Delicious Korean BBQ Meatballs served with a spicy mayo dip that will tantalize your taste buds.
Author:Isabella
Prep Time:15 minutes
Cook Time:25 minutes
Total Time:40 minutes
Yield:4 servings 1x
Category:Appetizer
Method:Baking
Cuisine:Korean
Diet:Gluten Free
Ingredients
Scale
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup green onions, finely chopped
1/4 cup soy sauce
2 tablespoons sesame oil
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1 tablespoon brown sugar
1 large egg
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
For the Spicy Mayo Dip:
1/2 cup mayonnaise
2 tablespoons sriracha sauce
1 teaspoon lime juice
1/2 teaspoon garlic powder
Instructions
Preheat your oven to 400°F.
In a large mixing bowl, combine the ground beef, breadcrumbs, green onions, soy sauce, sesame oil, garlic, ginger, brown sugar, egg, black pepper, and red pepper flakes. Mix until well combined.
Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20-25 minutes, or until cooked through and browned.
While the meatballs are baking, prepare the spicy mayo dip by whisking together the mayonnaise, sriracha, lime juice, and garlic powder in a small bowl until smooth.
Once the meatballs are done, remove them from the oven and let them cool for a few minutes before serving with the spicy mayo dip.
Notes
For added flavor, try adding chopped cilantro to the meatball mixture.
If you prefer a sweeter dip, increase the sriracha to taste or add a touch of honey to the mayo.