Name: Maple Butternut Brussels Bacon: A Cozy Fall Delight
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 8 oz Bacon (Adds a smoky flavor, consider pancetta or prosciutto as alternatives.); 1 lb Brussels Sprouts (Choose fresh, vibrant sprouts for optimal flavor.); 1 lb Butternut Squash (Pre-cut options save time without sacrificing quality.); 1/4 cup Maple Syrup (Honey or agave nectar can be used as substitutes.); 2 tbsp Olive Oil (Essential for roasting, melted butter or avocado oil can also work.); 3 cloves Garlic (minced) (Fresh garlic offers the brightest flavor.); 1 tsp Red Pepper Flakes (Adjust to your spice preference.); 1 tsp Smoked Paprika (Regular paprika can be used if a milder flavor is desired.); 1/2 tsp Cinnamon (Optional but adds warmth and flavor.); 2 tbsp Balsamic Vinegar (Apple cider or red wine vinegar are good substitutes.); Salt (Adjust based on your taste.); Pepper (Adjust based on your taste.); 1 medium Red Onion (Shallots or omitted are good alternatives.); 1/2 cup Nuts (optional) (Walnuts or pecans work well, skip if nut-free.); 1/2 cup Dried Cranberries (optional) (Dried cherries or raisins can substitute.); 2 tbsp Fresh Thyme (for garnish) (Dried thyme or rosemary can substitute.); 1/2 cup Cheese (optional) (Feta or goat cheese for creaminess.)

The aroma of crispy bacon and sweet maple syrup always brings back memories of cozy autumn evenings spent in the kitchen. My Spicy Maple Bacon Brussels and Butternut Bake transforms the humble Brussels sprout into a showstopper dish that even the staunchest skeptics can’t resist. With its perfect blend of crispy texture and comforting sweetness, this recipe is not just a delightful fall side but also an easy, flavor-packed option fit for holiday gatherings. Plus, it’s versatile enough to accommodate dietary preferences, from gluten-free to vegetarian alternatives. Are you ready to elevate your vegetable game and wow your guests with this tasty masterpiece? Let’s dive in!

Why is this recipe a must-try?

Irresistible Flavors: The blend of sweet maple syrup and savory bacon creates a harmony that’s hard to beat. This dish will have everyone coming back for seconds!

Easy to Customize: Feel free to swap out ingredients as needed—use pancetta or even toasted seeds for a vegetarian side. Check out how to make it a comforting main dish with added beans!

Minimal Prep Time: With just a few simple steps, you can have a delicious side ready in under an hour. Perfect for busy weeknights or festive gatherings!

Crowd-Pleasing Appeal: Ideal for family dinners or holiday feasts, this recipe is designed to turn even the toughest Brussels sprouts critics into fans. Serve it alongside your favorite roasted meats or use it for a hearty breakfast scramble the next day.

Let’s transform your table with this Maple Butternut Brussels Bacon delight and create unforgettable memories together!

Maple Butternut Brussels Bacon Ingredients

• Get ready to create magic in your kitchen!

For the Bake
• Bacon – Adds a smoky flavor and richness; consider using pancetta or prosciutto as tasty alternatives.
• Brussels Sprouts – The star of the dish; make sure to choose fresh, vibrant sprouts for optimal flavor.
• Butternut Squash – Provides sweetness and a delightful texture; pre-cut options save time without sacrificing quality.
• Maple Syrup – Serves as a natural sweetener and glaze; honey or agave nectar can be used as substitutes.
• Olive Oil – Essential for roasting, enhancing browning; alternatively, melted butter or avocado oil works great too.
• Garlic (minced) – Adds savory depth; fresh garlic offers the brightest flavor, but jarred works well in a pinch.
• Red Pepper Flakes – Bring the heat! Adjust to your spice preference, or leave out for a milder dish.
• Smoked Paprika – Infuses a delicious smokiness; regular paprika can be used if you prefer a milder flavor.
• Cinnamon – Adds warmth and subtle sweetness; optional but a delightful addition for those who love cozy spices.
• Balsamic Vinegar – Balances sweetness with acidity; apple cider or red wine vinegar can be great substitutes.
• Salt and Pepper – Crucial for seasoning; feel free to adjust based on your taste.
• Red Onion – Brings sweetness and color; shallots or omitted entirely are good alternatives.
• Nuts (optional) – Adds a delightful crunch; walnuts or pecans are perfect, but skip if you’re nut-free.
• Dried Cranberries (optional) – Introduce tart sweetness to the mix; dried cherries or raisins can also do the trick.
• Fresh Thyme (for garnish) – Offers wonderful herbal notes; if fresh isn’t available, dried thyme or rosemary can substitute.
• Cheese (optional) – Feta or goat cheese provides creaminess; consider offering as a topping for an added treat.

