Name: Fall Harvest Ground Turkey Chili That Will Warm Your Soul
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound Lean Ground Turkey (Provides protein; substitute with extra beans or lentils for vegetarian version.); 2 tablespoons Olive Oil (Used for sautéing; can substitute with avocado oil.); 1 medium Onion (Adds depth of flavor; use shallots for a sweeter taste, if desired.); 3 cloves Garlic (Enhances flavor and aroma; minced shallots can be used as an alternative.); 1 cup Butternut Squash (Contributes natural sweetness and creamy texture; substitute with sweet potatoes.); 1 cup Bell Pepper (Offers sweetness and crunch; any color will work, or use poblano for a spicier kick.); 2 tablespoons Chili Powder (Delivers spice and warmth; adjust quantity for desired heat level.); 1 teaspoon Smoked Paprika (Adds depth of flavor; can be replaced with regular paprika for less smokiness.); 1 teaspoon Ground Cumin (Offers warmth and earthiness, essential for flavor; no substitute recommended.); 1 pinch Ground Cinnamon (Adds subtle sweetness and warmth; can reduce if preferred.); Salt and Black Pepper (Enhances overall flavor; season to taste.); 28 ounces Crushed Tomatoes (Forms the chili's base, offering acidity and richness; diced tomatoes can be an alternative.); 2 cups Chicken Broth (Adds depth and moisture; substitute with vegetable broth for a vegetarian variant.); 1 can Black Beans (Introduces creaminess and fiber; drained and rinsed to reduce sodium.); 1 can Kidney Beans (Adds protein and substance; can use additional black beans instead.); Fresh Cilantro or Parsley (For garnish; omit for allergies.)

As the leaves begin to crunch underfoot and the crisp air invites cozy evenings indoors, my kitchen transforms into a sanctuary of warmth and flavor. This Cozy Fall Harvest Ground Turkey Chili perfectly captures the essence of autumn with its blend of seasonal ingredients like butternut squash and a medley of beans. Not only is this dish gluten-free, but it’s also a healthy comfort food that can be whipped up in no time—ideal for those busy weeknights when we crave something nourishing yet effortless. Plus, it’s perfect for meal prep, making it easier to enjoy homemade goodness throughout the week. Curious about the delightful spices and how they come together? Let’s dive into this recipe that promises to wrap you in a hug of deliciousness!

Why is this chili the ultimate comfort food?

Heartwarming and Nutritious: This Fall Harvest Ground Turkey Chili is not just a meal; it’s a bowl of comfort filled with wholesome ingredients. Versatile Options: You can easily adapt it for vegetarians by swapping turkey with beans or lentils! Quick and Easy: In about 30 minutes, you’ll have a satisfying dinner ready. Perfect for Meal Prep: Great for busy weeknights, it keeps well in the fridge or freezer. Seasonal Flavors: Enjoy the taste of autumn with butternut squash and savory spices! A Crowd-Pleaser: Ideal for gatherings, serve it alongside cornbread or over rice for a complete meal.

Fall Harvest Ground Turkey Chili Ingredients

For the Chili

Lean Ground Turkey – Provides protein and keeps the dish lean; substitute with extra beans or lentils for vegetarian version.
Olive Oil – Used for sautéing, adding richness; can substitute with avocado oil.
Medium Onion – Adds depth of flavor; use shallots for a sweeter taste, if desired.
Garlic Cloves – Enhances flavor and imparts aroma; minced shallots can be used as an alternative.
Butternut Squash – Contributes natural sweetness and creamy texture; can substitute with sweet potatoes.
Bell Pepper – Offers sweetness and crunch; any color will work, or use poblano for a spicier kick.
Chili Powder – Delivers spice and warmth; adjust quantity for desired heat level.
Smoked Paprika – Adds depth of flavor; can be replaced with regular paprika for less smokiness.
Ground Cumin – Offers warmth and earthiness, essential for Fall Harvest Ground Turkey Chili flavor; no substitute recommended.
Ground Cinnamon – Adds subtle sweetness and warmth; can reduce if preferred.
Salt and Black Pepper – Enhances overall flavor; season to taste.
Crushed Tomatoes – Forms the chili’s base, offering acidity and richness; diced tomatoes can be an alternative.
Chicken Broth – Adds depth and moisture; substitute with vegetable broth for a vegetarian variant.
Black Beans – Introduces creaminess and fiber, drained and rinsed to reduce sodium.
Kidney Beans – Adds protein and substance; can use additional black beans instead.
Fresh Cilantro or Parsley – For garnish, adding freshness and color; omit for allergies.

