As the leaves turn crisp and the air fills with the scent of autumn, I can’t help but crave something sweet and comforting. Enter my Maple Glazed Apple Blondies, a delightful twist on classic blondies that combines tender apples and a drizzle of luscious maple glaze. Not only are these blondies incredibly simple to whip up (perfect for beginner bakers), but they’re also guaranteed to wow friends and family at any gathering. With their chewy texture and warm, spiced flavors, they’re a slice of fall on a plate, turning any dessert table into a celebration. Ready to fall in love with this cozy dessert? Let’s dive into the recipe and bring those autumn vibes to life! Why Are These Blondies So Special? Simplicity at Its Best: These Maple Glazed Apple Blondies come together effortlessly, making them perfect for bakers of all skill levels. Irresistible Flavor: The fusion of sweet apples and rich maple syrup creates a flavor profile that’s both comforting and familiar, akin to a slice of apple pie. Perfect for Sharing: Ideal for gatherings, these treats will surely be crowd-pleasers, ensuring no one leaves without raving about them. Versatile Variations: Feel free to customize your blondies by adding different nuts or chocolate chips, tailoring them to your family’s favorites. Seasonal Satisfaction: With warm cinnamon and autumn flavors, these blondies truly embody the essence of fall, making them a seasonal must-try. Whether enjoyed fresh from the oven or paired with a scoop of vanilla ice cream, these blondies promise a delightful experience. If you’re looking for another delicious dessert with fall flavors, check out my mouthwatering Apple Crumble Cheesecake that’s sure to be a hit! Maple Glazed Apple Blondies Ingredients For the Blondies All Purpose Flour – Provides structure to the blondies; use gluten-free flour for a gluten-free version. Baking Powder – Helps the blondies rise during baking; ensure it’s fresh for best results. Salt – Enhances flavor and balances sweetness. Butter (Softened) – Adds moisture and richness; unsalted is recommended for better control over saltiness. Granulated Sugar – Contributes sweetness and promotes browning. Dark Brown Sugar – Provides a deep, caramel-like flavor; light brown sugar can be a substitute if needed. Large Eggs – Binds the mixture and aids in structure; room temperature eggs mix better. Vanilla Extract – Offers a warm, aromatic flavor; use pure vanilla extract for optimal taste. Cinnamon – Adds warmth and a fall-inspired flavor; it’s optional but highly recommended. Apples (Chopped Finely) – Provides texture and natural sweetness; Honeycrisp or Fuji apples work wonderfully. For the Apple Filling Brown Sugar – Enhances sweetness and balances the tartness of apples. Butter – Adds moisture to the apple mixture. Vanilla Extract – Boosts the flavor of the apple filling. Cinnamon – Complements the flavors of the apples beautifully. For the Maple Glaze Butter – Creates a rich, spreadable texture; unsalted is preferred. Pure Maple Syrup – Adds that distinct maple flavor; be sure to use real maple syrup for the best results. Powdered Sugar – Helps achieve the ideal glaze consistency. Vanilla Extract – Adds depth to the glaze flavor. Ground Cinnamon – Offers a warm, spiced aroma that ties everything together. These Maple Glazed Apple Blondies are sure to bring warmth and joy to your autumn gatherings with their inviting flavors! Step‑by‑Step Instructions for Maple Glazed Apple Blondies Step 1: Prepare Apple Filling In a medium skillet, combine finely chopped apples, brown sugar, butter, vanilla extract, and cinnamon. Cook over medium-low heat for about 3-4 minutes, stirring occasionally, until the apples soften and the mixture becomes fragrant and syrupy. Once done, remove from heat and allow the apple filling to cool while you prepare the blondie batter. Step 2: Prepare Blondie Batter In a large mixing bowl, cream the softened butter using an electric mixer until it’s light and fluffy, approximately 2 minutes. Gradually add both granulated and dark brown sugars, mixing well to combine. Add the eggs, one at a time, beating well after each addition. Stir in the salt and vanilla extract until fully incorporated, creating a smooth batter. Step 3: Combine Dry Ingredients In a separate bowl, whisk together the all-purpose flour, baking powder, and cinnamon until well combined. Gradually add this dry mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix, as you want to maintain the plush texture of the Maple Glazed Apple Blondies. Step 4: Layer Blondies Preheat your oven to 350°F (175°C) and grease an 11×7 inch baking pan with cooking spray. Spread half of the blondie batter evenly into the bottom of the pan using a spatula. Spoon the cooled apple filling on top, spreading it gently. Finally, dollop the remaining blondie batter over the apple layer, spreading carefully to cover the apples. Step 5: Bake Place the prepared pan in the preheated oven and bake for 25-30 minutes. Keep an eye on the blondies; they should be golden brown around the edges and a toothpick inserted in the center should come out clean. Once baked, remove the pan from the oven and allow to cool on a wire rack for about 10 minutes before glazing. Step 6: Prepare Maple Glaze In a small saucepan over low heat, melt the butter, then whisk in the pure maple syrup, vanilla extract, and ground cinnamon. Gradually add the powdered sugar, stirring until the mixture is smooth and