Elevate your gatherings this fall with this Maple Butternut Brussels Bacon dish that’s sure to impress!

Step‑by‑Step Instructions for Maple Butternut Brussels Bacon

Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature is crucial for getting that perfect caramelization on the Brussels sprouts and butternut squash, ensuring they develop a lovely crispy texture. While the oven heats, prepare your baking sheet for easy cleanup.

Step 2: Prepare the Baking Sheet
Line a large baking sheet with parchment paper. This will help the vegetables roast evenly and keep them from sticking. The goal is to create a non-stick surface that will also allow for an easy cleanup after your delightful Maple Butternut Brussels Bacon bake is finished.

Step 3: Chop the Ingredients
Next, chop your bacon into bite-sized pieces, trim and cut the Brussels sprouts in half, and cube the butternut squash into uniform pieces. This uniformity ensures even cooking throughout the dish. The vibrant colors and fresh ingredients will set the stage for a mouthwatering bake.

Step 4: Whisk Together the Glaze
In a medium bowl, whisk together maple syrup, olive oil, minced garlic, smoked paprika, red pepper flakes, cinnamon, balsamic vinegar, along with salt and pepper. This glaze will coat the veggies and bacon, imparting a delightful sweet and spicy flavor that’ll take your Maple Butternut Brussels Bacon to the next level.

Step 5: Combine the Vegetables and Bacon
On your prepared baking sheet, toss the Brussels sprouts, butternut squash, red onion, and chopped bacon together. Ensure that everything is well mixed. This melange of flavors will create a beautiful harmony as they roast together, enhancing each other’s taste.

Step 6: Apply the Glaze
Pour your prepared maple glaze over the vegetable and bacon mixture. Toss everything together gently to ensure that each piece is beautifully coated in that sweet and spicy sauce. This step is key for infusing the flavors throughout your bake.

Step 7: Roast in the Oven
Spread the mixture in a single layer on your baking sheet to avoid steaming. Roast in the oven for 20 minutes, then stir the ingredients and continue roasting for an additional 15-20 minutes, or until everything is crispy and golden brown. You’ll know it’s done when the Brussels sprouts are tender and caramelized.

Step 8: Add Nuts and Cranberries
In the last 5 minutes of roasting, sprinkle in any nuts and dried cranberries if using. This addition will bring a delightful crunchy texture and a new layer of flavor as they toast in the oven, perfectly complementing the other ingredients in your Maple Butternut Brussels Bacon bake.

Step 9: Garnish and Serve
Once roasted, remove the dish from the oven. Garnish with fresh thyme and crumbled cheese if desired. Give it a taste and adjust the seasoning with salt and pepper as necessary. Your Maple Butternut Brussels Bacon is now ready to become the star of your table!

What to Serve with Spicy Maple Bacon Brussels and Butternut Bake

Elevate your dining experience by pairing this scrumptious side with delightful entrees and complementary flavors that enhance every bite.

Roasted Chicken: Juicy and savory, its flavors harmonize brilliantly with the sweet and spicy notes of the bake, creating a comforting meal.
Honey-Glazed Carrots: Their natural sweetness echoes the maple in the dish and adds a crunchy texture that contrasts beautifully with the tender vegetables.
Quinoa Salad: A light, refreshing option, this salad introduces a healthy grain element that balances out the richness of the bacon and glaze.
Creamy Polenta: Smooth and rich, this offers a luxurious base that perfectly complements the crispiness of the Brussels and butternut, making every bite indulgent.
Stuffed Acorn Squash: Filled with rice and nuts, their sweetness pairs perfectly with the spicy maple flavors, making this a cozy autumn choice.
Beet and Goat Cheese Salad: The earthiness of beets and tangy cheese provide an elegant foil to the sticky sweetness of the bake, brightening your plate.
Cranberry Mimosa: This festive drink pairs wonderfully with the dish, tying in the cranberry element while sparkling up your gathering.
Spiced Pumpkin Pie: End your meal on a sweet note with this seasonal dessert that echoes the warm spices found in your Maple Butternut Brussels Bacon.

Each of these pairings brings its own unique touch, creating a vibrant and diverse dining experience. Enjoy them together and make lasting memories around your table!

How to Store and Freeze Maple Butternut Brussels Bacon

Fridge: Store leftovers in an airtight container and refrigerate for up to 3 days. The flavors will deepen, making it a fantastic option for meal prep!

Freezer: If you’d like to freeze portions, place cooled leftovers in freezer-safe bags, removing as much air as possible. They can stay fresh for up to 3 months.

Reheating: To reheat, thaw in the fridge overnight, then warm in the oven at 350°F (175°C) for about 10-15 minutes for a delightful crisp again.

