ground cinnamon, rolled oats, and mini chocolate chips until evenly distributed.
- Pour the cheesecake filling over the cooled crust and smooth the top with a spatula.
- Bake for 55-60 minutes, or until the center is set but still slightly jiggly.
- Turn off the oven and crack the door, allowing the cheesecake to cool in the oven for 1 hour.
- Remove from the oven and let it cool to room temperature before refrigerating for at least 4 hours, preferably overnight.
- For the cream filling, whip the heavy cream in a mixing bowl until soft peaks form.
- Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- Spread the whipped cream over the top of the chilled cheesecake.
- Slice and serve chilled.
Notes
- For a twist, try adding a layer of caramel sauce on top of the cheesecake before adding the whipped cream.
- You can also substitute the mini chocolate chips with chopped nuts or dried fruit for a different flavor profile.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 16g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg