As I strolled through the vibrant farmers market last weekend, I couldn’t help but be drawn to the fragrant oranges, their bright hue promising a burst of sunshine in every bite. This No-Bake Orange Creamsicle Cheesecake transforms that irresistible citrus delight into a creamy, dreamy dessert that’s perfect for any occasion. With its effortless preparation and the magic of no baking required, you’ll find yourself returning again and again to this crowd-pleaser. Not only does it bring a refreshing twist to your table, but it also provides a delightful sense of nostalgia reminiscent of carefree summer days. Wouldn’t you love to impress your friends and family with a dessert that’s as simple as it is delicious?

Why Is This Cheesecake So Irresistible?

Creamy Delight: The No-Bake Orange Creamsicle Cheesecake offers a light, fluffy texture that melts in your mouth, perfect for warm weather gatherings.

Quick Prep: You can whip this up in just a few simple steps, making it an ideal last-minute dessert that saves you time and hassle.

Bright Citrus Flavor: With fresh orange juice and zest, each slice bursts with sunny, refreshing flavors that transport you straight to summer.

Versatile Toppings: Feel free to get creative! Top it with fresh berries or a dollop of whipped cream for an extra touch. If you’re looking for more cheesecake inspiration, check out my Biscoff Cookie Cheesecake or the delectable Apple Crumble Cheesecake.

Nostalgic Twist: This cheesecake beautifully captures the essence of childhood treats, bringing a smile to everyone who takes a bite.

Crowd-Pleaser: Whether it’s a family dinner or a summer party, this cheesecake will leave your guests raving and asking for the recipe!

No-Bake Orange Creamsicle Cheesecake Ingredients

For the Crust

  • Graham Cracker Crumbs – Provides the crust structure; can substitute with crushed digestive biscuits for a richer flavor.
  • Unsalted Butter – Binds the graham cracker crust; use coconut oil as a dairy-free alternative.

For the Filling

  • Cream Cheese – Adds creamy richness; make sure it’s softened for easy blending, or use vegan cream cheese for a dairy-free option.
  • Powdered Sugar – Sweetens the cheesecake while ensuring a smooth texture; granulated sugar can be used, but may alter the texture slightly.
  • Heavy Whipping Cream – Creates a light, airy filling; non-dairy whipping alternatives can work for a vegan version.
  • Fresh Orange Juice – Imparts a fruity flavor; fresh juice is recommended for best taste, but can substitute with lemon juice for a tart twist.
  • Orange Zest – Enhances the orange flavor profile; lemon zest can be used for a different citrus character.
  • Vanilla Extract – Adds depth of flavor; use pure vanilla extract for best results, while imitation extract can be a more affordable option.
  • Unflavored Gelatin – Provides structure to the cheesecake without baking; agar-agar can be used as a vegetarian option.
  • Cold Water – Activates the gelatin; no substitutes needed.

Optional Garnish

  • Orange Slices/Zest – For decoration before serving; adds a pop of color and a hint of freshness to the dish.

Step‑by‑Step Instructions for No-Bake Orange Creamsicle Cheesecake

Step 1: Prepare the Crust
In a mixing bowl, combine graham cracker crumbs with melted unsalted butter until evenly moistened. Press the mixture firmly into the bottom of a 9-inch springform pan, creating a flat and compact crust. Use the back of a measuring cup to ensure it’s tightly packed. Place the crust in the refrigerator while you prepare the filling, allowing it to set slightly.

Step 2: Soften Cream Cheese
In a large mixing bowl, beat the softened cream cheese using an electric mixer on medium speed until it becomes smooth and creamy, about 2-3 minutes. Scrape down the sides of the bowl as needed to ensure even mixing. This step is crucial for achieving a silky texture in your No-Bake Orange Creamsicle Cheesecake filling.

Step 3: Mix in Powdered Sugar
Gradually add the powdered sugar to the creamed cheese, mixing at low speed until fully incorporated. Continue mixing for an additional minute until the mixture is light and fluffy. The sugar will sweeten the cheesecake and ensure a smooth consistency, enhancing the overall taste and texture of your dessert.