glossy. Remove from heat and let it cool slightly to thicken while the blondies finish cooling. Step 7: Glaze Blondies Once the blondies have cooled for approximately 10 minutes, pour the maple glaze evenly over the top, allowing it to drizzle down the sides. Let the glaze set for a few minutes before slicing the blondies into squares. Your Maple Glazed Apple Blondies are now ready to be enjoyed and shared! Tips for the Best Maple Glazed Apple Blondies Use Fresh Ingredients: Ensure your baking powder and spices are fresh for optimal rise and flavor in your blondies. Stale ingredients can lead to disappointing results. Room Temperature Eggs: Make sure your eggs are at room temperature before mixing; this helps create a smoother batter and better texture in your Maple Glazed Apple Blondies. Don’t Overmix: Once you combine the wet and dry ingredients, mix just until incorporated. Overmixing can result in denser blondies instead of the desired fluffy, chewy effect. Cool Before Glazing: Allow your blondies to cool for at least 10 minutes before adding the maple glaze. This ensures the glaze adheres well and doesn’t run off. Prep Your Pan: Grease your baking pan well or line it with parchment paper. This step is vital to ensure the blondies come out easily, especially when they’re warm and soft. These tips will help you create the most delicious Maple Glazed Apple Blondies that are sure to impress everyone! Storage Tips for Maple Glazed Apple Blondies Room Temperature: Store your blondies in an airtight container at room temperature for up to 3 days to maintain their chewy texture and flavor. Fridge: If you want to keep your Maple Glazed Apple Blondies fresh for longer, refrigerate them for up to a week. Allow them to come to room temperature before serving for the best taste. Freezer: For long-term storage, wrap the blondies tightly in plastic wrap, then place them in a freezer-safe container. They can be frozen for up to 3 months. Thaw in the fridge before enjoying. Reheating: To enjoy your blondies warm, microwave them for about 10-15 seconds or reheat in an oven set at 350°F for 5-10 minutes. Maple Glazed Apple Blondies Variations Feel free to get creative and customize your blondies with these delightful ideas! Gluten-Free: Swap all-purpose flour for a gluten-free blend to accommodate gluten sensitivities without sacrificing flavor. Nutty Crunch: Add toasted walnuts or pecans to the batter for a satisfying crunch that complements the chewy blondies beautifully. Chocolaty Delight: Mix in a cup of chocolate chips or butterscotch chips for an indulgent twist that will take these blondies to the next level. Fruity Twist: Experiment with other fruits like diced pears or cranberries, bringing a new flavor dimension to your autumn dessert. Spiced Up: Amp up the warming spices by including a pinch of nutmeg or allspice for an extra cozy touch that sings of fall. Maple-Bourbon Glaze: For a grown-up version, add a splash of bourbon to your maple glaze, giving it a rich depth that’s perfect for special occasions. Dairy-Free: Substitute butter with coconut oil and use a plant-based milk alternative for a dairy-free option that still delivers on taste. Serve It with: Pair these blondies with a scoop of vanilla ice cream or a drizzle of caramel for an unforgettable dessert experience. If you’re in the mood for something else cozy, try my delicious Apple Crumble Cheesecake for an exquisite fall treat! Make Ahead Options These Maple Glazed Apple Blondies are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the apple filling up to 24 hours in advance by cooking the chopped apples with brown sugar, butter, vanilla, and cinnamon, then refrigerating it in an airtight container to keep it fresh. The blondie batter can also be made and stored in the fridge for up to 3 days; just be sure to keep it sealed to maintain its moisture. When you’re ready to serve, layer the apples into the batter and bake as directed. With this make ahead strategy, you’ll enjoy delicious blondies that are just as delightful, perfect for unexpected guests or cozy family nights! What to Serve with Maple Glazed Apple Blondies There’s nothing quite like a gathering filled with laughter, the warmth of shared moments, and treats that make your taste buds sing. Vanilla Ice Cream: This classic pairing adds a creamy contrast to the warm, spiced blondies, making every bite a delightful experience. Whipped Cream: Light and fluffy, a dollop of freshly whipped cream will add a luscious, airy touch that balances the rich maple glaze perfectly. Caramel Sauce: Drizzle some homemade or store-bought caramel over the blondies for an extra layer of indulgence; it harmonizes beautifully with the apple flavors. Coffee: A rich cup of freshly brewed coffee cuts through the sweetness, enhancing the flavors of the blondies and creating a cozy café experience at home. Spiced Apple Cider: Serve warm spiced apple cider alongside for a delightful autumn vibe; the cinnamon and apple notes will complement the dessert beautifully. Chopped Nuts: Sprinkle some toasted walnuts or pecans for added crunch and a nutty flavor that pairs well with the chewy blondies. Whether enjoyed with friends or family, these pairings will elevate your experience and keep the season’s warmth alive! Maple Glazed Apple Blondies Recipe FAQs What type of apples should I use for the Maple Glazed Apple Blondies? Absolutely! For the best flavor and texture, I recommend using Honeycrisp