Name: Gooey Butter Pecan Cake That Melts in Your Mouth
Prep time: 15 min
Cook time: 60 min
Total time: 105 min
Ingredients: 1 cup Unsalted Butter (Add richness and moisture); 8 oz Cream Cheese (Ensure at room temperature); 1 whole Whole Egg (Essential for structure); 1 large Egg Yolk (Critical for texture); 4 cups Icing Sugar (Can substitute with granulated sugar); 1 cup All-Purpose Flour (Gluten-free flour can be a substitute); 1 tbsp Baking Powder (Ensure it's fresh); 1 tsp Baking Soda (Ensure it's fresh); 1 tsp Salt (Opt for sea salt for added flavor); 1 cup Chopped Pecans (Can substitute with walnuts or almonds)

“Can you believe how easy this is?” I overheard a friend exclaim as we stood around a dessert table, eyes wide with delight. The star of the show? A slice of Delicious Gooey Butter Pecan Cake, radiating warmth and inviting everyone to dig in. With its creamy center nestled in a buttery crust, this cake is a sweet symphony that’s not only a crowd-pleaser but also remarkably simple to whip up. Whether you’re hosting a gathering or enjoying a cozy night at home, this recipe is your ticket to a heartwarming dessert experience. Plus, it gives you the flexibility to personalize with nut substitutions or flavorful twists! Ready to transform your kitchen into a haven of comfort and joy? Let’s get baking!

Why is Gooey Butter Pecan Cake Irresistible?

Decadent Creaminess: The luscious gooey center paired with a buttery crust makes each bite melt in your mouth.
Crowd-Pleasing Delight: This cake is the perfect centerpiece for any gathering, sure to impress family and friends alike.
Effortless Prep: You’ll love how quick and simple it is to prepare, giving you more time to enjoy your company.
Versatile Varieties: Try different nut options like walnuts or almonds for a unique twist, or even add chocolate chips for a richer flavor. If you enjoy this cake, you might also adore Garlic Butter Chicken, which is also simple and impressive!
Timeless Favorite: A classic American dessert, it’s sure to be a hit at celebrations or cozy nights in. Don’t forget, the delectable flavor truly shines when served with a scoop of ice cream!

Gooey Butter Pecan Cake Ingredients

• For the perfect gooey texture and rich flavor, gather these staples!

For the Cake
• Unsalted Butter – Adds richness and moisture; salty butter can be used, just reduce any additional salt.
• Cream Cheese – Provides creaminess for that signature gooey center; ensure it’s at room temperature for easy mixing.
• Whole Egg & Egg Yolk – Essential for structure and richness; don’t skip these, as both are critical for the texture.
• Icing Sugar – Sweetens and smooths the batter; you can use granulated sugar as a substitute, but it will alter the texture.
• All-Purpose Flour – Forms the cake’s base; gluten-free flour can work as a substitute if needed.
• Baking Powder & Baking Soda – Vital for the cake to rise; make sure they’re fresh for the best results.
• Salt – Enhances overall flavor; opt for sea salt for an extra depth of taste.
• Chopped Pecans – Adds a delightful crunch and nutty flavor; feel free to substitute with walnuts or almonds for variations.

Enjoy crafting your Gooey Butter Pecan Cake, a favorite that will surely charm your loved ones!

Step‑by‑Step Instructions for Gooey Butter Pecan Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial for achieving that perfect rise and gooey texture in your cake. While the oven heats, gather your ingredients and prepare your baking pan to streamline the process, ensuring everything is ready for the delectable Gooey Butter Pecan Cake.

Step 2: Prepare the Baking Pan
Grease a 9×13 inch baking pan generously with salted butter, making sure to coat the bottom and sides to prevent sticking. This not only helps with easy removal later but also adds a touch of flavor to complement the cake’s richness. Set this prepared pan aside while you mix the batter.

Step 3: Cream the Butters
In a large mixing bowl, combine softened unsalted butter and cream cheese. Using a hand mixer or stand mixer fitted with the paddle attachment, beat the ingredients together on medium speed until smooth and creamy, about 2–3 minutes. The mixture should be fluffy and light, which sets the foundation for the exquisite texture of your Gooey Butter Pecan Cake.

Step 4: Add Eggs
Next, beat in one whole egg and an egg yolk into the creamed mixture until fully combined, approximately 1 minute. This step is essential for adding richness and structure to your cake. Make sure the eggs are at room temperature to ensure a smooth blend, which will contribute to the cake’s gooey consistency.