Step 4: Add Cream and Flavorings
Pour in the heavy whipping cream, fresh orange juice, orange zest, and vanilla extract into the cream cheese mixture. Beat on medium-high speed until the mixture is light and fluffy, roughly 3-4 minutes. You’ll know it’s ready when the filling has increased in volume and holds soft peaks, creating a delightful creaminess that complements the orange flavor.

Step 5: Bloom Gelatin
In a small bowl, sprinkle the unflavored gelatin over cold water and let it sit for 5 minutes to bloom. This step activates the gelatin, which will help set the cheesecake. After blooming, gently heat the mixture in the microwave or on the stovetop until completely dissolved, about 30 seconds in the microwave.

Step 6: Combine Gelatin
Carefully stir the dissolved gelatin into the cheesecake mixture, blending until fully incorporated. This is essential for giving your No-Bake Orange Creamsicle Cheesecake the structure it needs without baking. Ensure there are no lumps, as a smooth texture is key to a successful cheesecake.

Step 7: Fill the Crust
Pour the creamy filling over the chilled graham cracker crust, using a spatula to spread it evenly across the surface. Smooth the top to your desired finish, making sure there are no air bubbles trapped underneath. This fill-and-smooth process creates a beautiful presentation when you serve your cheesecake.

Step 8: Chill
Cover the springform pan with plastic wrap and refrigerate the cheesecake for at least 4 hours, but preferably overnight. This chilling process allows the cheesecake to set properly, ensuring a perfect slice that holds its shape when served, making it a mouthwatering No-Bake Orange Creamsicle Cheesecake.

Step 9: Unmold
Once set, carefully run a knife along the edge of the springform pan to loosen the cheesecake. Gently release the sides of the pan, letting your beautiful No-Bake Orange Creamsicle Cheesecake shine. Take care during this step to avoid damaging the edges for a clean presentation.

Step 10: Garnish and Serve
Decorate the top of the cheesecake with fresh orange slices or a sprinkle of orange zest for an added burst of color and flavor. Slice into wedges and serve chilled, delighting your guests with this refreshing dessert that captures the essence of a classic creamsicle.

What to Serve with No-Bake Orange Creamsicle Cheesecake

Indulging in a slice of this heavenly cheesecake is even better when paired with delightful accompaniments that enhance its refreshing flavors.

  • Fresh Berries: Serve strawberries or raspberries alongside for a burst of tartness that complements the sweet orange notes beautifully.
  • Mint Leaves: Brighten your plate with fresh mint, which offers a cool, aromatic contrast to the creamy cheesecake.
  • Whipped Cream: A dollop of lightly sweetened whipped cream adds richness and a lovely texture that harmonizes perfectly with the cheesecake’s smoothness.
  • Chocolate Sauce: Drizzling chocolate sauce over the cheesecake creates a delightful contrast that adds richness and indulgence, making each bite more exciting.
  • Citrus Sorbet: A side of lemon or orange sorbet serves as a refreshing palate cleanser, making your dessert experience feel light and invigorating.
  • Chilled Sparkling Water: Pair with lemon-infused sparkling water for a refreshing, bubbly complement that cleanses the palate between bites.
  • Vanilla Ice Cream: A scoop of vanilla ice cream adds a creamy touch that enhances the cheesecake’s flavors, creating a delightful pairing with each bite.
  • Orange Zest Sprinkles: Garnishing with additional orange zest on the plate not only looks beautiful but intensifies the citrus flavor profile of the dessert.
  • Caramel Drizzle: A drizzle of caramel sauce introduces a sweet and savory element that pairs wonderfully with the orange cheesecake’s bright flavor.
  • Iced Tea: A glass of chilled iced tea, especially with a hint of lemon, can refresh your palate and balance the dessert’s sweetness.

Expert Tips for No-Bake Orange Creamsicle Cheesecake

  • Perfect Gelatin: Ensure the gelatin is completely dissolved before adding it to the mixture to avoid any clumps in your cheesecake.

  • Whipped Cream Technique: For a lighter texture, whip the heavy cream until stiff peaks form before folding it into the filling, rather than mixing it in.

  • Chill Time: Allow the cheesecake to chill overnight for the best flavor and texture, letting all those delicious orange notes meld together beautifully.

  • Graham Cracker Crush: Press the crust mixture firmly into the pan to create a sturdy base; a weak crust can break easily when slicing.

  • Topping Ideas: Don’t hesitate to get creative with toppings, such as fresh berries or chocolate drizzle, which can enhance both flavor and visual appeal.

  • Keep Fresh: Store leftover slices in an airtight container in the refrigerator, enjoying your No-Bake Orange Creamsicle Cheesecake for up to five days!

Make Ahead Options

Busy home cooks will appreciate how easy it is to prepare the No-Bake Orange Creamsicle Cheesecake in advance! You can make the crust and filling up to 24 hours ahead of time, allowing flavors to meld beautifully while saving you time on the day you plan to serve it. Simply press the crust into the pan and let it chill in the fridge. Prepare the filling and pour it over the crust before refrigerating it for at least 4 hours or preferably overnight for optimal setting. To maintain quality, cover the cheesecake tightly with plastic wrap and keep it chilled; it will still be just as delicious when you’re ready to serve. Before serving, just add your garnishes, and you’ll have a stunning dessert with minimal last-minute work!

Storage Tips for No-Bake Orange Creamsicle Cheesecake

Fridge: Store the cheesecake in an airtight container in the refrigerator for up to 5 days, keeping it fresh and delicious for any last-minute cravings.

Freezer: If you want to enjoy it later, slice the cheesecake and wrap each piece tightly in plastic wrap, then in aluminum foil. It can be frozen for up to 3 months.

Thawing: To enjoy frozen slices, transfer them to the fridge and allow them to thaw overnight. This maintains the rich flavors and creamy texture of the No-Bake Orange Creamsicle Cheesecake.

Reheating: Since this is a no-bake dessert, no reheating is needed; simply serve chilled for that refreshing experience!

No-Bake Orange Creamsicle Cheesecake Variations

Feel free to get creative and tailor this creamy treat to your taste buds—each variation adds a unique twist that will surprise and delight!

  • Chocolate Swirl: Blend melted chocolate into the cheesecake mixture before pouring it into the crust for indulgent chocolate-orange goodness. The rich chocolate pairs beautifully with the bright orange flavor, creating a dessert that becomes a family favorite.

  • Different Citrus: Swap orange juice for lemon or lime for a refreshing, zesty twist. This variation adds a tangy punch, making your cheesecake even more refreshing and perfect for warm weather.

  • Fruit Toppings: Top your cheesecake with fresh berries or a berry compote for an extra burst of flavor and gorgeous color. Strawberries, blueberries, or raspberries not only look stunning but also add a deliciously tart contrast to the sweet orange filling.

  • Nutty Crust: Use ground almonds or walnuts instead of graham cracker crumbs for a nutty, gluten-free crust alternative. This adds texture and a wonderful earthy flavor that complements the cheesecake perfectly.

  • Coconut Bliss: Add flaked coconut to the crust or as a topping for a tropical vibe. The coconut brings a lovely chewy texture and makes your cheesecake even more festive and fun.

  • Spicy Kick: Fold a pinch of cayenne pepper or crushed red pepper flakes into the filling for a surprising hint of heat. This subtle spiciness elevates the flavors, offering a savory twist that complements the sweet orange notes beautifully.

  • Herbal Infusion: Infuse fresh mint or basil into the filling for an aromatic experience. A hint of basil, in particular, works well with the orange, creating a refreshing, gourmet dessert everyone will talk about.

If you’re looking for more delicious cheesecake ideas, try my Apple Crumble Cheesecake or the delightful Basque Burnt Cheesecake!

No-Bake Orange Creamsicle Cheesecake Recipe FAQs

What’s the best way to choose ripe oranges for this cheesecake?
Absolutely! Look for oranges that are firm and heavy for their size, indicating juiciness. The skin should be smooth and vibrant in color, without any dark spots or blemishes. Freshly squeezed orange juice will provide the best flavor, so avoid pre-packaged options whenever possible.

