Name: Delightful Gluten-Free Lemon Loaf with Tangy Lemon Glaze
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Ingredients: 2 cups Gluten-Free Flour (Use a high-quality blend like Pamela’s Artisan Blend.); 1 cup Granulated Sugar; 2 teaspoons Baking Powder; 1 pinch Salt (Balances sweetness.); 1/3 cup Lemon Juice (Freshly squeezed.); 1 cup Almond Milk (Can substitute with oat or cashew milk.); 1/3 cup Coconut Oil (Or dairy butter for non-dairy diets.); 1 tablespoon Cornstarch (Arrowroot powder can work as a substitute.); 1 cup Powdered Sugar; 2 tablespoons Lemon Juice (Freshly squeezed.)

As I opened my fridge, the vibrant yellow of fresh lemons caught my eye, sparking an idea for a delightful treat: a Gluten-Free Lemon Loaf with Lemon Glaze. This recipe not only satisfies my craving for something sweet but also offers a light, moist texture that’s simply irresistible. Perfect for any occasion—whether it’s a weekend brunch or a cozy afternoon snack—this lemon loaf is bound to brighten your day. With the added bonus of being both gluten-free and dairy-free, it ensures everyone can enjoy a slice without worry. The tangy glaze drizzled on top adds the perfect finishing touch that elevates this loaf from ordinary to extraordinary. Want to impress your guests with a simple yet elegant dessert? Let’s dive into this refreshing recipe and discover how easy it is to whip up something truly special!

Why is this lemon loaf a must-try?

Flavorful and Zesty: The bright lemon flavor truly shines through in every slice, making it a refreshing choice for any dessert table.
Simple Instructions: With just a few easy steps, you can create this delightful loaf without any fuss. Perfect for kitchen novices!
Dietary Friendly: This gluten-free and dairy-free treat accommodates various dietary needs, so everyone can indulge.
Versatile Variations: Try adding blueberries or swapping half the lemon juice for orange juice for a twist! Also, served alongside fresh berries or whipped cream takes it to another level.
Everlasting Freshness: Store leftovers wrapped for up to 3 days or freeze individual slices for delicious sweets later on—just like a piece of sunshine!

Explore more delightful citrus-inspired treats with our Baked Lemon Butter chicken or indulge in the sweet notes of a luscious Lemon Velvet Cake.

Gluten-Free Lemon Loaf Ingredients

• Perfect for your next baking adventure!

For the Loaf

Gluten-Free Flour – Use a high-quality blend like Pamela’s Artisan Blend, ensuring it includes xanthan gum for the best texture.
Granulated Sugar – Sweetens the loaf, enhancing its delightful flavor.
Baking Powder – Provides lift, creating a light and fluffy crumb.
Salt – Balances sweetness and elevates flavor profiles.
Lemon Juice – Infuses a bright, fresh acidity that enhances the lemon flavor in the loaf.
Almond Milk (or alternative) – Adds moisture; can switch to oat or cashew milk if desired.
Coconut Oil (or butter) – Brings rich moisture; dairy butter can be used for non-dairy diets.
Cornstarch – Improves the loaf’s texture, making it tender; arrowroot powder works as a corn-free substitute.

For the Lemon Glaze

Powdered Sugar – Serves as the base for the glaze, providing sweetness.
Lemon Juice – Adds vibrant flavor and a tangy finish to the glaze.

Feel free to enjoy this Gluten-Free Lemon Loaf with Lemon Glaze as a sunny treat any time!

Step‑by‑Step Instructions for Gluten-Free Lemon Loaf with Lemon Glaze

Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms, prepare a standard loaf pan by greasing it with coconut oil or lining it with parchment paper for easy removal later. This ensures your beautiful Gluten-Free Lemon Loaf will bake evenly and not stick to the pan.

Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together 2 cups of gluten-free flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, and a pinch of salt. This blend will provide the perfect texture to your lemon loaf. As you mix, take a moment to feel the flour’s silky texture, which will contribute to the lightness of your final product.

Step 3: Mix Wet Ingredients
In a separate bowl, combine 1/3 cup of fresh lemon juice, 1 cup of almond milk, and 1/3 cup of melted coconut oil. If desired, add a teaspoon of vanilla extract for extra flavor. Whisk the ingredients together until well blended, creating a smooth, fragrant mixture that balances the sweetness with zesty brightness.