Step‑by‑Step Instructions for Fall Harvest Ground Turkey Chili

Step 1: Sauté the Aromatics
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 diced medium onion and 3 minced garlic cloves to the pot, sautéing them for 2–3 minutes until they turn soft and fragrant. This foundation of flavor will elevate your Fall Harvest Ground Turkey Chili, making it incredibly inviting.

Step 2: Cook the Turkey
Add 1 pound of lean ground turkey to the pot, breaking it apart with a wooden spoon. Cook for 6–7 minutes until the turkey is browned and not pink, seasoning it with salt and pepper as it cooks. Stirring occasionally ensures even browning, contributing depth to your chili’s taste.

Step 3: Incorporate the Vegetables
Stir in 1 diced butternut squash and 1 diced bell pepper, mixing well with the turkey mixture. Allow the veggies to cook for 4–5 minutes until they begin to soften and release their vibrant colors. This step introduces natural sweetness to your Fall Harvest Ground Turkey Chili, enhancing its heartiness.

Step 4: Add the Spices
Sprinkle in 2 tablespoons of chili powder, 1 teaspoon of smoked paprika, 1 teaspoon of ground cumin, and a pinch of ground cinnamon. Stir the spices into the mixture, cooking for 1–2 minutes until they become fragrant. This will infuse your chili with warmth and complexity, ensuring every bite is full of flavor.

Step 5: Combine the Base Ingredients
Pour in one 28-ounce can of crushed tomatoes and 2 cups of chicken broth, stirring until well combined. Next, add in 1 can each of drained and rinsed black beans and kidney beans. This combination creates the luscious base for your Fall Harvest Ground Turkey Chili, full of textures and nutrients.

Step 6: Simmer to Perfection
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and simmer for 25–30 minutes. Stir occasionally until the butternut squash is tender and the chili thickens to your desired consistency. The longer it simmers, the more the flavors meld together beautifully.

Step 7: Final Adjustments and Serve
Taste the chili and adjust the seasonings if needed, adding more salt, pepper, or spices according to your preference. Serve hot, garnished with fresh cilantro or parsley for a pop of color. This cozy Fall Harvest Ground Turkey Chili is now ready to be enjoyed, perfect for warming your soul on brisk autumn nights!

Make Ahead Options

This Fall Harvest Ground Turkey Chili is perfect for meal prep, allowing you to enjoy quick, hearty meals throughout the week. You can chop all your vegetables, including butternut squash and bell peppers, up to 24 hours in advance and store them in an airtight container in the refrigerator to maintain their freshness. Additionally, you can cook the chili in its entirety up to 3 days ahead; simply let it cool, then refrigerate in a sealed container. When you’re ready to serve, reheat gently on the stove over medium heat until warmed through. This approach doesn’t just save time during busy weeknights—it also preserves the chili’s delightful flavors, ensuring each bowl is just as delicious!

What to Serve with Fall Harvest Ground Turkey Chili

As the heartwarming aroma of chili fills the air, it’s time to create a delicious feast that complements its rich flavors.

Cornbread: Adds a sweet, buttery flavor and a delightful texture, perfect for soaking up the chili.
Brown Rice: Offers a hearty base, elevating the meal and providing additional fiber and nutrients. Enjoy the contrast!
Fresh Garden Salad: A crisp, refreshing side packed with seasonal greens, tomatoes, and a light vinaigrette to balance the chili’s warmth.
Avocado Slices: Creamy avocados bring a rich, smooth texture and healthy fats that pair beautifully with the spices in the chili.
Shredded Cheese: Melts deliciously over a warm bowl, adding creaminess and an extra layer of flavor that everyone loves.
Crushed Tortilla Chips: Provides a crunchy contrast, adding fun texture as you scoop up each savory bite. They delightfully enhance the experience!
Dessert – Pumpkin Pie: A slice of classic pumpkin pie makes for a sweet ending, echoing the fall theme that the chili embodies.
Cider or Beer: A glass of crisp apple cider or a smooth amber beer complements the flavors beautifully, enhancing the cozy vibe of your meal.

Fall Harvest Ground Turkey Chili Variations

Explore the endless possibilities for customizing your Fall Harvest Ground Turkey Chili, making it even more delightful!

