Name: Succulent Hawaiian Huli Huli Chicken Stack You'll Love
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1/2 cup Soy Sauce (gluten-free option available); 1/4 cup Brown Sugar (coconut sugar as a substitute); 1/4 cup Ketchup (low-sugar varieties optional); 1/2 cup Pineapple Juice (fresh juice preferred); 3 cloves Minced Garlic (fresh recommended); 1 tablespoon Grated Ginger (ground ginger as a substitute); 1 tablespoon Sesame Oil (olive oil as a lighter option); 1/2 teaspoon Black Pepper (adjust according to preference); 2 pounds Boneless Skinless Chicken Thighs (can substitute with chicken breasts); 4 cups Mixed Vegetables (such as bell peppers and broccoli); 1/4 cup Green Onions (optional garnish); 4 cups Cooked Rice (quinoa or cauliflower rice as alternatives)

As the sun sets on another busy day, my grill sizzles with the irresistible aroma of marinated chicken, transporting me straight to the islands with each bite. This Hawaiian Huli Huli Chicken Stack is a vibrant celebration of flavors—juicy grilled chicken paired with fresh, crisp vegetables—perfect for a quick meal that brings the family together. In just 45 minutes, you can enjoy a wholesome, gluten-free delight that combines sweet and savory notes, making it a guaranteed crowd-pleaser for both kids and adults alike. Whether you’re looking to shake up the weeknight routine or impress guests with a taste of the tropics, this dish has got you covered. Are you ready to embark on a delicious culinary journey?

Why is Huli Huli Chicken Stack Special?

Flavor Explosion: This dish offers a tropical blend of sweet pineapple and savory soy sauce, creating a taste sensation that transports you to a Hawaiian paradise.

Time-Saving Delight: With just 45 minutes from start to finish, it’s perfect for busy weeknights without sacrificing quality.

Gluten-Free Goodness: Easily adaptable for dietary needs, just swap regular soy sauce for gluten-free options.

Customizable Fun: Make it your own by mixing vegetables or swapping chicken for tofu, catering to all preferences!

Crowd-Pleasing Appeal: Kids love the sweet, tangy flavors, making this a family favorite and the perfect dish to impress your guests.

Don’t forget to check out our Cheesy Chicken Enchiladas for another delicious family meal!

Hawaiian Huli Huli Chicken Stack Ingredients

For the Marinade

Soy Sauce – Adds umami and depth; substitute with gluten-free soy sauce or tamari for a gluten-free Hawaiian Huli Huli Chicken Stack.
Brown Sugar – Provides sweetness to balance savory notes; coconut sugar is a healthier alternative.
Ketchup – Contributes tangy sweetness; opt for low-sugar varieties if desired.
Pineapple Juice – Adds natural sweetness and acidity; fresh juice enhances flavor, while canned works too.
Minced Garlic – Infuses flavor with a hint of spiciness; using fresh maximizes impact.
Grated Ginger – Offers a zesty kick; ground ginger can be substituted in a pinch.
Sesame Oil – Brings nuttiness and richness; can be replaced with olive oil for a lighter option.
Black Pepper – Adds mild heat and flavor; adjust according to preference.

For the Chicken and Vegetables

Boneless Skinless Chicken Thighs – Juicy and flavorful base; substitute with chicken breasts, noting they may cook faster.
Mixed Vegetables (e.g., bell peppers, broccoli) – Gives crunch and nutrition; customize with any fresh vegetables you love.
Green Onions – Garnish for a fresh, oniony flavor; can be omitted if desired.

For the Serving

Cooked Rice – The base for the dish; quinoa or cauliflower rice can be delicious alternatives.

Now that you have your ingredients ready, let’s dive into preparing this tropical delight!

Step‑by‑Step Instructions for Hawaiian Huli Huli Chicken Stack

Step 1: Prepare Marinade
In a medium bowl, whisk together soy sauce, brown sugar, ketchup, pineapple juice, minced garlic, grated ginger, sesame oil, and black pepper until the sugar fully dissolves. This vibrant marinade will infuse the chicken with sweet and savory flavors, setting the stage for your Hawaiian Huli Huli Chicken Stack. Aim for a smooth consistency that combines all ingredients evenly.

