Name: Italian Beef Stew: Comforting and Hearty for Cozy Nights
Prep time: 20 min
Cook time: 90 min
Total time: 125 min
Ingredients: 2 lbs Chuck steak (Provides depth of flavor and tenderness; brisket or round steak works as substitutes.); 3.5 oz Pancetta (Introduces savory depth; use bacon as an alternative if necessary.); 1 large Onion (Forms the base flavor; yellow or white onions are best here.); 2 Carrots (Infuses sweetness; can replace with parsnips for a nuanced flavor.); 2 stalks Celery (Essential for creating depth in the soffrito base.); 2 tsp Sea salt (Vital for seasoning; adjust according to taste.); 1 tsp Black pepper (Adds heat; freshly ground is preferred.); 1 tsp Brown sugar (Optional, balances acidity; can omit for a less sweet profile.); 7 oz Crimini mushrooms (Contributes umami; substitute with button mushrooms if needed.); 4 cloves Garlic (Magnifies flavor; garlic powder can be used in a pinch.); 2 tbsp Tomato paste (Enhances color and depth of flavor.); 2 tbsp Balsamic vinegar (Provides acidity; red wine vinegar is a good alternative.); 1/3 cup Red wine (Elevates flavor; opt for a dry red wine.); 2.5 cups Beef broth (Forms the hearty base; homemade or store-bought is fine.); 1 Bay leaf (Infuses aromatic flavor; remove before serving.); 1 sprig Rosemary (Adds earthy aroma; can replace with thyme.); 2 tsp Cornstarch (Used for thickening the sauce; flour can be used as a substitute.); Olive oil (Adds richness and helps to sear the meat; can substitute with vegetable oil.)

The first hint of autumn in the air brings a familiar craving for a cozy bowl of Spezzatino di Manzo—a heartwarming Italian beef stew that’s been savored in kitchens for generations. With tender chunks of beef, vibrant vegetables, and a rich red wine gravy, this dish is your perfect companion for chilly nights and long gatherings. The beauty of this recipe lies not only in its comforting flavors but also in its versatility; whether you’re cooking on the stovetop or opt for the slow cooker version, both promise a deeply flavorful meal without the fuss. Plus, it’s family-friendly and freezer-friendly, making it an easy choice for busy weeknights. So, are you ready to bring a touch of Italy to your dinner table with this hearty stew?

Why is Italian Beef Stew a Must-Try?

Comforting warmth: Spezzatino di Manzo delivers a hug in a bowl, making it the ultimate comfort food during chilly evenings.
Rich, layered flavors: The combination of tender beef, aromatic vegetables, and a luscious red wine gravy creates an unforgettable taste experience.
Time-saving options: With a simple slow cooker version, you can set it and forget it, making weeknight dinners a breeze.
Family-friendly: This hearty meal appeals to all ages and can be paired with polenta or pasta for added delight.
Freezer-friendly goodness: Make a big batch and freeze leftovers for an easy, delicious meal on busy days. Whether you enjoy hearty dishes like Guisada Beef Stew or a lighter variant like Healthier Garlic Beef, this recipe is sure to become a family favorite!

Italian Beef Stew Ingredients

For the Stew
• Olive oil – Adds richness and helps to sear the meat; can substitute with vegetable oil if desired.
• Chuck steak (2 lbs / 900g) – Provides depth of flavor and tenderness when cooked slowly; brisket or round steak works as substitutes.
• Pancetta (3.5 oz / 100g) – Introduces savory depth and richness; use bacon as an alternative if necessary.
• Onion (1 large) – Forms the base flavor of the stew; yellow or white onions are best here.
• Carrots (2) – Infuses sweetness and texture; try replacing with parsnips for a nuanced flavor twist.
• Celery (2 stalks) – Essential for creating depth in the soffrito base.
• Sea salt (2 tsp) – Vital for seasoning; remember to adjust according to taste.
• Black pepper (1 tsp) – Adds heat; freshly ground is preferred for the best flavor.
• Brown sugar (1 tsp, optional) – Balances acidity; feel free to omit if you prefer a less sweet profile.
• Crimini mushrooms (7 oz / 200g) – Contributes umami and texture; substitute with button mushrooms if needed.
• Garlic (4 cloves) – Magnifies flavor; garlic powder can be used in a pinch.
• Tomato paste (2 tbsp) – Enhances the stew’s rich color and depth of flavor.
• Balsamic vinegar (2 tbsp) – Provides acidity and complexity; red wine vinegar works as a good alternative.
• Red wine (1/3 cup / 80ml) – Elevates the broth’s flavor; opt for a dry red wine for best results.
• Beef broth (2.5 cups / 620ml) – Forms the hearty base of the stew; homemade or store-bought is fine.
• Bay leaf (1) – Infuses aromatic flavor; remember to remove it before serving.
• Rosemary sprig (1) – Adds an earthy aroma; can be replaced with thyme for a different note.
• Cornstarch (2 tsp) – Used for thickening the sauce; flour can be used as a substitute if you prefer.

