There’s something magical about a dessert that requires no baking, especially when it’s as delightful as a No Bake Hot Fudge Brownie Cheesecake. Imagine sinking your fork into a slice where a chewy brownie crust meets a creamy chocolate cheesecake, all drizzled with rich hot fudge sauce—pure bliss! This easy dessert not only satisfies your chocolate cravings but also saves you the hassle of heating the oven. Plus, it’s a perfect crowd-pleaser for gatherings, ensuring your friends and family will be raving about it long after the last slice has vanished. So, are you ready to indulge in this chocolate lover’s dream? Let’s dive in! Why is this cheesecake a must-try? Decadent Layers: The combination of a chewy brownie base and creamy chocolate cheesecake creates an unforgettable taste experience that any chocolate lover will adore. No Oven Needed: This no-bake recipe is a breeze to make, saving you time and keeping your kitchen cool. Effortless Elegance: Perfect for any occasion, it’s an impressive dessert that looks as good as it tastes. Customizable Delight: Feel free to throw in your favorite toppings! Try it with added fruits or swap in a gluten-free brownie mix for a tailored twist. Crowd Favorite: Bring this dish to your next gathering, and watch as it disappears! Everyone loves a rich dessert, especially when it’s drizzled with hot fudge. With options to modify flavors like in my Biscoff Cookie Cheesecake, this cheesecake will quickly become a go-to favorite for both casual and special events! No Bake Hot Fudge Brownie Cheesecake Ingredients For the Brownie Crust • Boxed Brownie Mix – Provides a chewy base; you can use homemade brownies for a richer flavor. • Butter – Adds richness and binds the brownies; opt for unsalted to better control saltiness. For the Cheesecake Filling • Cream Cheese – Essential for a creamy texture; make sure it’s softened for easier mixing. • Sugar – Sweetens the cheesecake; you can substitute with erythritol for a lower-sugar option. • 60% Cocoa Chocolate Chips – Deepens the chocolate flavor; feel free to use semisweet chocolate chips if you prefer it sweeter. • Frozen Cool Whip (Thawed) – Lightens the filling for a fluffy texture; homemade whipped cream is a great alternative. • Semi-Sweet Chocolate Chips – Adds texture and bursts of chocolate; can be replaced with dark chocolate for a richer taste. For the Topping • Hot Fudge Sauce – Drizzled on top for indulgence; use store-bought for ease or whip up your own for a personal touch. Each delicious layer contributes to the awe-inspiring No Bake Hot Fudge Brownie Cheesecake experience that will leave your guests in delight! Step‑by‑Step Instructions for No Bake Hot Fudge Brownie Cheesecake Step 1: Prepare the Brownie Crust Lightly spray an 8-inch springform pan with cooking spray. Follow the instructions on your boxed brownie mix, mixing the ingredients according to the package. Pour the brownie batter into the prepared pan and spread it evenly. Bake at 350°F (175°C) for the time indicated on the package, or until a toothpick inserted in the center comes out clean. Once baked, let it cool completely in the pan. Step 2: Melt the Chocolate Chips In a microwave-safe bowl, combine the 60% cocoa chocolate chips. Microwave the chips for 30 seconds at a time, stirring between each interval. Continue until the chocolate is fully melted and smooth, which should take about 1 to 2 minutes. Allow the melted chocolate to cool slightly while you prepare the cheesecake filling. Step 3: Make the Cheesecake Filling In a stand mixer, add softened cream cheese, sugar, and butter. Beat on medium speed until the mixture becomes creamy and smooth, about 2-3 minutes. Gradually pour in the cooled melted chocolate, mixing until all ingredients are well combined. The filling should be rich and glossy, perfect for your No Bake Hot Fudge Brownie Cheesecake. Step 4: Fold in Cool Whip Gently fold the thawed Cool Whip into the chocolate cream cheese mixture. Be careful not to over-mix; you want to keep the mixture light and airy. Once combined, add the semi-sweet chocolate chips, stirring just enough to distribute them evenly throughout the filling. Step 5: Assemble the Cheesecake Spread the creamy cheesecake filling over the cooled brownie crust, smoothing it out with a spatula for an even layer. Once set, refrigerate the cheesecake for at least one hour, allowing it to firm up. The No Bake Hot Fudge Brownie Cheesecake should be firm to the touch when properly chilled. Step 6: Add the Fudgy Topping Before serving, drizzle an indulgent layer of hot fudge sauce evenly over the top of the cheesecake. For an extra touch, consider piping chocolate whipped cream around the edges for a decorative finish. This adds elegance and a delightful taste contrast to the rich cheesecake and brownie