Name: Scrumptious Eggs Benedict Casserole for Effortless Brunch Fun
Prep time: 15 min
Cook time: 35 min
Total time: 80 min
Ingredients: 4 whole English Muffins (can substitute with bagels or croissants); 8 large Large Eggs (well-whisked); 2 cups Whole Milk (can substitute with half-and-half or dairy-free); 2 cups Shredded Cheddar Cheese (consider using mozzarella or feta); 1 cup Diced Canadian Bacon (ham or smoked salmon are great alternatives); 1 cup Hollandaise Sauce (store-bought for convenience or homemade)

As I stood in the kitchen, the tantalizing aroma of toasty English muffins and melting cheese filled the air, instantly transporting me to my favorite brunch spot. This is exactly how I discovered my love for the Easy & Flavorful Eggs Benedict Casserole—a dish that effortlessly combines comfort and elegance. Perfect for lazy weekend mornings or gatherings with friends, this casserole boasts customizable ingredients and quick prep, making it a remarkable choice for any brunch table. With rich hollandaise drizzled over layers of fluffy goodness, it feels like a warm embrace, inviting everyone to savor every bite. Curious about how you can whip up this delightful dish while adding your twist? Let’s dive into the recipe!

Why is Eggs Benedict Casserole a Must-Try?

Simplicity at Its Best: Effortlessly whip up this casserole with minimal skills and time, making it perfect for those busy brunch mornings.
Customizable Goodness: Personalize your dish with variations like bagels or spinach, inviting creativity into your cooking.
Crowd-Pleasing Flavor: The rich layers of cheese and savory Canadian bacon promise to delight your guests with every bite.
Time-Saving Delight: Prepare it ahead of time for stress-free entertaining, allowing you to enjoy the company of friends without fuss.
Comforting Satisfaction: Each serving offers the comforting essence of classic Eggs Benedict, wrapped in the warmth of a casserole. Pair it with a refreshing fruit salad for a complete brunch experience!

Eggs Benedict Casserole Ingredients

For the Casserole

English Muffins – A must-have base; feel free to substitute with bagels or croissants for a unique twist.
Large Eggs – Ensure they’re well-whisked for a rich and smooth texture that binds everything together.
Whole Milk – Adds a creamy touch to the egg mixture; you can swap it for half-and-half or a dairy-free alternative if preferred.
Shredded Cheddar Cheese – Provides a savory layer; consider using mozzarella or feta for a different flavor profile.
Diced Canadian Bacon – Adds protein and flavor; ham or smoked salmon are great alternatives for variety.

For the Hollandaise Sauce

Hollandaise Sauce – The crucial finishing touch that elevates your Eggs Benedict Casserole; use store-bought for convenience or homemade for an authentic taste.

These ingredients come together to create a memorable dish that will certainly impress at your next brunch!

Step‑by‑Step Instructions for Easy & Flavorful Eggs Benedict Casserole

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking. This crucial step ensures your Eggs Benedict Casserole will come out beautifully golden and not cling to the pan as it bakes.

Step 2: Arrange the Muffins
Slice your English muffins into quarters and arrange them in a single layer at the bottom of the greased baking dish, ensuring every corner is covered. This forms a sturdy foundation for the casserole. You can also get creative here by using bagels or croissants for a twist on the classic recipe!

Step 3: Whisk the Egg Mixture
In a mixing bowl, crack open the large eggs and whisk them together with whole milk until well combined. Add a pinch of salt and pepper to taste; this enhances the flavor of the Eggs Benedict Casserole. Set this mixture aside to thicken for just a moment while you prepare the next step.

Step 4: Layer in the Goodies
Sprinkle half of the shredded cheddar cheese evenly over the arranged English muffins. Next, layer the diced Canadian bacon on top, distributing it across the muffins for a burst of savory goodness. Finally, pour the egg mixture over the entire layered dish, ensuring everything is well soaked.

Step 5: Bake to Perfection
Place the baking dish in the preheated oven and bake the Eggs Benedict Casserole for 30-35 minutes. You’ll know it’s done when the center feels set, and the top is golden brown and slightly puffed. Keep an eye on it during the last few minutes to avoid over-browning.

Step 6: Serve with Hollandaise
Once baked, remove the casserole from the oven and let it cool slightly before serving. Drizzle warm hollandaise sauce generously over each slice as you serve. This final touch elevates your dish, making every bite a decadent experience you’ll want to share with friends and family at brunch.

Eggs Benedict Casserole Variations

Feel free to unleash your creativity and customize this recipe to fit your taste preferences or dietary needs!

Dairy-Free: Substitute whole milk with almond or oat milk, and use a dairy-free cheese alternative to keep it creamy.
Vegetarian: Replace Canadian bacon with sautéed spinach, mushrooms, or artichoke hearts for a hearty, vegetable-packed casserole.
Spicy Kick: Add diced jalapeños or a few dashes of hot sauce to the egg mixture for a delightful spicy twist.
Herb-Focused: Toss in fresh herbs like basil, dill, or tarragon for a burst of flavor that brightens up the dish.
Savory Swap: Use prosciutto or crispy pancetta instead of Canadian bacon for a gourmet touch that will elevate your brunch experience.
Extra Creamy: Mix in a bit of cream cheese or sour cream into the egg mixture for an even richer and creamier texture.
Bagel Bonanza: Swap out English muffins for everything bagels to infuse a new flavor profile that is perfect for brunch-loving friends.
Cheesy Delight: Experiment with different cheeses like gouda or pepper jack, adding character and depth to each slice.

With all these scrumptious variations, you’ll want to try every version! And don’t forget to complement your meal with a delightful side like a Croissant Breakfast Casserole or a classic Pot Pie Casserole to round out the feast. Enjoy the culinary adventure!