This Italian Beef Stew is the embodiment of comfort food, perfect for warming up your family on those chilly nights!

Step‑by‑Step Instructions for Italian Beef Stew

Step 1: Preheat the Oven
Begin by preheating your oven to 320°F (160°C). This temperature will ensure that the Italian Beef Stew cooks slowly and evenly, allowing the flavors to meld beautifully as the meat tenderizes. While the oven warms up, gather all your ingredients and equipment, such as a large casserole dish to hold your stew.

Step 2: Sear the Beef
In your large casserole dish, heat a drizzle of olive oil over medium-high heat. Once the oil shimmers, add the cubed chuck steak and sear it until it develops a rich brown crust all over, about 5–7 minutes. This step is crucial for flavor. Once browned, remove the beef from the pan and set it aside in a bowl.

Step 3: Cook the Pancetta
In the same casserole, add the pancetta and cook until crispy, stirring occasionally, about 3–4 minutes. The fat will render out, adding a delicious depth to your Italian Beef Stew. Once crispy, transfer the pancetta into the bowl with the browned beef, allowing the flavors to combine.

Step 4: Prepare the Soffrito
Next, deglaze the pan with a splash of red wine, scraping up any browned bits stuck to the bottom. Lower the heat and add the chopped onion, carrots, and celery, seasoning with salt, black pepper, and optional brown sugar. Cook this soffrito mixture until the vegetables soften, around 10 minutes, stirring occasionally for even cooking.

Step 5: Add Mushrooms and Garlic
Stir in the sliced crimini mushrooms and minced garlic into the soffrito. Cook for an additional 3–4 minutes, allowing the mushrooms to release their moisture and the garlic to become fragrant. This layer of flavor will elevate your Italian Beef Stew further, creating a rich aroma that fills your kitchen.

Step 6: Incorporate Liquids
Next, add the tomato paste, balsamic vinegar, and the reserved red wine, stirring well to combine all the ingredients. Let it simmer for a minute or two, which helps develop a lovely richness in flavor. This is a key moment for your Italian Beef Stew, as it enhances the savory profile of the broth.

Step 7: Combine Ingredients
Pour in the beef broth, and return the seared beef and crispy pancetta to the casserole. Toss in the bay leaf and a sprig of rosemary. Give everything a good stir to ensure even distribution of flavors. Cover the casserole tightly and transfer it to the preheated oven, letting it cook for 90 minutes.

Step 8: Check for Tenderness
After 90 minutes, carefully remove the casserole from the oven, and check for the tenderness of the beef. If it’s still tough, return it to the oven and check every 15 minutes until perfectly tender. This is the magic moment when your Italian Beef Stew begins to come together perfectly.

Step 9: Thicken the Stew
Once the beef is tender, mix the cornstarch with a bit of cold water in a small bowl to create a slurry. Stir this mixture into the stew and simmer on the stovetop for about 5–10 minutes, allowing it to thicken. The sauce should coat the back of a spoon beautifully, enhancing the rich texture of your stew.

Step 10: Serve and Enjoy
Finally, serve your hearty Italian Beef Stew over creamy polenta, mashed potatoes, or pasta. Adjust the seasoning with more salt and pepper if needed. The incredible aroma and inviting color of the stew will undoubtedly bring your family to the table, ready to enjoy this comforting dish.

What to Serve with Spezzatino di Manzo?

As you savor this hearty Italian feast, consider these complementary dishes to create an unforgettable meal experience.

Creamy Polenta: The smooth and buttery texture of polenta perfectly offsets the rich beef stew, creating a delightful harmony of flavors.
Garlic Bread: Crispy on the outside, soft inside, and flavored with garlic, this bread is perfect for mopping up every drop of the savory gravy.
Roasted Vegetables: A medley of seasonal veggies adds vibrant colors and a slight caramelized sweetness, perfectly balancing the robust stew.
Mashed Potatoes: Creamy and comforting, mashed potatoes provide a classic pairing that soaks up the flavorful sauce beautifully.
Light Salad: A crisp salad with greens, lemon vinaigrette, and perhaps some olives adds freshness and acidity, cutting through the stew’s richness.
Red Wine: A glass of dry red wine, like Chianti or Merlot, enhances the meal’s flavors and complements the depth of the beef stew.
Chocolate Tart: For a sweet finish, serve a velvety chocolate tart—a luxurious dessert that contrasts the savory main dish perfectly.
Focaccia: This Italian classic, with its herby aroma and soft center, is ideal for sharing and indulging alongside your rich stew.
Grilled Polenta Cakes: These cakes offer a crispy texture and a new twist on traditional polenta, providing an exciting contrast to the stew.