base. Expert Tips for No Bake Hot Fudge Brownie Cheesecake Cool Completely: Allow the brownies to cool completely before adding the cheesecake layer to prevent melting and ensure neat slices. Chill Before Serving: Refrigerate the cheesecake for at least one hour to allow it to set properly. This improves texture and makes slicing easier. Gentle Mixing: When incorporating Cool Whip, fold gently to maintain the light and airy texture of the filling, crucial for that dreamy cheesecake experience. Slice with Care: For clean cuts, use a hot knife or unflavored dental floss. This helps avoid messy slices, letting the dessert shine. Storage Savvy: Keep leftovers covered in the refrigerator for up to 3 days to maintain flavor and texture of your No Bake Hot Fudge Brownie Cheesecake. What to Serve with No Bake Hot Fudge Brownie Cheesecake Imagine a wonderfully indulgent dessert where the flavors and textures can be beautifully complemented by the right pairings, creating a full, enchanting meal experience. Fresh Berries: Juicy strawberries or tart raspberries cut through the richness, adding a refreshing contrast that enhances the chocolate bliss. Vanilla Ice Cream: A scoop of creamy vanilla ice cream provides a delightful temperature contrast, making each bite of cheesecake even more decadent. Chocolate Dipped Fruit: For a chocolate lover’s dream, serve the cheesecake with chocolate-dipped strawberries or bananas that echo the dessert’s rich profile. Espresso or Coffee: A rich cup of brewed espresso or coffee balances the sweetness and smoothness of the cheesecake, elevating the dessert experience. Whipped Cream Topping: Serve an extra dollop of homemade or flavored whipped cream alongside for a light, airy element that complements the dense cheesecake. Nutty Brownies: Add a plate of nutty brownies to the table for another layer of texture and flavor that harmonizes beautifully with the cheesecake base. Caramel Sauce: Drizzling warm caramel sauce over the cheesecake adds another sweet dimension, enhancing its indulgent appeal with an inviting stickiness. Each of these delightful pairings will transform your No Bake Hot Fudge Brownie Cheesecake into a truly memorable feast! No Bake Hot Fudge Brownie Cheesecake Variations Feel free to get creative with this indulgent dessert and customize it to match your preferences! Gluten-Free: Use a gluten-free brownie mix to cater to dietary needs without sacrificing flavor. Fruit-Infused: Add fresh raspberries or strawberries on top for a burst of freshness alongside the rich chocolate. Nutty Twist: Fold in chopped walnuts or pecans into the cheesecake for a delightful crunch and added texture. Chocolate-Orange Bliss: Enhance flavors by adding orange zest to the cheesecake mixture for a refreshing citrus kick. Peanut Butter Delight: Swirl in peanut butter into the cheesecake filling for a creamy, nutty flavor that pairs beautifully with chocolate. White Chocolate Swap: Substitute 60% cocoa chocolate chips with white chocolate chips for a sweeter and creamier variant. Decadent Caramel Drizzle: Layer homemade or store-bought caramel sauce along with the hot fudge for a luxurious flavor combination. Personalized Toppings: Experiment with different toppings such as crushed cookies or sprinkles for a festive look, just like in my Apple Crumble Cheesecake recipe! Each variation offers a unique spin on this delicious classic. Don’t hesitate to mix and match to create a No Bake Hot Fudge Brownie Cheesecake that reflects your taste perfectly! Make Ahead Options Preparing the No Bake Hot Fudge Brownie Cheesecake ahead of time is a fantastic way to save precious minutes on busy days! You can make the brownie crust up to 24 hours in advance and store it tightly wrapped in the refrigerator. The cheesecake filling can also be prepped and layered over the crust up to 3 days ahead; simply cover it with plastic wrap to keep it fresh and prevent any flavors from mingling in the fridge. When you’re ready to serve, just drizzle the hot fudge sauce on top and enjoy a decadent dessert that tastes just as delicious as if made fresh! This way, you can impress your guests with minimal effort on the day of your gathering! How to Store and Freeze No Bake Hot Fudge Brownie Cheesecake Fridge: Store leftovers in an airtight container or cover with plastic wrap to prevent drying out. It will stay fresh for up to 3 days. Freezer: For longer storage, freeze the cheesecake without the hot fudge topping. Wrap it tightly in plastic wrap and foil; it will last for up to 2 months. Thawing: To enjoy after freezing, let the cheesecake thaw overnight in the fridge. Once thawed, drizzle with fresh hot fudge before serving for a decadent touch. Reheating: No need to reheat this no bake cheesecake; serve it chilled for the best texture and flavor