Name: Savory Meatballs in Lemon Sauce for a Quick Dinner Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tbsp Olive Oil (Essential for frying meatballs; opt for extra virgin for richer flavor.); 1 lb Ground Pork (Provides moisture and flavor; ground lamb can be a variation.); 1 lb Lean Ground Beef (The heart of the meatballs, offering a satisfying texture.); 1 Large Egg (Acts as a binder for the meatballs.); 2 slices Crustless Bread (Soaked in wine for added moisture; milk can be used for alcohol-free.); 1/4 cup White Wine (Enhances flavor; omit for non-alcoholic dish.); 1 small Minced Onion (Adds depth and sweetness; shallots as alternative.); 4 cloves Minced Garlic (Packs a flavor punch; adjust to taste.); 1/2 tsp Ground Cumin (Introduces warm spice; coriander as substitute.); 1 tsp Dried Oregano (A staple in Greek cooking; add fresh oregano for serving.); 2 tsp Dried Parsley (Offers brightness; fresh parsley for added freshness.); 1 tsp Fine Sea Salt (Elevates flavors; adjust to liking.); 1/2 tsp Ground Pepper (Essential seasoning for mixture.); 4 tbsp Butter (Forms base for the sauce.); 4 tbsp All-Purpose Flour (Thickens the sauce; use gluten-free flour for gluten-free.); 2 cups Hot Water or Stock (Liquid blend for the sauce; vegetable stock for lighter taste.); 8-10 tbsp Lemon Juice (Key for zest; adjust to taste.)

The aroma swirling in my kitchen was so captivating that I nearly forgot I was making dinner. As I prepared these Juicy Greek Meatballs in Lemon Sauce, the sizzling sounds of rich flavors hinted at a culinary adventure. This recipe, with its tender Keftedes bathed in a luscious, creamy lemon sauce, promises to transform your weeknight meals into something enchanting. Not only is it a quick and elegant dinner option that’ll impress anyone around the table, but the delightful combination also strikes the perfect balance of comfort and zest. If you’ve been yearning for a recipe that’s as simple as it is satisfying, this one is sure to become a favorite in your home. Curious how to create this Mediterranean masterpiece? Let’s get started!

Why are these Meatballs in Lemon Sauce irresistible?

Tender Texture: Each meatball melts in your mouth, offering a delightful softness that’s hard to resist.

Zesty Kick: The creamy lemon sauce adds a tangy brightness, elevating your dining experience to new heights.

Quick & Easy: With just 45 minutes in the kitchen, this recipe transforms your dinner game without the fuss.

Versatile Pairings: Enjoy these savory meatballs with a side of Roasted Greek Potato Wedges or alongside a refreshing salad, making dinner truly delightful.

Crowd-Pleaser: Whether serving family or guests, these meatballs showcase Mediterranean flavors that will impress everyone at the table.

Meatballs In Lemon Sauce Ingredients

• Let’s gather what you need for this deliciously easy recipe!

For the Meatballs

Olive Oil – Essential for frying meatballs; opt for extra virgin for a richer flavor.
Ground Pork – Provides moisture and flavor; ground lamb can make for a traditional variation.
Lean Ground Beef – The heart of the meatballs, offering a satisfying texture.
Large Egg – Acts as a binder, ensuring the meatballs hold their shape.
Crustless Bread – Soaked in wine for added moisture and fluff; milk can be used if you prefer an alcohol-free option.
White Wine – Enhances the flavor in the mixture; omit for a non-alcoholic dish.
Minced Onion – Adds depth and sweetness; shallots can be a milder alternative.
Minced Garlic (4 cloves) – Packs a flavor punch; adjust based on your taste preference.
Ground Cumin (½ tsp) – Introduces a warm spice; coriander can be a great substitute.
Dried Oregano (1 tsp) – A staple in Greek cooking; feel free to add more fresh oregano for serving.
Dried Parsley (2 tsp) – Offers a bright touch; consider fresh parsley for added freshness.
Fine Sea Salt (1 tsp) – Elevates the flavors; adjust to your liking.
Ground Pepper (½ tsp) – Essential seasoning for the meatball mixture.

For the Creamy Lemon Sauce

Butter (4 tbsp) – Forms the base for the luscious sauce.
All-Purpose Flour (4 tbsp) – Thickens the sauce beautifully; use gluten-free flour for a gluten-free option.
Hot Water or Stock (2 cups) – The liquid blend for the sauce; vegetable stock provides a lighter taste.
Lemon Juice (8-10 tbsp) – Key for that unmistakable zest in the sauce; go easy and adjust to your taste for the perfect balance.

Get ready to cook up a memorable meal showcasing these delightful meatballs in lemon sauce!