Step 2: Marinate Chicken
Place the boneless skinless chicken thighs in a large resealable bag or shallow dish, then pour the prepared marinade over them, ensuring each piece is fully coated. Seal the bag or cover the dish tightly and refrigerate for at least 30 minutes, allowing the chicken to soak up all those delicious flavors. If time permits, marinate for a few hours or overnight for the best taste.

Step 3: Preheat Grill
As the chicken marinates, preheat your grill to medium-high heat, around 375°F to 450°F. This temperature is perfect for achieving the beautifully charred exterior while keeping the chicken juicy inside. Make sure to oil the grill grates lightly to prevent sticking and to enhance those appealing grill marks on your Hawaiian Huli Huli Chicken Stack.

Step 4: Grill Chicken
Once the grill is hot, remove the chicken from the marinade and place it directly onto the grates. Grill the chicken for 6-7 minutes on each side, flipping only once, until it reaches an internal temperature of 165°F. Look for a nice char and caramelization on the outside, which adds flavor and texture to your dish. Let the chicken rest for a few minutes after grilling before slicing it into strips.

Step 5: Sauté Vegetables
While the chicken rests, heat a drizzle of oil in a large skillet over medium heat. Add your choice of mixed vegetables and sauté them for about 5-7 minutes until they’re tender yet vibrant. Aim for a balance where the vegetables are still crisp but starting to soften, providing a nutritious and colorful complement to your Hawaiian Huli Huli Chicken Stack.

Step 6: Assemble the Stack
To create your Hawaiian Huli Huli Chicken Stack, start with a base of cooked rice on each plate. Layer the sliced grilled chicken on top, followed by the sautéed vegetables. For a fresh finishing touch, sprinkle chopped green onions over the stacked layers. The vibrant colors and textures come together for a delightful meal that’s visually appealing and packed with flavor.

Make Ahead Options

These Hawaiian Huli Huli Chicken Stacks are a fantastic choice for meal prep! You can marinate the chicken up to 24 hours in advance to deepen the flavors. Simply follow the marinade instructions, coat the chicken, and refrigerate it in a sealed bag or dish. Additionally, you can chop your mixed vegetables and store them in an airtight container for up to 3 days; just remember to keep them refrigerated to maintain freshness. When you’re ready to enjoy your meal, grill the marinated chicken straight from the fridge and sauté the prepped veggies just before assembling the stack. With this prep method, you’ll save valuable time during a busy week while serving up a delicious and satisfying dish!

Hawaiian Huli Huli Chicken Stack Variations

Feel free to unleash your creativity and make this dish uniquely yours with these delightful twists!

Dairy-Free: Swap any creamy sauces you might want for coconut cream or cashew cream for a rich, non-dairy option.
Vegetarian: Replace the chicken with sturdy tofu or tempeh, marinating them just the same for an equally delicious flavor profile.
Add Tropical Fruits: Incorporate slices of mango or kiwi for an extra hint of sweetness and freshness that pairs beautifully with the chicken.
Spicy Fusion: Add sriracha or chili paste to the marinade for a fiery kick that delivers both flavor and heat, perfect for spice lovers!
Grain Alternatives: Instead of rice, try serving this dish with quinoa or even zoodles for a lighter, gluten-free base that tastes amazing.

You might also enjoy pairing this with a refreshing salad or some grilled veggies on the side to balance the meal beautifully. Looking for other chicken recipes? Don’t miss our delicious Mango Chicken Stir Fry and One Pot Chicken Dumpling Soup for more enjoyable dinners with family and friends!

Expert Tips for Hawaiian Huli Huli Chicken Stack

• Marinade Magic: Ensure your chicken is well-coated in the marinade to maximize flavor absorption. A longer marinating time deepens the taste!

• Temperature Test: Use a meat thermometer to ensure your chicken reaches the perfect internal temperature of 165°F, avoiding dryness.

• Rest and Relax: Allow the chicken to rest for a few minutes after grilling. This helps juices redistribute, keeping your Hawaiian Huli Huli Chicken Stack moist and succulent.

• Veggie Variety: Feel free to customize your vegetables based on what’s in season or your family’s preferences, adding personal flair to the dish.