Make-Ahead: You can prep the vegetables and maple glaze a day in advance, storing separately in the fridge until you’re ready to bake your Maple Butternut Brussels Bacon masterpiece!

Make Ahead Options

These Maple Butternut Brussels Bacon bake components are perfect for meal prep enthusiasts! You can prep the Brussels sprouts and butternut squash up to 24 hours in advance by trimming and cubing them, then refrigerate them in an airtight container. The glaze can also be whisked together and stored in the fridge to save time. This prep not only cuts down on cooking time but also enhances the flavors as they marinate. When you’re ready to cook, just toss everything together and follow the roasting instructions. Your dish will still be just as delicious, with crispiness intact and ready to impress your guests!

Maple Butternut Brussels Bacon Variations

Feel free to put your own spin on this dish and make it uniquely yours!

Vegetarian Option: Swap bacon for sautéed mushrooms or smoked tempeh for a savory alternative that keeps the umami punch.
Nut-Free: Omit nuts entirely or replace them with roasted pumpkin seeds for that needed crunch without allergens.
Sweet Spice Upgrade: Add a pinch of cayenne or chipotle powder to the glaze for an extra kick that marries beautifully with the maple syrup.
Extra Veggies: Toss in carrots or sweet potatoes to increase the veggie content and add vibrant color to your dish as they roast.
Creamy Addition: Stir in some cream cheese or sour cream after roasting for a luscious, decadent finish that transforms this side into a cozy main.
Herbal Freshness: Incorporate fresh rosemary or sage for a delightful herby twist that evokes those homely autumn vibes.
Fruit Surprise: Mix in fresh apple slices or pears along with the butternut squash for a sweet and fruity contrast that sings of fall.
Simple Serve: Serve alongside your favorite proteins like my Tomato Bacon Pasta for a delightful meal that brings everything together with ease.

Embrace these variations to make this Maple Butternut Brussels Bacon dish truly your own!

Expert Tips for Maple Butternut Brussels Bacon

• Choose Fresh Ingredients: Opt for vibrant, fresh Brussels sprouts to prevent bitterness and ensure optimal flavor.

• Avoid Overcrowding: Spread the mixture out on the baking sheet; overcrowding can trap steam and hinder that crispy texture you want.

• Monitor Doneness: Keep an eye on your bake; Brussels sprouts should be tender with a slight bite, perfectly golden and caramelized.

• Customize the Glaze: Feel free to experiment with the maple glaze by adjusting spices and sweetness to match your taste. This will enhance your Maple Butternut Brussels Bacon experience!

• Prep Ahead: For a quicker cooking time on the day of serving, you can prep the vegetables and glaze a day in advance and store them separately.

Maple Butternut Brussels Bacon Recipe FAQs

What’s the best way to select Brussels sprouts?
Absolutely! When choosing Brussels sprouts, look for vibrant green sprouts that are tightly closed. Avoid any with yellowing or dark spots, as these indicate they may be past their prime. Fresh sprouts should feel firm in your hand without any softness, ensuring you’re getting the best flavor for your maple butternut Brussels bacon.

How should I store leftover Maple Butternut Brussels Bacon?
Store your leftovers in an airtight container in the fridge for up to 3 days. The flavors will meld beautifully, making it even tastier the next day! For longer storage, you can also freeze it; place cooled leftovers in freezer-safe bags, removing as much air as possible. They will stay fresh for up to 3 months.

Can I freeze Maple Butternut Brussels Bacon, and how do I do it?
Yes, you can freeze this dish! First, allow your leftovers to cool completely after cooking. Then, portion them into freezer-safe bags or airtight containers, being careful to squeeze out as much air as possible to prevent freezer burn. Label the bags with the date, and it will keep well for up to 3 months. To reheat, simply thaw in the fridge overnight and warm in the oven at 350°F (175°C) for about 10-15 minutes to regain that crispy texture.

What should I do if my Brussels sprouts are bitter?
Very! If your Brussels sprouts taste bitter, it might be due to using older ones or not trimming them properly. Be sure to trim off any yellowed leaves and opt for fresh, vibrant sprouts. Also, using sufficient seasoning, like a good amount of maple syrup, can balance out bitterness with sweetness. If you encounter this issue, you can also try roasting them longer until they caramelize for a more mellow flavor.

Are there any dietary considerations for this dish?
Definitely! For a gluten-free option, ensure you use gluten-free bacon or substitute with smoked alternatives or plant-based proteins. If you’re making it vegetarian, toasted seeds or crumbled plant-based bacon are excellent substitutes for a delightful crunch. Additionally, consider any allergies, particularly concerning nuts, if you choose to add them, or offer cheese as an optional topping for flexibility!