Japanese Chicken Yakitori is a delicious grilled chicken dish that is marinated in a flavorful sauce and served on skewers.
Author:Isabella
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:1 hour 25 minutes
Yield:Serves 4
Category:Main Dish
Method:Grilling
Cuisine:Japanese
Diet:Gluten Free
Ingredients
Scale
2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
1/4 cup soy sauce
1/4 cup mirin
2 tablespoons sake
2 tablespoons brown sugar
1 tablespoon sesame oil
1 teaspoon grated fresh ginger
1 teaspoon minced garlic
Green onions, cut into 2-inch pieces (for skewering)
Bamboo skewers, soaked in water for 30 minutes
Instructions
Cut chicken thighs into 1-inch pieces and set aside.
In a bowl, whisk together soy sauce, mirin, sake, brown sugar, sesame oil, ginger, and garlic until well combined.
Place the chicken pieces in a large resealable plastic bag or a shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for more flavor.
Preheat a grill or grill pan over medium-high heat.
Thread the marinated chicken pieces onto the soaked bamboo skewers, alternating with pieces of green onion.
Grill the skewers for about 3-4 minutes on each side, or until the chicken is cooked through and has nice grill marks. Brush with any remaining marinade during the last few minutes of cooking for added flavor.
Remove from the grill and let rest for a couple of minutes before serving. Serve hot with additional green onions for garnish.
Notes
For a spicy kick, add a teaspoon of chili paste to the marinade.
You can also substitute chicken with shrimp or tofu for a different protein option.
If you prefer a sweeter glaze, increase the brown sugar to 3 tablespoons.