A delicious recipe for Garlic Roasted Potatoes and Green Beans, perfect as a side dish.
Author:Isabella
Prep Time:15 minutes
Cook Time:40 minutes
Total Time:55 minutes
Yield:6 servings 1x
Category:Side Dish
Method:Roasting
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 pounds baby potatoes, halved
1 pound fresh green beans, trimmed
4 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Juice of 1 lemon
Fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 425°F (220°C).
In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper. Toss until the potatoes are well coated.
Spread the potatoes in a single layer on a large baking sheet. Roast in the preheated oven for 25 minutes.
While the potatoes are roasting, prepare the green beans. In the same bowl, toss the trimmed green beans with a tablespoon of olive oil, salt, and pepper.
After 25 minutes, remove the baking sheet from the oven and stir the potatoes. Add the green beans to the baking sheet and return to the oven.
Roast for an additional 15-20 minutes, or until the potatoes are golden brown and the green beans are tender-crisp.
Remove from the oven and drizzle with lemon juice. Toss gently to combine.
Garnish with chopped fresh parsley before serving.
Notes
For added flavor, sprinkle some nutritional yeast over the vegetables before roasting for a cheesy taste without dairy.
You can substitute the green beans with asparagus or broccoli for a different twist on this dish.