French Toast Breakfast Sliders: A Fun Morning Treat!
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French Toast Breakfast Sliders are a fun and delicious morning treat that combines the classic flavors of French toast with savory fillings.
- Author: Isabella
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (2 sliders per person) 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
- 8 slices of thick-cut bread (such as brioche or challah)
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar
- 8 slices of cooked bacon or sausage patties
- 4 slices of cheddar cheese
- Maple syrup, for serving
- Butter, for greasing the skillet
- In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
- Preheat a large skillet or griddle over medium heat and add a small amount of butter to grease the surface.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Place the soaked bread slices onto the skillet and cook for about 3-4 minutes on each side, or until golden brown.
- Once the bread is cooked, layer a slice of cheese, a slice of bacon or a sausage patty, and another slice of French toast to create a slider.
- Repeat the process until all sliders are assembled. Serve warm with maple syrup drizzled on top.
Notes
- For a sweeter twist, add a tablespoon of powdered sugar to the egg mixture.
- Substitute the bacon or sausage with sliced strawberries or bananas for a fruity variation.
Nutrition
- Serving Size: 2 sliders
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg