Name: Garlic Shrimp in Coconut Milk: A Creamy Seafood Dream
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound Shrimp, peeled and deveined; 1 teaspoon Salt (Adjust to taste); 1 teaspoon Black Pepper, freshly cracked; 1 teaspoon Sweet Paprika (Substitute with smoked paprika if desired); 1 teaspoon Garlic Powder; 1 tablespoon Unsalted Butter (Swap for olive oil if dairy-free); 1 tablespoon Olive Oil (Vegetable oil can be used as an alternative); 3 cloves Garlic, minced; 1 medium Yellow Onion, diced (Shallots work as a great substitute); 1 can Coconut Milk (Full-fat for richness, light for fewer calories); 1 tablespoon Cornstarch (Omit for a thinner sauce); 1 teaspoon Fish Sauce (Soy sauce can be used as a vegetarian substitute); 1 tablespoon Honey (Maple syrup is a great vegan alternative); 2 tablespoons Lime Juice (Lemon juice is a suitable substitute); 1/4 cup Chopped Cilantro (Optional); 1 teaspoon Chili Flakes (Adjust according to preference); 1 teaspoon Freshly Cracked Black Pepper (For serving)

As I stirred the aromatic blend of garlic and warm coconut milk, I found myself transported to a sun-soaked beach, where flavors dance like gentle waves on the shore. This Garlic Shrimp in Coconut Milk recipe has become one of my go-to quick meals, combining the joy of seafood with a light, creamy sauce that’s both satisfying and quick to prepare. In just 20 minutes, you can whip up this delightful dish that’s not only a crowd-pleaser, but also gluten-free and perfect for busy weeknights. The interplay of lime and honey creates a refreshing twist that beckons everyone into the kitchen, filling the air with a tantalizing aroma. Are you ready to dive into this flavorful adventure?

Why is this garlic shrimp dish special?

Simplicity: This dish is a quick and easy 20-minute meal that fits perfectly into any busy schedule.

Irresistible Aroma: The fragrant blend of garlic and coconut milk fills your kitchen, making it impossible for anyone to resist.

Versatile Options: Not only does this recipe shine with shrimp, but you can easily swap in scallops or white fish for a delightful twist.

Flavor Harmony: The refreshing zing of lime combined with a hint of sweetness from honey creates a unique balance that excites the palate.

Gluten-Free Treat: Enjoy a low-calorie, gluten-free option that satisfies both seafood lovers and health-conscious eaters alike.

Crowd-Pleasing Appeal: Perfect for family dinners or gatherings, this creamy seafood dream is sure to impress everyone at the table, just like my Garlic Shrimp Pasta does!

Garlic Shrimp in Coconut Milk Ingredients

• Dive into this flavorful dish!

For the Shrimp
• Shrimp – Peeled and deveined, shrimp ensure a quick cooking time for your Garlic Shrimp in Coconut Milk.
• Salt – Enhances overall flavor; adjust to your dietary needs.
• Black Pepper – Adds warmth; use freshly cracked for better taste.

For the Sauce
• Sweet Paprika – Provides subtle sweetness and color; feel free to substitute with smoked paprika.
• Garlic Powder – Adds savory depth; complement with fresh minced garlic for aroma.
• Unsalted Butter – Provides richness; swap for more olive oil if dairy-free.
• Olive Oil – Ideal for cooking shrimp; you can use vegetable oil as an alternative.
• Garlic Cloves – Freshly minced garlic significantly boosts flavor; don’t skip this ingredient!
• Yellow Onion – Offers sweet and savory base flavor; shallots work as a great substitute.
• Coconut Milk – Creates a creamy sauce; full-fat adds richness, while light coconut milk is lower in calories.
• Cornstarch – Thickens the sauce; omit if you prefer a thinner consistency.
• Fish Sauce – Provides umami; soy sauce can be a vegetarian substitute.
• Honey – Adds sweetness; maple syrup is a great vegan alternative.
• Lime Juice – Balances flavors with acidity; lemon juice is a suitable substitute.

For Garnish and Spice
• Chopped Cilantro – Fresh herb garnish that enhances brightness; leave it out if not a fan.
• Chili Flakes – Adds heat; adjust the quantity according to your preference.
• Freshly Cracked Black Pepper – Adds freshness as a finishing touch when serving.

