Name: Lemon Ricotta Pasta & Spinach
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 ounces Pasta (spaghetti or penne); 1 cup Whole-Milk Ricotta (Substitute cottage cheese if desired); 1/2 cup Grated Parmesan Cheese (Freshly grated preferred); 1 each Lemon (Zest and Juice) (Use a fresh lemon); 2 tablespoons Extra Virgin Olive Oil (Drizzle extra for flavor); 1 clove Garlic Clove (Minced; fresh preferred); to taste Salt; to taste Black Pepper; 4 cups Fresh Baby Spinach (Can substitute with kale or arugula)

“Did you catch that? A quick dinner can be both delicious and nutritious.” The vibrant colors and inviting aroma of Zesty Lemon Ricotta Pasta with Spinach have a magical way of brightening my kitchen on busy weeknights. In just under 15 minutes, this recipe transforms simple ingredients into a creamy, flavorful dish that feels like a warm hug on your plate. Whether you’re a passionate home-chef or just someone tired of fast food, you’ll appreciate the healthiness and vegetarian goodness of this meal. Plus, it’s easily adaptable with your favorite proteins or seasonal veggies, allowing you to get creative! Ready to stir up some sunshine in your evening routine? Let’s dive in!

Why is Lemon Ricotta Pasta a Must-Try?

Simplicity at Its Best: This recipe comes together in under 15 minutes, making it perfect for busy weeknights when time is of the essence.

Creamy, Satisfying Flavor: The blend of ricotta and fresh lemon creates a luxurious taste that elevates your dinner without extra fuss.

Versatile Variations: Love grilled chicken or fresh veggies? Easily adapt this dish with your favorite proteins and seasonal ingredients for endless inspiration. Don’t miss out on trying this alongside delicious options like Shrimp Pasta Marry!

Healthy Comfort Food: With wholesome ingredients like spinach and olive oil, you can enjoy a nutritious meal that’s also packed with flavor.

Crowd-Pleasing Dish: Your family and friends will rave about this zesty dish that beautifully marries comfort with refinement, reminding everyone of classic Italian cuisine without the need for a restaurant reservation.

Lemon Ricotta Pasta & Spinach Ingredients

For the Pasta
• Pasta – Use your favorite type, such as spaghetti or penne, to create the perfect base for this Lemon Ricotta Pasta & Spinach dish.

For the Sauce
• Whole-Milk Ricotta – Provides a creamy texture; substitute cottage cheese if you’re looking for a different flavor profile.
• Grated Parmesan Cheese – Freshly grated enhances the umami flavor and richness, so go for quality if possible.
• Lemon (Zest and Juice) – Brightens up the dish; opt for a fresh lemon to maximize flavor.
• Extra Virgin Olive Oil – This adds richness; feel free to drizzle extra for enhanced taste.
• Garlic Clove – Adds aromatic depth; using fresh garlic offers the best flavor, though garlic powder will do in a pinch.
• Salt and Black Pepper – Essential for seasoning; adjust according to your taste preferences.

For the Greens
• Fresh Baby Spinach – Provides color and nutrition; you can replace it with kale or arugula for a different twist.

Step‑by‑Step Instructions for LEMON RICOTTA PASTA & SPINACH

Step 1: Cook Pasta
In a large pot, bring salted water to a rolling boil over high heat. Add your favorite pasta, such as spaghetti or penne, and cook according to package instructions until al dente, usually around 8-10 minutes. Stir occasionally to prevent sticking, and keep an eye on it to achieve that perfect tender texture that forms the base of your Lemon Ricotta Pasta & Spinach.

Step 2: Prepare Ricotta Sauce
While the pasta cooks, grab a medium mixing bowl and combine whole-milk ricotta, extra virgin olive oil, grated Parmesan cheese, minced garlic, lemon zest, and lemon juice. Mix everything together until the mixture is smooth and creamy, and season with salt and black pepper to taste. You’ll want a luscious sauce ready to envelop the pasta.