How should I store my No-Bake Orange Creamsicle Cheesecake?
Store your cheesecake in an airtight container in the refrigerator for up to 5 days. Just be sure to keep it covered to maintain its creamy texture and prevent any fridge odors from creeping in. If you plan to enjoy it later, it’s best to cut it into slices and wrap each piece individually.

Can I freeze the No-Bake Orange Creamsicle Cheesecake?
Yes! To freeze, slice the cheesecake and wrap each piece tightly in plastic wrap, followed by aluminum foil. Place the wrapped slices in a freezer-safe container or bag. It can be frozen for up to 3 months. For the best flavor and texture, thaw in the refrigerator overnight before serving.

What should I do if my cheesecake doesn’t set properly?
If your cheesecake doesn’t set as expected, it may be due to the gelatin not being fully dissolved or not using enough. To fix this, you can try melting a bit more gelatin in warm water and gently folding it into the mixture. Additionally, always ensure you let the cheesecake chill for the recommended time; overnight is ideal for setting.

Is this cheesecake suitable for people with dietary restrictions?
Yes! This No-Bake Orange Creamsicle Cheesecake can easily be modified for various dietary needs. Use dairy-free cream cheese and non-dairy whipping cream for a vegan option. For those with gelatin allergies, substitute the unflavored gelatin with agar-agar. Always check individual ingredient labels for potential allergens when serving others.

How long can I keep the cheesecake in the refrigerator?
You can savor your cheesecake for up to 5 days when stored properly in an airtight container. If you’re planning on making it in advance, refrigerating it overnight enhances the flavors and ensures a perfect slice when serving. It’s perfect for those days when you crave something sweet!

No-Bake Orange Creamsicle Cheesecake

No-Bake Orange Creamsicle Cheesecake You Can’t Resist

This No-Bake Orange Creamsicle Cheesecake transforms irresistible citrus into a creamy dessert, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Can substitute with crushed digestive biscuits for a richer flavor.
  • 1/2 cup Unsalted Butter Use coconut oil as a dairy-free alternative.
For the Filling
  • 8 oz Cream Cheese Make sure it's softened for easy blending, use vegan cream cheese for a dairy-free option.
  • 1 cup Powdered Sugar Granulated sugar can be used, but may alter the texture.
  • 1 cup Heavy Whipping Cream Non-dairy alternatives can work for a vegan version.
  • 1/2 cup Fresh Orange Juice Fresh juice is recommended, can substitute with lemon juice.
  • 1 tbsp Orange Zest Lemon zest can be used for a different citrus character.
  • 1 tsp Vanilla Extract Use pure vanilla extract for best results.
  • 1 tbsp Unflavored Gelatin Agar-agar can be used as a vegetarian option.
  • 1/4 cup Cold Water
Optional Garnish
  • Orange Slices/Zest Adds a pop of color and a hint of freshness.

Equipment

  • 9-inch springform pan
  • mixing bowl
  • Electric mixer
  • spatula
  • measuring cups
  • measuring spoons
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine graham cracker crumbs with melted unsalted butter until evenly moistened. Press the mixture firmly into the bottom of a 9-inch springform pan.
  2. Beat the softened cream cheese until smooth and creamy, about 2-3 minutes. Scrape down the sides of the bowl as needed.
  3. Gradually add the powdered sugar, mixing until fully incorporated and light and fluffy.
  4. Add heavy whipping cream, fresh orange juice, orange zest, and vanilla extract. Beat until light and fluffy, about 3-4 minutes.
  5. In a small bowl, sprinkle gelatin over cold water and let sit for 5 minutes to bloom. Heat until completely dissolved.
  6. Stir the dissolved gelatin into the cheesecake mixture until fully incorporated.
  7. Pour the filling over the chilled graham cracker crust and smooth the top.
  8. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
  9. Run a knife along the edge of the springform pan to loosen the cheesecake and release the sides.
  10. Garnish with fresh orange slices or zest before serving and slice into wedges.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

For best results, allow the cheesecake to chill overnight to meld the flavors perfectly. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Tried this recipe?

Let us know how it was!