• Spicy Surprise: If you enjoy a little heat, consider adding a pinch of chili flakes to the marinade for a spicy twist that complements the sweetness.

How to Store and Freeze Hawaiian Huli Huli Chicken Stack

Fridge: Store leftovers in an airtight container for up to 3 days. This Hawaiian Huli Huli Chicken Stack stays flavorful and makes for delicious, quick meals later on!

Freezer: If you plan to enjoy this dish later, freeze the cooked chicken and sautéed vegetables in separate airtight containers for up to 3 months. This way, you can easily reheat them later.

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat in the microwave or on the stove until warmed through. Add a splash of water or broth to the sautéed vegetables to retain moisture during reheating.

Assembly Reminder: It’s best to store rice separately to maintain its texture. Reassemble the dish fresh after reheating the chicken and veggies for the perfect Hawaiian Huli Huli Chicken Stack experience!

What to Serve with Hawaiian Huli Huli Chicken Stack

There’s nothing like complementing a tropical meal with sides that enhance its vibrant flavors and textures.

Coconut Rice: The creamy sweetness of coconut rice pairs perfectly with the savory chicken, providing a delightful contrast that elevates the entire dish.
Fresh Garden Salad: A crisp salad loaded with mixed greens and citrus vinaigrette adds a refreshing crunch, balancing the savory richness of the grilled chicken.
Grilled Pineapple Slices: Sweet and smoky grilled pineapple is a great way to echo the tropical theme of the Huli Huli chicken while adding a touch of caramelization.
Teriyaki Quinoa: A protein-packed alternative to rice, this nutty grain adds a chewy texture and complements the Asian-inspired flavors of the chicken beautifully.
Sautéed Green Beans: Bright green beans sautéed with garlic and sesame oil contribute a satisfying crunch and earthy flavor that rounds out your meal.
Mango Salsa: A zesty mango salsa, with hints of lime and cilantro, brings a refreshing, fruity kick that enhances the sweetness of the chicken.
Extra Cilantro-Lime Dressing: Drizzling this tangy dressing over everything adds another layer of brightness, bringing all the elements together in harmony.
Lemonade or Iced Tea: Cool beverages with a hint of citrus are perfect companions, refreshing your palate between bites and enhancing the summer vibes of this dish.
Chocolate Lava Cake: End your feast on a sweet note with a rich, molten lava cake, providing a delightful contrast to the savory flavors of the meal.

Hawaiian Huli Huli Chicken Stack Recipe FAQs

How do I select ripe pineapples for the marinade?
Choose pineapples that have a sweet aroma at the stem end and a bit of give when gently pressed. Look for a golden color, especially at the bottom. Avoid pineapples with dark or bruised spots.

What is the best way to store leftover Hawaiian Huli Huli Chicken Stack?
Store your leftovers in an airtight container in the refrigerator for up to 3 days. Ensure the chicken and vegetables are cooled before sealing to maintain freshness. This makes for great quick meals later on!

Can I freeze the Hawaiian Huli Huli Chicken Stack?
Absolutely! You can freeze the grilled chicken and sautéed vegetables separately in airtight containers for up to 3 months. For the best results, allow them to cool before freezing to prevent ice crystals. When ready to enjoy, thaw in the refrigerator overnight and reheat gently.

What can I do if my chicken is dry after grilling?
If your chicken turns out dry, it could be due to overcooking. Always use a meat thermometer to ensure it reaches 165°F. If it’s already cooked and dry, try slicing it and adding a splash of pineapple juice or a drizzle of sauce to the dish before serving for extra moisture.

Is this Hawaiian Huli Huli Chicken Stack safe for pets?
While the ingredients are great for humans, the soy sauce used in this recipe is high in sodium, which isn’t ideal for pets. It’s best to keep human food separate from pet meals, so your furry friends can enjoy their treats safely!

Can I make this dish vegetarian?
Yes! You can substitute the chicken thighs with tofu or tempeh marinated in the same sauce. Make sure to press the tofu to remove excess moisture and grill it until golden for a delicious vegetarian version of the Hawaiian Huli Huli Chicken Stack.