A delicious and easy-to-make Moo Shu Chicken recipe featuring tender chicken and fresh vegetables wrapped in tortillas or pancakes.
Author:Isabella
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes
Yield:4 servings 1x
Category:Main Dish
Method:Sautéing
Cuisine:Chinese
Diet:Low Calorie
Ingredients
Scale
2 cups cooked chicken, shredded
1 cup shiitake mushrooms, sliced
1 cup napa cabbage, shredded
1 cup carrots, julienned
1/2 cup green onions, chopped
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon sesame oil
1 teaspoon ginger, minced
8 small flour tortillas or moo shu pancakes
Salt and pepper to taste
Cooking oil for sautéing
Instructions
Heat a large skillet or wok over medium-high heat and add a tablespoon of cooking oil.
Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
Add the sliced shiitake mushrooms and cook for 2-3 minutes until they start to soften.
Stir in the shredded napa cabbage and julienned carrots, cooking for another 3-4 minutes until the vegetables are tender.
Add the cooked chicken to the skillet, along with the soy sauce, hoisin sauce, and sesame oil. Stir well to combine and heat through, about 2 minutes. Season with salt and pepper to taste.
Warm the flour tortillas or moo shu pancakes in a separate pan or microwave.
Serve the chicken mixture in the tortillas or pancakes, garnished with chopped green onions.
Notes
For a vegetarian option, substitute the chicken with tofu or tempeh.
Add additional vegetables like bell peppers or snow peas for extra crunch and flavor.