A delicious and easy recipe for Golden Graham S’mores bars that combines the classic flavors of s’mores with the crunch of Golden Grahams cereal.
Author:Isabella
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:40 minutes
Yield:12 servings 1x
Category:Dessert
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups Golden Grahams cereal
1 cup mini marshmallows
1 cup milk chocolate chips
1/4 cup unsalted butter
1/4 cup light corn syrup
1/2 teaspoon vanilla extract
Pinch of salt
Instructions
In a large saucepan, melt the butter over medium heat. Once melted, stir in the corn syrup, vanilla extract, and a pinch of salt. Mix well until combined.
Add the mini marshmallows to the saucepan and stir continuously until they are completely melted and smooth.
Remove the saucepan from heat and gently fold in the Golden Grahams cereal until evenly coated with the marshmallow mixture.
Line a 9×9-inch baking dish with parchment paper, leaving some overhang for easy removal. Pour the cereal mixture into the dish and press it down firmly with a spatula to create an even layer.
Sprinkle the milk chocolate chips evenly over the top of the pressed cereal mixture. Allow the chocolate to soften for a few minutes, then use a spatula to spread it evenly over the surface.
Let the mixture cool at room temperature for about 30 minutes, or until set. Once set, lift the bars out of the baking dish using the parchment paper and cut into squares.
Notes
For a fun twist, try adding a handful of crushed graham crackers or nuts to the mixture before pressing it into the dish.
You can also substitute the milk chocolate chips with dark chocolate or white chocolate for a different flavor profile.