Make Ahead Options

These Easy & Flavorful Eggs Benedict Casserole are perfect for busy cooks looking to save time during hectic mornings! You can assemble the casserole up to 24 hours in advance by following the instructions and then wrap it tightly in plastic wrap before refrigerating. This helps maintain freshness and texture. When ready to bake, simply remove it from the fridge and uncover it before placing it in the preheated oven; adjust the baking time by adding an additional 5-10 minutes if it’s cold from the fridge. By prepping this dish ahead of time, you can enjoy a delightful brunch with minimal effort, all while ensuring your casserole remains just as delicious as if made fresh!

Expert Tips for Eggs Benedict Casserole

• Soak for Optimal Texture: Allow the casserole to sit for at least 30 minutes before baking. This helps the English muffins absorb the egg mixture, resulting in a creamy texture.

• Adjust Ahead of Time: If you prepare the casserole the night before, remember to increase the baking time. Cold ingredients directly from the refrigerator may require an extra 5-10 minutes in the oven.

• Fresh Ingredients Matter: Using fresh eggs and high-quality hollandaise sauce significantly improves the flavor of your Eggs Benedict Casserole. Avoid expired or near-expiry ingredients for the best taste.

• Prevent Over-Browning: Keep an eye on the casserole during the last few minutes of baking. If the top is browning too quickly, cover it with aluminum foil to prevent burning.

• Add Extra Flavor: Experiment with fresh herbs or spices to the egg mixture to enhance flavor. A pinch of paprika, chives, or even a dash of hot sauce can elevate your dish!

Storage Tips for Eggs Benedict Casserole

Fridge: Store leftovers tightly covered in the fridge for up to 3 days. This keeps the casserole fresh and ready for quick meals or snacks.

Freezer: For longer storage, freeze the casserole before baking by tightly wrapping it in plastic wrap and aluminum foil. It can last in the freezer for up to 2 months.

Reheating: To reheat, thaw overnight in the fridge, then bake at 350°F (175°C) for about 20-25 minutes until heated through. Enjoy the savory flavors of your Eggs Benedict Casserole once more!

Make-Ahead: You can assemble the casserole a day prior and store it in the fridge, ready to bake straight from the refrigerator, with slight adjustments to the baking time.

What to Serve with Easy & Flavorful Eggs Benedict Casserole

Transforming your brunch into a delightful feast is simple when you explore these perfect pairings.

Crispy Hash Browns: The golden crunch of hash browns contrasts beautifully with the creamy casserole, adding a satisfying texture to your meal. Every bite is a comforting experience as the warm potatoes mingle harmoniously with the rich flavors.
Fresh Fruit Salad: A refreshing medley of seasonal fruits adds brightness to your plate. Its natural sweetness cleanses the palate, perfectly complementing the savory notes of the casserole.
Green Salad: A vibrant green salad drizzled with a light vinaigrette brings balance to the richness of the casserole. The crisp greens and zesty flavors create an invigorating contrast that enhances your brunch.
Coffee or Tea: A warm cup of freshly brewed coffee or a delicate herbal tea makes for a comforting beverage choice. Both options elevate your brunch experience and bring warmth to the table.
Mimosas: For a festive touch, serve mimosas bursting with citrusy flavor. The bubbly effervescence pairs perfectly with the savory casserole, making every sip feel like a celebration.
Savory Scones: Try serving flaky, savory scones on the side, filled with cheese or herbs. The buttery texture complements the casserole while providing an additional savory component that guests will love.
Doughnuts or Pastries: For a touch of indulgence, offer a selection of fresh doughnuts or pastries. The sweetness contrasts delightfully with the casserole’s flavors, creating a well-rounded meal that invites lingering over brunch.

Eggs Benedict Casserole Recipe FAQs

How do I choose the right English muffins for my casserole?
Absolutely! When selecting English muffins, look for ones that are fresh and free of dark spots or mold. You want them to be soft yet sturdy enough to hold up to the egg mixture. If you’re feeling adventurous, bagels or croissants make great substitutes for a change of texture and flavor.

How should I store leftover Eggs Benedict Casserole?
For sure! Store any leftovers tightly covered in the fridge for up to 3 days. It’s important to ensure they are well-protected to keep that creamy texture intact. If you want to eat it later, you can also freeze it!

Can I freeze the Eggs Benedict Casserole for later use?
Very much! To freeze, assemble the casserole but don’t bake it. Wrap the dish tightly with plastic wrap and then with aluminum foil to prevent freezer burn, storing it for up to 2 months. When ready to enjoy, thaw it overnight in the refrigerator, then bake at 350°F (175°C) for 20-25 minutes until heated through.

What if my casserole doesn’t set while baking?
No worries! If your casserole isn’t setting after the suggested baking time, it may need a bit longer, especially if you prepped it in advance. Add an extra 5-10 minutes to the baking time and check for a firm center and golden top. You want to ensure the egg mixture is fully cooked through!

Are there any dietary considerations I should keep in mind?
Absolutely! If you’re cooking for those with dietary restrictions, consider using dairy-free milk alternatives for the casserole and ensure the hollandaise sauce meets their dietary needs as well. If you’re accommodating allergies, be mindful of the beef or pork products in the Canadian bacon and opt for turkey bacon or a veggie substitute instead.

How do I know when the hollandaise sauce is ready?
When making hollandaise sauce from scratch, watch for a smooth and creamy texture without any lumps. It should coat the back of a spoon lightly. If your sauce is too thick, add a little warm water, whisking continuously until the desired consistency is reached. Enjoy your perfect Eggs Benedict Casserole!