Keto Crack Chicken: A Deliciously Easy Recipe!
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Keto Crack Chicken is a deliciously easy recipe that combines tender chicken with creamy cheese and savory ranch flavors.
- Author: Isabella
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Keto
- 2 pounds boneless, skinless chicken breasts
- 1 packet ranch seasoning mix (1 ounce)
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, sliced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- In a slow cooker, place the chicken breasts and sprinkle the ranch seasoning mix evenly over the top.
- Add the softened cream cheese on top of the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and easily shredded.
- Once cooked, shred the chicken using two forks and stir in the garlic powder, onion powder, salt, and pepper.
- Mix in the shredded cheddar cheese and crumbled bacon until well combined.
- Serve hot, garnished with sliced green onions.
Notes
- For added flavor, consider mixing in some diced jalapeños or a splash of hot sauce for a spicy kick.
- You can substitute the chicken breasts with chicken thighs for a juicier texture.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg