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Grilled Bison Ribeye Steaks: Taste the Ultimate Flavor!

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Grilled Bison Ribeye Steaks are a delicious and flavorful dish that showcases the rich taste of bison meat, perfect for grilling enthusiasts.

Ingredients

Scale
  • 2 bison ribeye steaks (about 1 inch thick, 12 ounces each)
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Fresh herbs (such as rosemary or thyme) for garnish (optional)

Instructions

  1. Preheat the grill to medium-high heat (about 400°F).
  2. In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper to create a marinade.
  3. Rub the marinade evenly over both sides of the bison ribeye steaks. Let them sit at room temperature for about 15-20 minutes to absorb the flavors.
  4. Place the steaks on the grill and cook for 4-5 minutes on one side. Flip the steaks and grill for an additional 4-5 minutes for medium-rare, or longer if desired.
  5. Remove the steaks from the grill and let them rest for 5 minutes before slicing. This allows the juices to redistribute.
  6. Garnish with fresh herbs if desired and serve immediately.

Notes

  • For an extra flavor boost, marinate the steaks in the mixture for 1-2 hours in the refrigerator before grilling.
  • Serve the grilled bison ribeye with a side of grilled vegetables or a fresh salad for a complete meal.

Nutrition

Find it online: https://tastypleasure.com/grilled-bison-ribeye-steaks-recipe/