Step 3: Blanch Spinach
As the pasta nears completion, reserve about ½ cup of the pasta cooking water and then add the fresh baby spinach to the pot, pushing it down to submerge it. Cook for an additional minute, allowing the spinach to wilt beautifully while retaining its vibrant green color and nutrients. This step adds a nutritious flair to your Lemon Ricotta Pasta.

Step 4: Combine Ingredients
Once the spinach is wilted and the pasta is done, drain the pasta and spinach in a colander, then immediately return them to the pot. Stir in the prepared ricotta sauce, adding a bit of the reserved pasta water gradually. Mix well until everything is evenly combined and smooth, creating a creamy, dreamy Lemon Ricotta Pasta & Spinach that’s ready to be served.

Step 5: Serve and Garnish
Plate your delicious Lemon Ricotta Pasta & Spinach immediately for the best experience. For a gourmet touch, garnish with extra shaved Parmesan, a drizzle of olive oil, and fresh lemon wedges on the side. Your vibrant dish is now ready to bring joy to your dinner table, showcasing all its beautiful colors and inviting aromas.

Storage Tips for Lemon Ricotta Pasta & Spinach

Fridge: Store leftovers in an airtight container for up to 2 days to keep the flavors fresh.

Freezer: While it’s best enjoyed fresh, you can freeze the dish for up to 1 month. Just make sure to cool it completely before transferring to a freezer-safe container.

Reheating: Gently reheat in a skillet over low heat with a splash of olive oil or reserved pasta water to restore the creamy texture of the Lemon Ricotta Pasta & Spinach.

Enjoy Fresh: For the best flavor and texture, try to consume this creamy pasta dish shortly after cooking, as the ricotta can change consistency over time.

Expert Tips for Lemon Ricotta Pasta

Creamy Texture: Ensure you gradually add reserved pasta water to the sauce. This helps in achieving a creamy Lemon Ricotta Pasta without diluting the flavor.

Don’t Overcook Spinach: To maintain color and nutrients, add spinach during the last minute of cooking. This keeps it vibrant and healthy!

Blend Ricotta Well: If your ricotta is grainy, blend it with a dash of milk beforehand for a smoother, silkier sauce. A well-prepared sauce enhances your dish significantly.

Use Fresh Ingredients: Fresh lemon and quality Parmesan make a world of difference in taste. Use the best you can find to elevate your Lemon Ricotta Pasta experience.

Experiment with Proteins: Feel free to add grilled chicken or shrimp for extra protein. This adds heartiness and makes a complete meal everyone will love.

LEMON RICOTTA PASTA & SPINACH Variations

Feel free to get creative with this recipe and make it your own with delightful twists that cater to your taste buds!

Protein Boost: Add grilled chicken or shrimp for a hearty, satisfying meal. The added flavors will bring a delightful depth to your pasta dish.
Veggie Swap: Substitute spinach with seasonal vegetables like sautéed zucchini, asparagus, or broccoli for a vibrant, colorful twist. Each veggie brings its own unique flavor and nutrients, making it a fun exploration of textures.
Pasta Alternatives: Want a healthier option? Swap regular pasta for whole grain or gluten-free varieties. This change makes the dish even more inclusive while maintaining its lovely taste.
Zesty Additions: For a punch of flavor, mix in sun-dried tomatoes or toss in red pepper flakes for an exciting kick. These accents not only enhance the taste but also introduce a touch of gourmet flair.
Herb Infusion: Fresh herbs like basil or parsley can elevate the dish with aromatic notes. Toss them in right before serving for a refreshing burst of herbal goodness.
Yogurt Creaminess: If you want a tangy twist, try using Greek yogurt instead of ricotta for a lighter option. The creamy texture and slight tartness will add an interesting layer to your dish.
Nutty Crunch: Toasted pine nuts or walnuts sprinkled on top provide a delightful crunch and an earthy flavor. They create a perfect contrast with the creamy ricotta and soft pasta.

Why not enjoy this dish alongside my Spinach Stuffed Chicken for a balanced family supper? Whatever variation you choose, this Lemon Ricotta Pasta & Spinach is sure to become a favorite!

What to Serve with Lemon Ricotta Pasta & Spinach

Create a delightful dining experience by complementing your pasta with delectable sides and drinks.

Garlic Bread: Perfect for soaking up extra sauce, this warm, crispy treat brings a comforting crunch that balances the creamy pasta beautifully.
Caesar Salad: Crisp romaine and zesty dressing harmonize with the dish’s creaminess, adding freshness and a satisfying crunch to your meal.
Roasted Veggies: Toss seasonal vegetables like zucchini or bell peppers for a savory side. Their caramelized sweetness pairs excellently with the zesty lemon flavor.
Lemonade Spritz: A refreshing drink that echoes the pasta’s bright citrus notes, sipping on this fizzy delight will enhance your dining experience.
Parmesan Crisps: These crunchy, cheesy bites add a delightful texture contrast to the creamy dish. They make for a wonderful appetizer or side snack.
Italian Dessert: Consider serving panna cotta or tiramisu for a sweet finish. Their creamy textures play well with the meal’s theme, leaving everyone satisfied.
White Wine: A chilled glass of Pinot Grigio complements the lemony notes and rich ricotta perfectly, creating a lighter, more elegant atmosphere.
Fresh Fruit Salad: A vibrant mix of berries or tropical fruits brightens your plate, offering a refreshing taste that cleanses the palate after the savory pasta.
Caprese Skewers: These delightful bites, featuring cherry tomatoes, mozzarella, and basil, provide a fresh, tangy contrast that complements the pasta beautifully.

Make Ahead Options

These Lemon Ricotta Pasta & Spinach preparations are perfect for busy home cooks looking to save time during the week! You can make the ricotta sauce and blanch the spinach up to 24 hours in advance. Simply mix the ricotta, olive oil, Parmesan, garlic, lemon zest, and juice as directed, then refrigerate in an airtight container. To maintain freshness and prevent the spinach from wilting, store it separately. When you’re ready to enjoy this creamy delight, cook your pasta, add the reserved spinach for one minute, and combine with the sauce. You’ll have a restaurant-quality dish ready in minutes, allowing you to savor delicious flavors on busy nights!

Lemon Ricotta Pasta & Spinach Recipe FAQs

What type of pasta works best for Lemon Ricotta Pasta?
You can use any type of pasta, whether it’s spaghetti, penne, or even gluten-free varieties—whichever you prefer! The key is to cook it until al dente to create the perfect base for your zesty lemon ricotta sauce.

How should I store leftover Lemon Ricotta Pasta?
Store leftovers in an airtight container in the fridge for up to 2 days. If you want to keep it longer, you can freeze it for up to 1 month. Just ensure it cools completely before placing it in a freezer-safe container.

Can you freeze Lemon Ricotta Pasta?
Yes, you can freeze it! First, allow the dish to cool completely. Then, transfer it to a freezer-safe container and seal it tightly. When ready to enjoy, simply reheat it in a skillet over low heat, adding a splash of reserved pasta water or olive oil to restore creaminess.

What can I do if my ricotta sauce is too grainy?
Don’t worry, that’s an easy fix! If your ricotta sauce turns out grainy, blend the ricotta with a splash of milk or olive oil until smooth before mixing it with the other ingredients. This will give you a much creamier texture, perfect for coating your pasta!

Are there any dietary considerations for this recipe?
Absolutely! While this Lemon Ricotta Pasta is vegetarian, if you’re cooking for someone with lactose intolerance, you might consider using lactose-free ricotta or substituting with a plant-based alternative like blended silken tofu. Always check with your guests for any allergies or dietary restrictions to ensure everyone can enjoy this delightful dish!