Step 4: Bring It All Together
Gradually pour the wet mixture into the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Avoid over-mixing; a few lumps are perfectly fine! The goal is to maintain a light texture, leading to a moist and fluffy Gluten-Free Lemon Loaf that everyone will adore.

Step 5: Prepare to Bake
Carefully pour the batter into your prepared loaf pan, using a spatula to smooth the top for an even bake. This step is crucial, as a smooth surface will allow the loaf to rise evenly and create a beautiful dome. Now, pop it in the oven and set your timer for 60 minutes, knowing that a delightful aroma will soon fill your kitchen.

Step 6: Check for Doneness
Once the timer goes off, check the loaf’s doneness by inserting a toothpick into the center. If it comes out clean or with just a few moist crumbs, your Gluten-Free Lemon Loaf is ready! If not, bake for an additional 5 minutes, keeping an eye on it to prevent over-browning.

Step 7: Cool the Loaf
After baking, remove the loaf pan from the oven and let it cool for about 10 minutes on a wire rack. Once slightly cooled, gently turn the loaf out of the pan and allow it to cool completely on the rack. This cooling process is vital for setting the crumb structure and flavor before glazing.

Step 8: Make the Lemon Glaze
While the loaf cools, prepare the tangy lemon glaze by whisking together 1 cup of powdered sugar and 2 tablespoons of fresh lemon juice in a small bowl. Aim for a smooth consistency that can be drizzled. This glaze will add a delightful sweetness and enhance the lemon flavor, making your lemon loaf even more irresistible.

Step 9: Drizzle and Enjoy
Once the loaf has completely cooled, generously drizzle the lemon glaze over the top, allowing it to cascade down the sides for a beautiful finish. Let the glaze set for a few minutes before slicing. Now, your Gluten-Free Lemon Loaf with Lemon Glaze is ready to be served and savored—gather your loved ones to share this delightful treat!

Expert Tips for the Best Lemon Loaf

Room Temperature Ingredients:: Always use room temperature ingredients for better incorporation, resulting in a lighter and fluffier Gluten-Free Lemon Loaf.

Flour Blend Matters:: Ensure your gluten-free flour blend contains xanthan gum; if it doesn’t, add ½ teaspoon per cup of flour to help bind the loaf.

Baking Time Caution:: If your loaf browns too quickly, tent it loosely with aluminum foil during baking to prevent overcooking while ensuring a perfect bake.

Mixing Technique:: Mix until just combined to maintain the loaf’s light texture. Over-mixing can lead to a dense result, which we want to avoid!

Flavor Enhancements:: For added depth, try folding in gluten-free blueberries or nuts into the batter before baking. They bring both flavor and texture!

Make Ahead Options

This Gluten-Free Lemon Loaf with Lemon Glaze is perfect for busy home cooks who want to save time without sacrificing flavor! You can prepare the dry ingredients (flour, sugar, baking powder, and salt) up to 24 hours in advance; simply store them in an airtight container to maintain freshness. Additionally, the loaf can be baked ahead of time and kept at room temperature for up to 3 days, perfectly maintaining its moist texture. When you’re ready to enjoy, just prepare the glaze, drizzle it over the cooled loaf, and slice! This way, you’ll have a delicious treat ready to impress your family or guests with minimal last-minute effort!

Gluten-Free Lemon Loaf Variations & Substitutions

Feel free to get creative with this recipe and make it your own! The possibilities are as bright and cheerful as the lemons themselves.

Citrus Twist: Swap half the lemon juice with orange juice for a different fruity flavor that still delights.
Sweetness Swap: Use maple syrup instead of sugar for a naturally sweet and earthy note but expect a slight texture change.
Poppy Seed Addition: Mix in a tablespoon of poppy seeds for that classic lemon-poppy seed loaf twist. It adds texture and visual appeal.
Nutty Flavor: Add chopped nuts like walnuts or almonds to enrich the loaf with crunch and flavor—just fold them into the batter gently.
Dairy-Free Creaminess: Coconut yogurt can replace almond milk for a creamier texture with a delightful coconut essence.
Spiced Up: Sprinkle in some cinnamon or ginger to warm up the flavor profile, perfect for colder months.
Berry Boost: Fold in fresh or frozen gluten-free blueberries for a pop of color and flavor, creating a lovely berry-lemon combination.
Hearty Version: For added heartiness, substitute 1/2 cup of gluten-free flour with almond flour. This will give a lovely nutty base.