experience. No Bake Hot Fudge Brownie Cheesecake Recipe FAQs How should I select the chocolate chips for this cheesecake? Absolutely! I recommend using 60% cocoa chocolate chips for a rich, deep chocolate flavor. If you prefer a sweeter experience, substituting them with semisweet chocolate chips works beautifully. Just look for high-quality chocolate chips as they significantly enhance the flavor profile of your No Bake Hot Fudge Brownie Cheesecake. How long can I store leftovers? You can store your No Bake Hot Fudge Brownie Cheesecake in the fridge for up to 3 days. Make sure to cover it with plastic wrap or keep it in an airtight container to prevent it from drying out or absorbing other flavors from the fridge. Just note that the texture is best when served fresh! Can this cheesecake be frozen? Absolutely! To freeze your No Bake Hot Fudge Brownie Cheesecake, it’s best to do so without the hot fudge topping. Wrap it tightly in plastic wrap and then in aluminum foil, and it will keep in the freezer for up to 2 months. When you’re ready to enjoy a slice, just let it thaw overnight in the fridge and add fresh hot fudge before serving for a delightful treat! What should I do if my cheesecake filling isn’t setting? If you find that your cheesecake filling isn’t setting properly, it could be due to not cooling the melted chocolate enough or not allowing enough time in the refrigerator. Make sure the brownies cool completely before you add the cheesecake layer, and leave the assembled cheesecake in the fridge for at least one hour to help it firm up. If it still doesn’t set well, consider adding a little unflavored gelatin to the mixture before chilling. Is this cheesecake suitable for special diets? Very! You can easily make this No Bake Hot Fudge Brownie Cheesecake suitable for gluten-free diets by using a gluten-free brownie mix. Additionally, for a lower-sugar option, you can substitute regular sugar with erythritol or another sugar alternative. Just be sure to check labels for any allergens, especially if you are serving guests with dietary restrictions. Decadent No Bake Hot Fudge Brownie Cheesecake Bliss Experience the rich flavors of a No Bake Hot Fudge Brownie Cheesecake, featuring a chewy brownie crust, creamy chocolate filling, and indulgent hot fudge topping. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 30 minutes minsCooling Time 1 hour hrTotal Time 2 hours hrs Servings: 8 slicesCourse: DessertCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Brownie Crust1 box Boxed Brownie Mix Provides a chewy base; can use homemade brownies for richer flavor.1/2 cup Butter Opt for unsalted to control saltiness.Cheesecake Filling16 oz Cream Cheese Make sure it's softened for easier mixing.3/4 cup Sugar Can substitute with erythritol for lower sugar option.1 cup 60% Cocoa Chocolate Chips Feel free to use semisweet chocolate chips if preferred.8 oz Frozen Cool Whip (Thawed) Homemade whipped cream is a great alternative.1/2 cup Semi-Sweet Chocolate Chips Can be replaced with dark chocolate for a richer taste.Topping1 cup Hot Fudge Sauce Use store-bought for ease or whip up your own. Equipment 8-inch springform panmicrowave-safe bowlStand mixer Method Brownie Crust PreparationLightly spray an 8-inch springform pan with cooking spray. Follow the instructions on your boxed brownie mix, combining ingredients as directed. Pour the brownie batter into the prepared pan and spread evenly. Bake at 350°F for the time indicated on the package, or until a toothpick comes out clean. Let cool completely.Melt ChocolateIn a microwave-safe bowl, combine the 60% cocoa chocolate chips. Microwave in 30-second intervals, stirring between each until melted and smooth, this takes about 1 to 2 minutes. Allow to cool slightly.Cheesecake FillingIn a stand mixer, add softened cream cheese, sugar, and butter. Beat on medium speed until creamy, about 2-3 minutes. Gradually add the cooled melted chocolate, mixing until well combined.Fold in Cool WhipGently fold the thawed Cool Whip into the chocolate cream cheese mixture, being careful not to over-mix. Add the semi-sweet chocolate chips, stirring to distribute evenly.Assemble CheesecakeSpread the cheesecake filling over the cooled brownie crust, smoothing with a spatula. Refrigerate for at least one hour to firm up.Add ToppingBefore serving, drizzle hot fudge sauce over the top of the cheesecake. Optionally, pipe chocolate whipped cream around the edges for decoration. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 210mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 450IUCalcium: 50mgIron: 1mg NotesEnsure brownies are completely cool before layering with cheesecake to prevent melting. Chill cheesecake for at least an hour to set properly and improve slicing. Tried this recipe?Let us know how it was!