Vegetarian Twist: Replace the ground turkey with an extra can of beans or lentils and switch to vegetable broth for a delicious meatless option. You’ll still capture all the comforting flavors while catering to vegetarian friends.
Sweet Potato Swap: Use sweet potatoes in place of butternut squash for a unique sweetness and creaminess. The vibrant orange color adds a cheerful touch while enhancing the dish’s nutrition.
Spicy Kick: For a bit of heat, add diced jalapeños or a dash of cayenne pepper during cooking. Adjust the amount based on your spice tolerance to ensure everyone can enjoy the warmth.
Additional Vegetables: Experiment by adding chopped carrots or zucchini to enhance both flavor and nutrition. These veggies not only contribute to the chili’s heartiness but also create tantalizing textures in each spoonful.
Fire-Roasted Tomatoes: Swap crushed tomatoes for fire-roasted tomatoes for a smoky twist that complements the spices beautifully. The added depth of flavor will elevate your chili experience!
Quinoa Boost: Incorporate cooked quinoa for an extra boost of protein and fiber. This not only thickens the chili but also adds a wonderful texture that will keep you coming back for seconds.
Herb Infusion: Toss in fresh herbs like oregano or thyme during the last few minutes of cooking for a fresh and fragrant lift. A sprinkle of herbs can brighten up the dish and add an exciting aromatic layer.
Toppings Galore: Serve with a variety of toppings such as shredded cheese, diced avocado, or crushed tortilla chips. These add textures and flavors that complement your chili perfectly, making each bowl a delightful treat.

As you create your own unique version of this cozy dish, consider pairing it with a side of cornbread for a complete meal. If you’re ever in the mood for something different, give my Sweet Chili Chicken Bowl a try, or whip up some Ground Beef Lettuce Wraps for a fresh alternative!

How to Store and Freeze Fall Harvest Ground Turkey Chili

Fridge: Store cooled Fall Harvest Ground Turkey Chili in airtight containers for up to 5 days. This makes it easy to enjoy delicious leftovers on busy nights.

Freezer: Freeze your chili in freezer-safe containers for up to 3 months. Portion it out for easy meal prep—just label with the date for reference.

Thawing: When ready to enjoy, thaw the chili overnight in the fridge. This keeps it fresh and flavorful for your next cozy meal.

Reheating: Gently reheat on the stove over medium heat, stirring occasionally. If it’s too thick, you can add a splash of broth or water to reach your desired consistency.

Expert Tips for Fall Harvest Ground Turkey Chili

Choose the Right Turkey: Opt for lean ground turkey to keep the chili healthier without sacrificing flavor. Skimping on fat results in a lighter dish!
Mind the Spice: Adjust the chili powder according to your heat preference. If unsure, start with less; you can always add more later!
Prep Ahead: For quicker weeknight dinners, chop vegetables and measure spices ahead of time. This makes whipping up your Fall Harvest Ground Turkey Chili a breeze.
Tweak for Texture: If you prefer a thicker chili, simmer uncovered for the last 10 minutes. For a heartier feel, add extra beans or adjust the broth amount!
Flavor Boosters: Feel free to add a dash of lime juice or hot sauce before serving. These little extras can elevate your chili’s flavor profile!
Refrigerate and Reheat: This chili flavors improve overnight. Store it in the fridge, then reheat gently for a satisfying second-day meal!

Fall Harvest Ground Turkey Chili Recipe FAQs

What kind of turkey should I use for the chili?
Absolutely! It’s best to choose lean ground turkey to keep your chili healthy and flavorful. This option allows you to enjoy a lighter dish without sacrificing rich taste. If you’re looking for a vegetarian alternative, simply swap it out for an extra can of your favorite beans or lentils!

How long can I store leftovers?
I recommend storing your cooled Fall Harvest Ground Turkey Chili in airtight containers in the fridge for up to 5 days. This makes enjoying delicious leftovers on busy nights a breeze! Be sure to let it cool to room temperature before sealing your containers to maintain freshness.

Can I freeze this chili, and how?
Very! You can freeze your Fall Harvest Ground Turkey Chili in freezer-safe containers for up to 3 months. To do this, let it cool completely, then ladle it into containers. Leave some room at the top for expansion during freezing, and label each container with the date for easy tracking!

What should I do if my chili is too thick?
If your chili turns out thicker than expected, no worries! Simply add a splash of broth or water while reheating to reach your desired consistency. Stir it in gradually until you achieve the perfect texture. This way, you can enjoy every delightful spoonful without feeling too heavy.

Are there any dietary considerations I should be aware of?
Absolutely! If you have guests with allergies, be mindful of garnish options like cilantro, which can be omitted for those who may have sensitivities. Additionally, this chili is gluten-free, making it perfect for those who are avoiding gluten. If you’re concerned about vegetarian diets, just swap the turkey for extra beans or lentils, and use vegetable broth instead of chicken broth.

How can I tell if my ingredients are ripe and fresh?
When selecting vegetables, especially butternut squash and bell peppers, look for firm skins with vibrant colors. For butternut squash, avoid any with dark spots all over; a smooth, even skin indicates freshness. For bell peppers, choose ones that feel heavy for their size and have glossy skin. These visual cues ensure that your Fall Harvest Ground Turkey Chili will be as delicious as it is nourishing!