Make Ahead Options

These Italian Beef Stew preparations are perfect for busy home cooks looking to streamline their meal planning! You can chop and store the vegetables (onion, carrots, celery, and mushrooms) in an airtight container for up to 3 days, making it easy to jump right into cooking. Additionally, you can sear the beef and cook the pancetta in advance, refrigerating them in a separate container for up to 24 hours; this ensures they retain their flavor and texture. When you’re ready to serve, simply follow the cooking instructions as usual, combining the prepped ingredients to simmer in the oven. This way, you’ll enjoy a delicious, hearty Italian Beef Stew with minimal effort during your busy weeknights!

Italian Beef Stew Variations & Substitutions

Feel free to play with these ideas to make this comforting Italian beef stew uniquely yours!

Dairy-Free: Use vegetable broth instead of beef broth for a lighter base. This still keeps it hearty and delicious!
Gluten-Free: Replace the cornstarch with arrowroot powder for thickening, ensuring everyone enjoys this stew without worries.
Spicy Kick: Add a pinch of red pepper flakes or chopped jalapeños for a delightful heat boost that brings warmth to each spoonful.
Herb Infusion: Instead of rosemary, try fresh parsley or oregano for a different aromatic profile that complements the beef beautifully.
Mushroom Lovers: Use shiitake or portobello mushrooms for an earthy depth that pairs perfectly with the rich flavors of the stew.
Vegetarian Version: Swap the beef for hearty lentils or mushrooms, and use vegetable broth in place of beef broth—delicious for all veggie lovers!
Slow Cooker: If you prefer a hands-off approach, follow the stovetop steps up to the braising, then transfer everything to a slow cooker and cook on low for 6-8 hours.
Sweet Twist: Add a few diced sweet potatoes for a sweet contrast to the savory stew, softening beautifully as they cook generously.

No matter your flavor preferences, this Italian Beef Stew recipe blends traditional comfort with modern twists, creating a warming dish for every occasion. And if you’re looking for more gourmet ideas, don’t forget to explore dishes like Ground Beef Lettuce Wraps or try the delightful Mongolian Ground Beef for a cozy night in!

How to Store and Freeze Italian Beef Stew

Fridge: Store leftover Italian Beef Stew in an airtight container for up to 4 days. Make sure it has cooled completely before sealing to preserve its flavors.

Freezer: Freeze the stew in portioned, airtight containers for up to 3 months. Label with the date for easy reference.

Reheating: Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave until heated through. Add a splash of beef broth if it has thickened too much.

Make-Ahead Tip: Prepare a double batch of Italian Beef Stew during meal prep, allowing you to enjoy the comforting flavors on busy weeknights without extra effort.

Expert Tips for Italian Beef Stew

Sear for Flavor: Searing the beef enhances flavor. If using a slow cooker, don’t skip this step; it can be done directly if the function is available.
Build Your Soffrito: Don’t rush the soffrito! A gentle sauté allows the flavors to deepen, creating a solid base for your Italian Beef Stew.
Check Tenderness: Ensure that your beef is melt-in-your-mouth tender. If it’s tough after 90 minutes, simply return it to the oven and check every 15 minutes.
Thickening Trick: To avoid lumps, mix cornstarch with cold water before adding it to the stew; this guarantees a smooth, thick sauce.
Freezer-Friendly: Make a larger batch of Italian Beef Stew, and freeze portions for easy meals later—just reheat and enjoy!

Italian Beef Stew Recipe FAQs

What type of beef should I use for Spezzatino di Manzo?
Absolutely! For the best flavor and tenderness, chuck steak is recommended due to its rich marbling. If that’s unavailable, beef brisket or round steak are great substitutes as they can still provide depth when cooked slowly.

How long can I store leftovers of Italian Beef Stew?
Very! You can store the leftover stew in an airtight container in the fridge for up to 4 days. Allow it to cool completely before sealing to maintain its wonderful flavors.

Can I freeze Italian Beef Stew? If so, how?
Yes, you can! To freeze, let the stew cool down completely then transfer it into airtight containers. It will keep well for up to 3 months. Be sure to label them with the date! When you’re ready to enjoy again, thaw overnight in the fridge or use the microwave for quick defrosting.

What if my stew is too thick after reheating?
No worries at all! If your stew thickens too much upon reheating, simply stir in a splash of beef broth or water until it reaches your desired consistency. Heat it over medium until it’s warmed through, and enjoy the hearty goodness!

Is there a gluten-free version of Spezzatino di Manzo?
Absolutely! This Italian Beef Stew can easily be made gluten-free. Just ensure that you use gluten-free broth and consider replacing cornstarch with a gluten-free thickener if necessary. This dish is both versatile and delicious for all dietary needs!

Can I use this recipe with other proteins?
Very much so! For a lighter take, you could use turkey or chicken thighs instead of beef. Just note that cooking times may vary. Follow the same steps, adjusting the cooking time until the meat is nice and tender. The more the merrier when it comes to variations!