Step 5: Incorporate Icing Sugar
Gradually add icing sugar to the butter and egg mixture while mixing on low speed. Continue this process until the sugar is completely incorporated and you achieve a smooth, thick batter. This should take about 2 minutes, ensuring your Gooey Butter Pecan Cake will have the perfect sweetness and a melt-in-your-mouth quality.

Step 6: Mix the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well-blended. This will help evenly disperse your leavening agents and ensure they work their magic in the cake. Keeping dry ingredients separate until you’re ready to combine is key to a light and airy texture in your dessert.

Step 7: Combine Wet and Dry Ingredients
Slowly add the dry mixture into the wet ingredients in batches, gently mixing with a spatula or the mixer on low. Combine until just mixed, being careful not to overmix as this can create a denser cake. The batter should be thick and slightly lumpy, which is ideal for the creamy center of the Gooey Butter Pecan Cake.

Step 8: Fold in Pecans
With a gentle hand, fold in the chopped pecans until they are evenly distributed throughout the batter. This step adds not only crunch but also a nutty flavor that complements the gooeyness of the cake beautifully. Take care to fold rather than stir to keep the batter light and airy.

Step 9: Pour and Bake
Pour the batter into your prepared baking pan, smoothing the top with a spatula to ensure even baking. Place the pan in the oven and bake for 60 minutes, or until a toothpick inserted in the center comes out clean with just a few moist crumbs. This ensures your Gooey Butter Pecan Cake has baked through, achieving that gooey texture throughout.

Step 10: Cool and Serve
Once baked, carefully remove the pan from the oven and allow the cake to cool in the pan for at least 30 minutes. This cooling step is crucial for the cake to set properly, enhancing its delicious flavors. Once cooled, slice into squares and serve, perhaps with a scoop of vanilla ice cream for an extra special touch.

Make Ahead Options

These Gooey Butter Pecan Cakes are perfect for busy cooks looking to save time during the week! You can prepare the batter up to 24 hours in advance; simply cover it tightly with plastic wrap and refrigerate. For the best flavor and texture, remember to bring the batter back to room temperature before pouring it into the baking pan. If you prefer, you can also bake the cake ahead and store it in an airtight container in the fridge for up to 3 days. When you’re ready to serve, warm slices in the oven for a few minutes to restore that delightful gooeyness and enjoy a freshly baked taste with minimal effort!

Expert Tips for Gooey Butter Pecan Cake

Room Temperature Ingredients: Ensure butter and cream cheese are at room temperature for easy blending, which helps achieve that smooth consistency in your cake.

Precise Measurements: Use a kitchen scale to measure your ingredients accurately; this is key to creating the perfect gooey texture and avoiding common pitfalls.

Don’t Overmix: Gently fold the wet and dry ingredients together; overmixing can lead to a dense cake rather than the light and creamy delight you want in your Gooey Butter Pecan Cake.

Fresh Leavening Agents: Always check that your baking powder and baking soda are fresh. Expired leavening agents will prevent your cake from rising properly.

Cooling Time: Allow your cake to cool completely in the pan before slicing; this enhances the flavor and makes it easier to cut neatly.

Storage Tips for Gooey Butter Pecan Cake

Fridge: Store leftover Gooey Butter Pecan Cake in an airtight container in the fridge for up to 5 days. This keeps it fresh and moist for your next indulgence.

Freezer: For longer storage, wrap individual slices tightly in plastic wrap and place in a freezer bag. It can be frozen for up to 3 months—perfect for whenever the dessert craving strikes!

Reheating: To enjoy your cake warm, microwave a slice for about 15-20 seconds or until warmed through. Pair it with a scoop of ice cream for an extra treat!

Room Temperature: If serving the cake at room temperature, allow it to sit out for about 30 minutes before serving for the best texture.

Gooey Butter Pecan Cake Variations

Feel free to unleash your creativity and customize this dessert to match your taste buds!

Nutty Swaps: Replace pecans with walnuts or almonds for a different flavor profile, giving your cake a unique twist.
Chocolate Delight: Mix in a handful of chocolate chips; the melted chocolate will beautifully complement the gooey center.
Sweet Citrus: Infuse a splash of orange zest or a hint of vanilla extract for a refreshing flavor enhancement.
Caramel Drizzle: Top with warm caramel sauce for an indulgent touch that takes the cake to another level of decadence.
Spiced Up: Add a teaspoon of cinnamon or nutmeg to the batter for a warm, cozy flavor that’s perfect for autumn gatherings.
Fruity Addition: Fold in a cup of chopped apples or berries for a fruity brightness that balances the richness of the cake.
Vegan Option: Substitute butter with coconut oil and use a flax egg in place of the whole egg for a delightful plant-based version.
Ice Cream Pairing: Serve warm slices alongside a scoop of vanilla ice cream or whipped cream for the ultimate dessert experience.