Once you’ve had a taste of this delightful loaf, you might want to explore more lemon-infused recipes like our Lemon Garlic Butter chicken or the zesty Lemon Chicken. The world of lemony goodness awaits!

How to Store and Freeze Gluten-Free Lemon Loaf

Room Temperature: Store the gluten-free lemon loaf wrapped in plastic wrap on the countertop for up to 3 days. This keeps it fresh and moist, ready for snacking!

Fridge: To extend its life, the loaf can be refrigerated for up to 7 days. Just ensure it’s securely wrapped to prevent it from absorbing any odors.

Freezer: Individual slices can be frozen for up to 3 months, making it easy to enjoy a treat anytime. Wrap each slice in plastic wrap, then place them in an airtight container for optimal freshness.

Reheating: To enjoy a slice, simply thaw it in the fridge overnight, or pop it in the microwave for about 20 seconds. A warm piece of this gluten-free lemon loaf is sure to brighten your day!

What to Serve with Gluten-Free Lemon Loaf with Lemon Glaze

Elevate your baking experience by pairing your lemon loaf with these delightful accompaniments that complement its bright, zesty flavors.

Whipped Coconut Cream: A light, airy topping that adds a rich creaminess, enhancing the lemony notes of the loaf.
Fresh Berries: Raspberries or blueberries provide a burst of juicy sweetness that balances the tartness, making every bite refreshing.
Herbal Tea: A soothing cup of chamomile or mint tea brings out the refreshing citrus flavor, perfect for a cozy afternoon snack.
Lemon Sorbet: The icy, tangy treat mirrors the lemon flavor, creating a lovely dessert duo that’s sure to impress at any gathering.
Toasted Pecans: Crunchy nuts add a delightful texture contrast. Just a sprinkle of these will elevate your loaf with nutty richness.
Creamy Yogurt: A dollop of dairy-free yogurt on the side offers a tangy response to the sweetness, perfect for breakfast or a light dessert.

With these pairings, your Gluten-Free Lemon Loaf with Lemon Glaze turns into a complete and delightful meal experience!

Gluten-Free Lemon Loaf with Lemon Glaze Recipe FAQs

What type of gluten-free flour should I use?
Absolutely! It’s best to choose a high-quality gluten-free flour blend like Pamela’s Artisan Blend or Better Batter. Ensure that it contains xanthan gum for the ideal texture. If you find a flour without xanthan gum, simply add ½ teaspoon per cup of flour to provide structure and help your loaf rise perfectly.

How should I store my gluten-free lemon loaf?
The gluten-free lemon loaf can be stored at room temperature wrapped in plastic for up to 3 days. For extended freshness, refrigerate it for up to 7 days in an airtight container. This way, it will stay moist and delightful for your delicious snacking needs!

Can I freeze gluten-free lemon loaf?
Very! I often freeze individual slices of the lemon loaf for up to 3 months. To do this, wrap each slice tightly in plastic wrap, then place them in an airtight container. When you’re ready to enjoy a piece, simply thaw it overnight in the fridge or pop it in the microwave for about 20 seconds for a warm, inviting treat.

What if my lemon loaf is too dense?
If your gluten-free lemon loaf turns out too dense, it might be due to over-mixing the batter. To avoid this in the future, mix the wet and dry ingredients until just combined, leaving a few lumps. Additionally, ensure your ingredients are at room temperature, which can aid in achieving a lighter texture.

Are there any dietary considerations for this recipe?
Absolutely! This gluten-free lemon loaf is also dairy-free, making it a wonderful treat for anyone avoiding gluten or dairy. If you have nut allergies, feel free to substitute almond milk with oat or rice milk. For those concerned about sugar, you can consider using maple syrup, but keep in mind it might slightly change the loaf’s texture.

Can I add other flavors or ingredients?
The more the merrier! Besides the delightful lemon flavor, you can fold in gluten-free blueberries for added texture and sweetness or swap half the lemon juice with orange juice for a citrus twist. Don’t hesitate to get creative with variations that suit your palate!