Step‑by‑Step Instructions for Meatballs In Lemon Sauce

Step 1: Soak & Prep
Begin by soaking the crustless bread in white wine for about 5 minutes until it is fully saturated. Once softened, tear the bread into small pieces. This step ensures that the meatballs retain moisture, creating juicy meatballs in lemon sauce. Set the soaked bread aside to incorporate in the next step.

Step 2: Mix Ingredients
In a large mixing bowl, combine the ground pork, lean ground beef, large egg, dried oregano, dried parsley, ground cumin, minced onion, minced garlic, fine sea salt, and ground pepper. Add the soaked bread pieces and knead the mixture gently until it is uniform. Avoid overmixing to ensure your meatballs remain tender and delightful.

Step 3: Shape Meatballs
With your hands, form the meat mixture into approximately 15 oval-shaped meatballs, weighing about 65–70 grams each. Place the meatballs onto a clean plate or tray. Refrigerate the meatballs for at least 1 hour to help them firm up, ensuring they maintain their shape while cooking.

Step 4: Sear Meatballs
Heat a generous splash of olive oil in a large skillet over medium-high heat. Once the oil shimmers, carefully add the meatballs in a single layer, searing them for about 4 minutes on each side until they are golden brown and cooked through. This step adds delicious, caramelized flavor to the meatballs in lemon sauce.

Step 5: Prepare Sauce
In a separate sauté pan over medium heat, melt the butter until it begins to foam. Whisk in the all-purpose flour, cooking for about 2-3 minutes until lightly golden, forming a roux. Gradually stir in 2 cups of hot water or stock and lemon juice, mixing well to avoid lumps. The sauce will thicken, creating a rich base for the meatballs.

Step 6: Simmer Together
Carefully add the seared meatballs to the creamy lemon sauce. Cover the pan and let everything simmer on low heat for about 20 minutes, turning the meatballs occasionally. This allows the flavors to meld beautifully, coating the meatballs in the delicious lemon sauce for an unforgettable dish.

Step 7: Final Touches
Before serving, taste the sauce and adjust the seasoning with salt and pepper as needed. Serve the meatballs in lemon sauce warm, garnished with freshly cracked black pepper and a sprinkle of extra oregano. Their irresistible aroma and vibrant flavors will make your meal a memorable delight for all.

Expert Tips for Meatballs in Lemon Sauce

Perfectly Moist: To ensure your meatballs are incredibly juicy, don’t skip soaking the crustless bread; it’s key for moisture in meatballs in lemon sauce.
Mind the Heat: Maintain medium-high heat when searing the meatballs. Too low and they’ll steam instead of brown, losing flavor.
Zest Control: Start with 6 tablespoons of lemon juice in your sauce, then adjust gradually to find your desired tang.
Flavor Boost: Adding fresh herbs like parsley right before serving enhances the dish’s brightness, making those meatballs in lemon sauce even more delicious.
Serve Hot: These meatballs shine when served immediately, as they absorb the sauce’s flavors best right out of the pan.

Make Ahead Options

These Juicy Greek Meatballs in Lemon Sauce are perfect for meal prep, saving you precious time on busy weeknights! You can prepare the meatball mixture and refrigerate it for up to 3 days before cooking. To do this, mix all the ingredients, form the meatballs, and place them in an airtight container. Alternatively, shape the meatballs and freeze them for up to 2 months. When you’re ready to enjoy them, simply thaw overnight in the refrigerator and follow the cooking instructions to sear and simmer them in the creamy lemon sauce. This method ensures they remain just as delicious and tender, making dinner a breeze!

Meatballs in Lemon Sauce Variations

Feel free to customize these meatballs to suit your taste buds and dietary needs—there’s a delightful twist for everyone!

Lamb Substitute: Swap ground beef for ground lamb for a classic Greek flavor experience that’s truly authentic and utterly delicious. The meatballs become tender and rich, bringing a lovely depth to the dish.
Non-Alcoholic Version: Replace white wine with milk or a splash of vegetable broth if you want to keep it family-friendly and alcohol-free. The flavors remain intact, making it a wonderful choice for everyone at the table.
Herb Variation: Instead of parsley, use fresh mint for a refreshing burst of flavor that pairs beautifully with the zesty lemon sauce. The mint elevates the dish with an aromatic twist that embodies sunny Mediterranean tastes.
Spicy Kick: Add a pinch of red pepper flakes to the meatball mixture for an exciting heat that balances the creamy lemon sauce. Just a little can transform the sweetness into an invigorating bite, perfect for the spice lovers.
Cheese Lover’s Dream: Mix in crumbled feta cheese or grated Parmesan into the meatball mixture for an extra layer of savoriness. This adds richness and a salty punch that complements the lemon beautifully.
Vegan Option: For a plant-based version, replace meat with chickpeas mashed with breadcrumbs and spices, plus a thickener like ground flaxseed mixed with water. This delightful twist creates a satisfying, meat-free meal that everyone will enjoy.
Texture Boost: Incorporate cooked quinoa or rice into the meatball mixture for additional texture and a wholesome grain boost. It also helps in keeping the meatballs moist while enriching their flavor.
Lemon Zest: Add the zest of one lemon into the meat mixture for an extra zing that amplifies the lemon flavor in the sauce. This makes for a truly refreshing and invigorating taste in every bite!