Step‑by‑Step Instructions for Garlic Shrimp in Coconut Milk

Step 1: Prep the Shrimp
In a bowl, combine the peeled and deveined shrimp with salt, black pepper, sweet paprika, and garlic powder. Toss the shrimp well to ensure they are evenly coated with the seasonings. This step not only enhances the flavor of your Garlic Shrimp in Coconut Milk but also makes each bite a delicious experience.

Step 2: Prepare Aromatics
Mince the garlic cloves and finely dice the yellow onion. Set them aside so they’re ready for the next steps. The aroma from the garlic and onion will elevate your dish, creating that irresistible scent that will draw everyone to the kitchen.

Step 3: Sear the Shrimp
In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of unsalted butter over high heat until shimmering—about 1-2 minutes. Add the seasoned shrimp and sear them for 1 minute on each side until they turn pink and opaque. Once done, remove them from the skillet and set aside; they will return later to soak up all the flavors.

Step 4: Sauté the Aromatics
Reduce the heat to low and add the minced garlic and diced onion to the skillet. Sauté for about 3 minutes, stirring frequently, until the onion is translucent and the garlic is fragrant. This step is crucial for developing a rich flavor base for your Garlic Shrimp in Coconut Milk.

Step 5: Create the Sauce
Pour three-quarters of the coconut milk into the skillet, stirring well to combine. In a separate small bowl, mix the remaining coconut milk with cornstarch until smooth, then add this mixture to the skillet. Cook while stirring gently for about 2-3 minutes until the sauce thickens slightly, creating a creamy texture.

Step 6: Add Flavoring Ingredients
While the sauce is simmering, stir in the fish sauce, honey, and lime juice. Allow the mixture to simmer for an additional 2 minutes, letting the flavors meld together beautifully. The combination of these ingredients adds a sweet and savory depth to your Garlic Shrimp in Coconut Milk.

Step 7: Finish Cooking the Shrimp
Return the seared shrimp to the skillet, gently tossing them to coat in the luscious sauce. Simmer everything together for another minute, until the shrimp are heated through and fully infused with the vibrant flavors of the sauce.

Step 8: Serve and Garnish
Finally, serve your Garlic Shrimp in Coconut Milk warm, garnished with freshly chopped cilantro and a sprinkle of chili flakes and cracked black pepper. This dish pairs wonderfully with jasmine rice, noodles, or crusty bread to soak up that delightful sauce.

Variations & Substitutions for Garlic Shrimp in Coconut Milk

Feel free to tweak and personalize this recipe to match your palate and dietary preferences!

Seafood Swap: Replace shrimp with scallops or white fish for a delightful change in texture and taste.
Vegetable Boost: Toss in quick-cooking greens like spinach or bok choy to enhance nutrition and add vibrant color.
Low-Calorie Twist: Use light coconut milk to reduce calories while still enjoying that creamy texture in your sauce.
Add Zest: Incorporate grated ginger for a refreshing kick, brightening the flavors with a hint of warmth.
Smoky Flavor: Substitute smoked paprika for sweet paprika to introduce a rich, smoky depth to the dish that complements the coconut milk beautifully.
Honey Alternatives: Swap honey for maple syrup to make this dish vegan while still keeping that lovely touch of sweetness.
Herb Variations: Try using basil or mint instead of cilantro if you desire a different herbaceous note in your dish.
Heat Levels: Adjust the amount of chili flakes to cater to your heat preference—add more for a fiery kick or omit it for a milder taste.

If you’re keen on another seafood delight, be sure to check out my Coconut Curry Shrimp or give my crowd-pleasing Garlic Shrimp Pasta a try!

Expert Tips for Garlic Shrimp in Coconut Milk

Perfectly Cooked Shrimp: Avoid overcooking shrimp by searing them just 1 minute per side. They should turn pink and opaque to ensure tenderness.
Balancing Flavors: Taste as you go! Adjust the fish sauce and lime juice during cooking to create your desired balance of salty, sweet, and tangy flavors.
Thickening Sauce: If you prefer a thicker sauce, be cautious with cornstarch; start with a smaller amount and add more if needed to achieve the perfect consistency.
Veggie Additions: Want to enhance nutrition? Add quick-cooking greens like spinach or bok choy—but reduce cornstarch to keep the sauce from becoming too thick.
Substitution Flexibility: Feel free to swap shrimp with scallops or white fish. Just make sure your cooking times adjust accordingly to keep everything deliciously tender.

