Name: Hearty Hungarian Chicken Paprikash for a Cozy Dinner Night
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 4-6 pieces bone-in chicken (for richer flavor); 1 medium yellow onion (chopped); 2 cloves garlic (freshly minced); 2 tablespoons paprika (sweet or smoked); 2 cups chicken broth (or vegetable broth); 1 cup sour cream (or Greek yogurt); 1 serving dumplings (or egg noodles, optional)

As the enticing aroma of paprika wafts through my kitchen, I’m transported back to cherished family gatherings, where laughter and love filled the air. This is the magic of Hungarian Chicken Paprikash, a timeless comfort food that combines creamy richness and tender chicken that practically falls off the bone. Whether it’s a chilly evening or a cozy dinner with loved ones, this hearty dish is sure to warm your heart and satisfy your cravings. With only a few simple ingredients and quick prep, you can bring this traditional family recipe to your own table, creating memorable moments around shared meals. Are you ready to dive into a bowl of nostalgia with each delightful bite?

Why is Hungarian Chicken Paprikash So Special?

Comforting and Hearty: This dish brings warmth and satisfaction, perfect for any chilly evening gatherings.

Creamy Texture: The combination of sour cream and tender chicken creates a rich and velvety sauce that hugs your taste buds.

Easy Preparation: With straightforward steps, you can whip up this classic without spending hours in the kitchen.

Family Tradition: Hungarian Chicken Paprikash isn’t just a meal; it’s a heritage dish that brings families together, reminiscent of joyful times.

Versatile Pairing: Serve it with soft dumplings or crusty bread to enjoy every last drop of that luscious sauce. For similar comforting meals, check out my recipes for Cheesy Chicken Enchiladas or One Pot Chicken Dumpling Soup.

Hungarian Chicken Paprikash Ingredients

Create your comforting meal with these essential ingredients.

For the Chicken Base

Chicken – Use bone-in pieces for richer flavor and succulence.
Onion – Adds sweetness and depth; yellow or sweet onions are ideal.
Garlic – Freshly minced enhances the aromatic profile beautifully.

For the Flavor

Paprika – The signature spice of this dish; substitute with smoked paprika for a smoky twist.
Chicken Broth – This adds moisture; vegetable broth can serve as a lighter alternative.

For Creaminess

Sour Cream – Provides a rich tang; Greek yogurt can be a lower-fat substitute.

For Dipping/Soaking

Dumplings (optional) – These soak up the sauce magnificently; consider using pre-made dumplings or egg noodles for convenience.

With these simple ingredients, you’re well on your way to creating a warming and hearty Hungarian chicken paprikash that will enchant everyone at your dinner table!

Step‑by‑Step Instructions for Hungarian Chicken Paprikash

Step 1: Prepare the Chicken
Begin by seasoning 4-6 bone-in chicken pieces with salt and pepper, ensuring every surface is coated. Heat a large skillet over medium heat and add a splash of oil. Once the oil shimmers, add the chicken, cooking for about 8-10 minutes until golden brown on all sides. Remove the chicken and set it aside on a plate.

Step 2: Sauté Aromatics
In the same skillet, add 1 chopped yellow onion and 2 minced garlic cloves, stirring them in the flavorful drippings left behind. Sauté on medium heat for about 5 minutes, or until the onions become translucent and fragrant. This step builds the aromatic base for your Hungarian Chicken Paprikash.

Step 3: Add Spices
Once the onions are softened, sprinkle in 2 tablespoons of sweet paprika, stirring for another minute to awaken its rich, vibrant flavor. The paprika should deepen in color and release its aroma, infusing the dish with warmth. This is where the classic essence of Hungarian Chicken Paprikash truly begins.

Step 4: Simmer
Return the browned chicken to the skillet, nestling it among the sautéed aromatics. Pour in 2 cups of chicken broth and securely cover the skillet. Let it simmer on low heat for 30-40 minutes, or until the chicken is tender and fully cooked. The sauce should reduce slightly, creating a luscious base.

Step 5: Finish with Cream
As the cooking time nears the end, remove the skillet from heat and stir in 1 cup of sour cream gently, taking care not to let it boil. This will create a creamy, dreamy sauce that envelops your tender chicken. Taste and adjust seasoning as needed, preparing your dish for serving.

Step 6: Prepare Dumplings
While your Hungarian Chicken Paprikash is finishing up, cook your favorite dumplings or egg noodles according to package instructions. This optional step adds heartiness, perfect for soaking up the delightful sauce. Once cooked, drain and keep warm until ready to serve alongside the rich chicken dish.

Variations & Substitutions for Hungarian Chicken Paprikash

Feel free to explore and customize your dish with these delicious ideas that will elevate your comforting meal to new heights.

Turkey Swap: Use turkey pieces instead of chicken for a festive twist, perfect for holiday gatherings. The rich flavors of paprika complement turkey beautifully, keeping the dish warm and hearty.
Smoky Paprika: Swap regular paprika for smoked paprika to add depth and a touch of earthiness. This simple swap transforms your paprikash, creating a delightful smoky undertone.
Greek Yogurt: For a tangy, lighter alternative, replace sour cream with Greek yogurt. It adds a creamy texture without sacrificing flavor, making it a health-conscious choice without skimping on enjoyment.
Vegetarian Delight: Substitute chicken with hearty mushrooms or protein-packed chickpeas for a vegetarian adaptation. This twist maintains that comforting essence while being friendly to non-meat eaters.
Cayenne Kick: Want to spice things up? Add a pinch of cayenne pepper or serve alongside spicy pickles for a delicious kick. The heat will awaken your senses, bringing a refreshing twist to classic flavors.
Dumpling Variations: Experiment with different types of dumplings like potato or cheese-filled options, adding fun textures that soak up that luscious sauce wonderfully.
Serving Sides: Complement your chicken paprikash with crusty bread or a side of buttery egg noodles for a complete meal. You might even consider trying it alongside my Cheesy Chicken Enchiladas for another comforting flavor experience.
Herb Infusion: Fresh herbs like parsley or dill can uplift your dish. Consider stirring in some fresh parsley at the end for a burst of vibrant color and flavor. You can even garnish with zesty lemon zest to brighten every bite.