or Fuji apples. They offer the right balance of sweetness and tartness. If you prefer a tarter flavor, you could also opt for Granny Smith apples. The key is to choose apples that hold their shape well when cooked. How should I store my Maple Glazed Apple Blondies? You can store your blondies in an airtight container at room temperature for up to 3 days. If you want them to last longer, refrigerate them, and they will stay tasty for up to a week. Just remember to let them come to room temperature for the best flavor before serving! Can I freeze Maple Glazed Apple Blondies and if so, how? Yes! Freezing is a great option for these blondies. First, allow them to cool completely. Then, wrap them tightly in plastic wrap and place them in a freezer-safe container or zip-lock bag. They can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw them in the fridge overnight or at room temperature for a few hours. What should I do if my blondies are too dry? If your blondies turn out dry, it might be due to overbaking or using too much flour. Be sure to measure your flour correctly—scoop it, then level it off with a knife. Next time, check for doneness a few minutes earlier. You want them slightly underbaked for a chewy texture. If they happen to dry out, try adding a little whipped cream or vanilla ice cream on top; it’ll help bring moisture back! Are there any allergy considerations for this recipe? Definitely! This recipe contains eggs and dairy from the butter and could be a concern for those with allergies. For a dairy-free version, you can substitute butter with coconut oil or a dairy-free butter substitute. If you’re looking for eggless blondies, you can try replacing each egg with a mixture of 1 tablespoon of ground flaxseed and 2.5 tablespoons of water, allowing it to gel before adding it to the batter. How can I make my blondies more flavorful? To elevate the flavor of your Maple Glazed Apple Blondies, consider adding a pinch of nutmeg or a splash of lemon juice to the apple filling! You could also fold in some chopped nuts or chocolate chips into the batter for a delightful crunch and extra sweetness. The more, the merrier in terms of adding your favorite flavors! Maple Glazed Apple Blondies for a Cozy Fall Treat Delight in the flavors of fall with these Maple Glazed Apple Blondies, a sweet and comforting treat perfect for any gathering. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 30 minutes minsCooling Time 10 minutes minsTotal Time 1 hour hr Servings: 12 slicesCourse: DessertCuisine: AmericanCalories: 200 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Blondies2 cups All Purpose Flour Gluten-free flour can be used for a gluten-free version.1 teaspoon Baking Powder Ensure it’s fresh for best results.1/2 teaspoon Salt Enhances flavor and balances sweetness.1/2 cup Butter (Softened) Unsalted recommended.1 cup Granulated Sugar Contributes sweetness.1/2 cup Dark Brown Sugar Light brown sugar can be substituted.2 large Eggs Room temperature eggs mix better.1 teaspoon Vanilla Extract Use pure for optimal taste.1 teaspoon Cinnamon Optional but highly recommended.2 cups Apples (Chopped Finely) Honeycrisp or Fuji work well.For the Apple Filling1/4 cup Brown Sugar Enhances sweetness.2 tablespoons Butter Adds moisture.1 teaspoon Vanilla Extract Boosts flavor.1 teaspoon Cinnamon Complements the apples.For the Maple Glaze1/4 cup Butter Unsalted preferred.1/2 cup Pure Maple Syrup Use real maple syrup for best results.1 cup Powdered Sugar Helps achieve ideal glaze consistency.1 teaspoon Vanilla Extract Adds depth to flavor.1/2 teaspoon Ground Cinnamon Ties the flavors together. Equipment mixing bowlskilletBaking PanElectric mixerwhiskspatulasaucepan Method Step-by-Step Instructions for Maple Glazed Apple BlondiesStep 1: Prepare Apple Filling. In a medium skillet, combine finely chopped apples, brown sugar, butter, vanilla extract, and cinnamon. Cook over medium-low heat for about 3-4 minutes, until the apples soften and the mixture becomes fragrant and syrupy. Remove from heat and let cool.Step 2: Prepare Blondie Batter. In a large mixing bowl, cream the softened butter for about 2 minutes. Gradually add both sugars, mixing well. Add the eggs one at a time, beating well. Stir in the salt and vanilla until fully incorporated.Step 3: Combine Dry Ingredients. In another bowl, whisk together flour, baking powder, and cinnamon. Gradually add the dry mix to the wet ingredients, stirring gently until just combined.Step 4: Layer Blondies. Preheat oven to 350°F (175°C) and grease an 11x7 inch baking pan. Spread half of the blondie batter into the pan. Spoon the cooled apple filling on top, then dollop remaining batter over it.Step 5: Bake. Bake for 25-30 minutes until golden brown. A toothpick should come out clean. Allow to cool on a wire rack for about 10 minutes before glazing.Step 6: Prepare Maple Glaze. Melt butter in a small saucepan. Whisk in the maple syrup, vanilla, and cinnamon. Gradually add powdered sugar, stirring until smooth. Let cool slightly.Step 7: Glaze Blondies. Pour the maple glaze over the cooled blondies and let it set for a few minutes before slicing into squares. Nutrition Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 1mg NotesUse fresh ingredients for best results. Ensure eggs are room temperature for smoother batter. Don't overmix once wet and dry ingredients are combined. Allow blondies to cool before glazing. Tried this recipe?Let us know how it was!