How to Store and Freeze Garlic Shrimp in Coconut Milk

Fridge: Store leftover garlic shrimp in an airtight container in the refrigerator for up to 2 days. This will help maintain its creamy texture and prevent spoilage.

Freezer: If you want to enjoy leftovers later, freeze the garlic shrimp in a freezer-safe container for up to 1 month. However, note that the texture may change a bit upon thawing.

Reheating: To reheat, gently warm the shrimp in a skillet over low heat. Add a splash of coconut milk to restore creaminess and prevent drying. Avoid the microwave if possible, as it can make the shrimp rubbery.

Serving Freshness: For the best taste, enjoy the garlic shrimp in coconut milk fresh, as the flavors and textures meld beautifully right after cooking!

Make Ahead Options

These Garlic Shrimp in Coconut Milk are fantastic for meal prep! You can season the shrimp (with salt, black pepper, sweet paprika, and garlic powder) and refrigerate them for up to 24 hours before cooking. Additionally, you can finely dice the onion and mince the garlic in advance, storing them in airtight containers to keep them fresh. When you’re ready to serve, simply follow the instructions from step 3 onward. Searing the shrimp just before adding them back to the sauce ensures they remain tender and flavorful. With these make-ahead tips, you can enjoy a delicious, stress-free meal on busy weeknights!

What to Serve with Garlic Shrimp in Coconut Milk

Elevate your dining experience with delightful sides that complement this creamy, flavorful dish.

Jasmine Rice: This fluffy rice soaks up the luscious coconut sauce perfectly, making each bite a taste of paradise.
Garlic Noodles: A savory side that echoes the garlic flavor in the shrimp and adds a satisfying twist.
Steamed Broccoli: Crisp-tender broccoli provides a fresh, vibrant contrast to the creamy sauce, enhancing nutrition and color.
Crusty Bread: Perfect for dipping, fresh bread captures every droplet of the delicious coconut sauce, elevating your meal.
Mango Salad: A refreshing fruit salad brings a sweet tang that balances the savory shrimp, enhancing the overall flavor profile.
Coconut Water: Sip on this refreshing drink for a tropical vibe, accentuating the dish’s coconut flavors while keeping things light.

Garlic Shrimp in Coconut Milk Recipe FAQs

How do I select the best shrimp for this recipe?
Absolutely! When choosing shrimp, look for those that are firm, translucent, and have a mild sea scent. Avoid shrimp with black spots or a strong fishy odor, as these can indicate they’re past their prime. Peeled and deveined shrimp are ideal for quick cooking, ensuring you can whip up your Garlic Shrimp in Coconut Milk in just 20 minutes.

What’s the best way to store leftover garlic shrimp?
Very! Store any leftover garlic shrimp in an airtight container in the refrigerator for up to 2 days. This helps maintain its creamy texture. Make sure to let it cool completely before sealing it up to avoid excess moisture, which can lead to sogginess. When you’re ready to enjoy it again, gently reheat in a skillet over low heat.

Can I freeze garlic shrimp in coconut milk?
Certainly! If you want to enjoy your garlic shrimp later, freeze it in a freezer-safe container for up to 1 month. To freeze, let the dish cool completely, then portion it out to preserve freshness. When you’re ready to eat, thaw it overnight in the refrigerator before reheating on the stove. Just remember that the texture might be slightly different after thawing, but it’s still delicious!

What should I do if my sauce is too thick or too thin?
I often recommend adjusting the consistency of your sauce with these simple steps. If your sauce turns out too thick, simply add a splash of coconut milk or water while stirring over low heat until you reach your desired thickness. Conversely, if it’s too thin, let it simmer a little longer without the lid to allow some liquid to evaporate, or mix in a small amount of cornstarch dissolved in water to thicken it up rapidly.

Are there any allergy considerations when making this dish?
Yes! It’s important to be mindful of common allergens. The fish sauce contains fish, so if you’re cooking for someone with a seafood allergy, you can substitute it with soy sauce or a vegan fish sauce alternative. Additionally, ensure that your coconut milk and other ingredients are certified gluten-free if allergies are a concern, as some brands may have cross-contamination risks.

What kind of sides should I serve with garlic shrimp?
The more the merrier! I highly recommend serving your Garlic Shrimp in Coconut Milk over jasmine rice or soft noodles to soak up that luscious sauce. You can also pair it with crusty bread or a fresh green salad for added texture and balance to your meal!