These variations will not only keep your meals exciting but they also allow you to cater to different palates and preferences. Enjoy the journey of creating your perfect bowl of Hungarian chicken paprikash!

Make Ahead Options

Hungarian Chicken Paprikash is perfect for meal prep enthusiasts looking to save time on busy weeknights! You can season and brown the chicken up to 24 hours in advance, storing it in the refrigerator to maintain its flavor. The sautéed onions and garlic can also be prepped beforehand; simply refrigerate in an airtight container. When you’re ready to cook, combine the prepped ingredients with chicken broth and simmer until tender. Finish the dish by stirring in the sour cream just before serving to ensure it remains creamy and luscious. With these make-ahead tips, you can enjoy the same comforting flavors of traditional Hungarian Chicken Paprikash with minimal effort!

Tips for the Best Hungarian Chicken Paprikash

Avoid Curdling: Prevent sour cream from curdling by adding it at the end of cooking and gently stirring, keeping the heat low.
Use Quality Paprika: Choose high-quality paprika for authentic flavor; try smoked paprika for added depth in your Hungarian chicken paprikash.
Dutch Oven Recommended: Use a Dutch oven for even heat distribution; it enhances flavor infusion, ensuring your dish is perfectly cooked.
Tender Chicken: For the most tender chicken, use bone-in pieces and simmer gently to allow the meat to absorb the flavorful broth.
Flavor Boost: Add bell peppers with onions for extra color and richness, elevating the overall taste of your comforting dish.

What to Serve with Classic Hungarian Chicken Paprikash

As the rich, creamy essence of this dish swirls through your home, it’s time to create a beautiful meal that complements each bite.

Fluffy Dumplings: These soft pillows soak up the savory sauce, enhancing every mouthful of the chicken’s hearty flavors.
Crusty Bread: A slice of warm, crusty bread is perfect for mopping up that deliciously creamy sauce, turning each plate into a comforting experience.
Roasted Seasonal Vegetables: A medley of roasted carrots, bell peppers, and potatoes adds a fresh touch, balancing the richness with delightful textures and colors.
Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes offer a luscious pairing that both soothes and satisfies, perfect for colder evenings.
Cucumber Salad: A refreshing cucumber salad brings a light, crisp contrast to the warm dish, cutting through the creaminess with every crunchy bite.
Sweet Red Wine: A glass of velvety red wine enhances the meal, mirroring the comforting flavors of the Hungarian chicken paprikash beautifully.
Charming Fruit Tart: To finish your meal on a sweet note, serve a light fruit tart. The flavors will linger gracefully, making for an uplifting conclusion to your comforting feast.

How to Store and Freeze Hungarian Chicken Paprikash

Fridge: Store your Hungarian Chicken Paprikash in an airtight container for up to 3 days. The flavors will deepen and enhance with each passing day, making it a wonderful make-ahead dish.

Freezer: For longer storage, freeze the chicken paprikash in airtight containers or freezer bags for up to 3 months. Be sure to leave some space for expansion as it freezes.

Reheating: When ready to enjoy, thaw overnight in the fridge, then gently reheat on the stovetop over low heat. Stir in a little water or broth if the sauce has thickened, ensuring a creamy consistency.

Serving Suggestion: Pair reheated paprikash with fresh dumplings or crusty bread to soak up every last drop of that irresistibly rich sauce.

Hungarian Chicken Paprikash Recipe FAQs

What type of chicken should I use for Hungarian Chicken Paprikash?
Absolutely! For the best flavor and texture, use bone-in chicken pieces like thighs or drumsticks. The bones add richness to the sauce, ensuring your dish is succulent and tender. If you prefer, skinless options work too, but the flavor won’t be as robust.

How should I store leftover Hungarian Chicken Paprikash?
You’ll want to store your delicious Hungarian Chicken Paprikash in an airtight container in the fridge for up to 3 days. This dish actually improves with time, as the flavors meld even more beautifully! Just make sure to let it cool before sealing it tight to lock in the goodness.

Can I freeze Hungarian Chicken Paprikash?
Yes, you can! To freeze your chicken paprikash, allow it to cool completely, then transfer it to airtight containers or freezer bags. Label them clearly and store in the freezer for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat gently on the stovetop.

How do I prevent the sour cream from curdling in Hungarian Chicken Paprikash?
Great question! To avoid curdling, always stir in the sour cream at the end of cooking, once you’ve removed the skillet from heat. Gently mix it in without boiling; this ensures your sauce remains creamy and smooth, avoiding any unpleasant texture.

Do I need to use fresh paprika, or is dried okay?
Using fresh, high-quality sweet paprika is important for authentic flavor in your Hungarian Chicken Paprikash. Dried paprika is fine in a pinch, but fresh or high-quality varieties will provide a deeper, more vibrant taste, giving your dish that signature Hungarian flair.