These variations allow you to adapt the classic meatballs in lemon sauce to your personal preferences, ensuring each meal is uniquely delightful. Whether you serve them with Roasted Greek Potato Wedges or a fresh salad, there’s no way to resist their charm!

What to Serve with Juicy Greek Meatballs in Creamy Lemon Sauce?

There’s nothing quite like complementing your main dish with sides that elevate the entire dining experience, making your meal feel truly special.

Roasted Greek Potato Wedges: Crispy on the outside and fluffy within, these wedges soak up the lemon sauce beautifully, creating a perfect flavor balance.
Greek Rice (Prasorizo): This aromatic rice dish, cooked with fresh herbs and lemon, offers a comforting texture that pairs perfectly with the succulent meatballs.
Simple Green Salad: A refreshing mix of greens, tomatoes, and cucumbers tossed with a light vinaigrette brings a crunchy contrast to the creamy sauce.
Grilled Vegetables: Colorful, caramelized vegetables add depth and a smoky flavor that harmonizes well with the savory meatballs, enhancing the Mediterranean essence.
Garlic Bread: Crunchy on the outside and soft on the inside, garlic bread is perfect for soaking up that luscious lemon sauce, making each bite irresistibly delightful.
Red Wine: A glass of medium-bodied red like Merlot or Chianti not only pairs beautifully with the rich flavors but also elevates the entire dining experience, adding a touch of warmth.

These delightful pairings will turn your dinner into a culinary celebration, highlighting the inviting flavors of your juicy meatballs in lemon sauce.

How to Store and Freeze Meatballs in Lemon Sauce

Fridge: Store leftover meatballs in an airtight container for up to 3 days. Keep the sauce separate to maintain the meatballs’ texture.

Freezer: For longer preservation, freeze the cooked meatballs in lemon sauce in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.

Reheating: Gently reheat in a skillet over medium-low heat or in the microwave until warmed through. Add a splash of water or extra lemon juice to revive the sauce’s creamy consistency.

Preparation Ahead: You can also freeze the uncooked meatball mixture for quick meals later. Form into meatballs and freeze on a tray, then transfer to a zip-top bag for up to 2 months.

Meatballs in Lemon Sauce Recipe FAQs

What is the best way to select the right meat for these meatballs?
Absolutely! When choosing your ground meat, look for a mix of ground pork and lean ground beef for the juiciest, most flavorful meatballs. If you wish for a more traditional taste, substituting ground lamb is an excellent option. Make sure to choose fresh meat with a bright red color and minimal dark spots.

How long can I store leftover meatballs in lemon sauce in the fridge?
You can store your delectable meatballs in an airtight container in the fridge for up to 3 days. If you separate the sauce from the meatballs, they will maintain their texture much better!

Can I freeze the meatballs in lemon sauce?
Yes, you can freeze these meatballs! To do so, place the cooked meatballs in lemon sauce in a freezer-safe container and store them for up to 2 months. For reheating, thaw them in the fridge overnight, and gently warm them on the stove with a splash of water or extra lemon juice to keep the sauce creamy.

What should I do if my meatballs fall apart during cooking?
If that happens, don’t worry! It might be due to insufficient binding from the soaking bread or egg. To fix it next time, ensure you knead the meat mixture just enough to combine ingredients without overmixing, and make sure the soaked bread is properly incorporated. If tools allow, consider adding a bit more egg to the mixture to enhance binding.

Are these meatballs safe for pets or anyone with allergies?
While most of the ingredients are safe for humans, it’s crucial to avoid giving any meatballs with garlic or onions to pets, as these can be harmful to them. Additionally, be mindful of any allergies for guests; options like gluten-free flour can substitute both the all-purpose flour and avoid any gluten sensitivities!

Can I make this dish non-alcoholic?
Absolutely! For a non-alcoholic version, simply substitute the white wine with milk when soaking the bread. This adjustment will still provide the moisture you need while avoiding alcohol altogether. Feel free to customize this recipe to suit your meal preferences!