Remember, if you love nutty desserts, you might also want to try my Beef Garlic Butter Pasta for another family-favorite!

What to Serve with Gooey Butter Pecan Cake

Pair this delightful dessert with some tasty companions to create a memorable meal experience that will warm the heart and satisfy the sweet tooth.

Vanilla Ice Cream: This classic pairing brings a cool creaminess that perfectly complements the cake’s rich flavors. A scoop of vanilla ice cream will add a delightful contrast to the warm, gooey center.
Fresh Fruit Salad: The light, juicy freshness of seasonal fruits provides a refreshing balance to the cake’s sweetness. Toss together strawberries, blueberries, and peaches for a beautiful burst of color and flavor.
Whipped Cream: A dollop of freshly whipped cream adds airy lightness, enhancing the cake’s decadent qualities. Its subtle sweetness complements the gooiness without overpowering it.
Chocolate Mousse: Pair the buttery richness of the cake with a luscious chocolate mousse for a delightful combination that will satisfy both chocolate and caramel lovers. The smooth, rich texture adds to the dessert experience.
Coffee or Espresso: The robust flavors of coffee or espresso create a perfect pairing, cutting through the sweetness and enhancing the cake’s taste. Sipping on a warm cup makes the dessert feel even more indulgent.
Caramel Sauce Drizzle: A warm drizzle of caramel sauce brings an extra layer of sweetness and a touch of decadence. The sticky, buttery flavor will elevate the gooeyness to divine levels.
Toasted Nuts as Garnish: Sprinkle some toasted pecans or walnuts on top for an added crunch that enhances the nutty flavor of the cake. It also adds a texture contrast that’s absolutely delightful.
Cream Cheese Frosting: For an extra sweet touch, a light cream cheese frosting complements the cake’s richness and brings an additional layer of flavor. This is perfect for those who love creamy textures.

Gooey Butter Pecan Cake Recipe FAQs

How do I select ripe pecans for this cake?
When choosing pecans, look for nuts that are firm with a rich color—avoid any that feel soft or appear shriveled, as those may be stale. If you find pecans with dark spots or a rancid smell, they are best left on the shelf. Fresh pecans will significantly enhance the flavor and crunch of your cake, making every bite more enjoyable!

What is the best way to store leftover Gooey Butter Pecan Cake?
Store any leftover cake in an airtight container in the refrigerator for up to 5 days to maintain its texture and flavor. If you’d like to savor it for longer, wrap individual pieces tightly in plastic wrap and place them in a freezer bag—your delicious cake can last up to 3 months! When you’re ready to eat, simply thaw it in the fridge overnight.

Can I freeze Gooey Butter Pecan Cake? How should I do it?
Absolutely! Freezing your cake is a great way to preserve its deliciousness. First, let the cake cool completely after baking. Then, slice it into individual pieces, wrap each slice tightly in plastic wrap, and place them in a freezer-safe bag or container. Be sure to date the bag! When you’re ready to enjoy, thaw the slices in the fridge for a few hours or overnight. For an extra treat, reheat in the microwave for about 15-20 seconds!

What should I do if my cake isn’t rising properly?
If your Gooey Butter Pecan Cake doesn’t rise as anticipated, the culprits are often expired baking powder or baking soda. Always check the freshness of your leavening agents! If they’re fresh and you still experience issues, ensure you’re not overmixing your batter, as this can lead to a denser texture instead of the light, gooey cake you desire.

Is there any allergy consideration I should keep in mind?
Definitely! Since this cake contains nuts, specifically pecans, it’s important to inform guests that it may not be suitable for those with nut allergies. If you need a nut-free option, feel free to substitute the pecans with popped corn or leave them out entirely. Additionally, if someone is lactose intolerant, consider using lactose-free cream cheese and butter to accommodate them.

Can I make ingredient substitutions to make the cake healthier?
Yes! You can substitute all-purpose flour with a gluten-free flour blend for a gluten-free version of this cake. Instead of icing sugar, using coconut sugar or a sugar alternative like Stevia can reduce overall calories, but it’ll change the flavor and texture a bit. For a healthier fat option, consider using unsweetened applesauce instead of butter, though it will slightly alter that signature gooey taste.