When the first chill of autumn hits, my cravings shift from light salads to comforting desserts that wrap me in warmth. These Easy Pumpkin Pie Bars with Shortbread Crust perfectly encapsulate the spirit of the season, combining rich pumpkin filling and aromatic spices like cinnamon and nutmeg. Not only do these bars offer a simpler alternative to traditional pumpkin pie, but they also feature a quick, no-roll shortbread crust that’s as easy to whip up as it is delicious. Just imagine serving them at your Thanksgiving table, where everyone can enjoy this uplifting dessert made with pantry staples. Plus, they’re adaptable for gluten-free diets, making them a crowd-pleaser for all. Curious about how to make these delightful bars that scream holiday cheer? Let’s dive in!

Why are Pumpkin Pie Bars the perfect treat?

Simplicity: These easy Pumpkin Pie Bars demand minimal effort, allowing you to enjoy the comforting flavors of fall without fuss. The no-roll shortbread crust saves time, making it a great choice for busy holidays.

Warm, Cozy Flavor: Each bite is infused with rich pumpkin and warm spices like cinnamon and nutmeg, transporting you straight to autumn festivities.

Adaptable Options: Want to change things up? Experiment with a Biscoff Cookie Crust or a decadent salted caramel drizzle to personalize your bars!

Crowd-Pleaser: Perfect for gatherings, they cut easily into squares, inviting everyone to grab a piece, while also catering to gluten-free diets—making them ideal for a mixed crowd.

Make-Ahead Friendly: Store them in the fridge for up to four days or freeze for later, so you can plan your party without stress! Enjoy festive gatherings with ease and countless compliments on your delightful dessert.

Easy Pumpkin Pie Bars Ingredients

For the Crust
• Butter – Adds richness and moisture to the crust. Use unsalted butter for better control of saltiness.
• Granulated Sugar – Provides sweetness to the crust and filling. Can be substituted with coconut sugar for a less refined option.
• Brown Sugar – Enhances depth of flavor in the filling. Light or dark brown sugar can be used interchangeably.
• Eggs – Acts as a binding agent and offers structure to the filling. Can substitute with flax eggs for a vegan option.

For the Filling
• Pumpkin Puree – Core ingredient, providing flavor and moisture. Canned pumpkin is best for convenience; avoid pumpkin pie filling.
• Heavy Cream – Adds creaminess to the filling. Can use coconut cream for a dairy-free version.
• Cornstarch – Thickens the filling for a firm yet creamy texture. Can substitute with arrowroot powder if desired.
• Pumpkin Pie Spice – A blend of spices that enhances flavor. Can replace with individual spices like cinnamon, ginger, nutmeg, and cloves.
• Salt – Enhances all other flavors in the dish. Use sea salt or kosher salt as per preference.

Step‑by‑Step Instructions for Easy Pumpkin Pie Bars with Shortbread Crust

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper, allowing some overhang for easy removal later. This setup will ensure your Easy Pumpkin Pie Bars come out perfectly without sticking to the pan.

Step 2: Cream the Butter and Sugars
In a stand mixer, combine the softened unsalted butter with granulated and brown sugars. Beat them together on medium speed for about 3 minutes, until the mixture is light and fluffy. This step is crucial for creating a rich shortbread crust, providing that buttery texture that melts in your mouth.

Step 3: Add Egg and Vanilla
Next, crack one egg and add a splash of vanilla extract to the creamed mixture. Mix on low speed until just combined, avoiding overmixing. This addition will enrich your crust and fill it with delightful flavor, setting a strong foundation for your bars.

Step 4: Incorporate Dry Ingredients
Gradually mix in the dry ingredients, including flour and a pinch of salt, to form a soft dough. Continue mixing until the dough pulls away from the bowl edges—about 1-2 minutes. Be careful not to overwork the dough, as you want it tender for your shortbread crust.

Step 5: Press and Bake the Crust
Transfer the dough into the prepared baking pan, spreading it evenly with your fingers or a spatula. Bake in the preheated oven for 15 minutes, or until the edges turn golden-brown. This will create a beautiful base for your pumpkin filling, ensuring a satisfying crunch.

Step 6: Increase Oven Temperature and Whisk Filling
Once the crust is golden, increase the oven temperature to 400°F (200°C). In a large mixing bowl, whisk together pumpkin puree, heavy cream, eggs, sugars, cornstarch, and spices until smooth. This creamy filling is packed with flavor and will complement the crust perfectly.

Step 7: Pour and Bake the Filling
Carefully pour the pumpkin filling over the baked crust, ensuring it’s evenly distributed. Bake at 400°F for 15 minutes, then reduce to 350°F (175°C) and bake for an additional 40 minutes. The edges should be set, while the center is slightly jiggly—this will firm up as they cool.

Step 8: Cool and Chill
Allow the bars to cool in the pan for 45-60 minutes at room temperature. Once cooled, refrigerate them for at least 3 hours, or preferably overnight. Chilling will help firm up the bars, making for easier slicing and enhancing the flavors in the process.

Step 9: Serve with a Touch of Whimsy
When ready to serve, slice your Easy Pumpkin Pie Bars into squares. Top with a dollop of whipped cream and a sprinkle of nutmeg for that festive touch. These bars are perfect for sharing and will surely become a favorite at your holiday gatherings!

Make Ahead Options

These Easy Pumpkin Pie Bars are a fantastic option for busy home cooks looking to save time during the holiday season! You can prepare the crust and filling separately up to 24 hours in advance. Simply bake the crust and let it cool completely before covering it tightly in the refrigerator. For the filling, whisk together all the ingredients and refrigerate in an airtight container. When you’re ready to bake, pour the chilled filling over the crust and bake as directed. This method ensures your bars are just as delicious while allowing the flavors to deepen overnight, making them the perfect treat to impress your guests without last-minute stress!

What to Serve with Easy Pumpkin Pie Bars with Shortbread Crust

Looking to elevate your dessert spread? These delightful bars deserve some delicious companions to complete the experience.

Whipped Cream:
A fluffy dollop of freshly whipped cream adds a light, airy touch that perfectly balances the creamy filling of the bars.
Cranberry Sauce:
This tangy, sweet sauce provides a refreshing contrast, enhancing the warmth of pumpkin flavors with its bright acidity and festive flair.
Pecan Topping:
Toasted pecans bring a satisfying crunch and nutty goodness that complements the smooth filling, adding both texture and flavor depth.
Vanilla Ice Cream:
A scoop of velvety vanilla ice cream melting atop the warm bars creates an indulgent treat, resulting in a delightful contrast of temperatures.
Apple Cider:
Serving hot apple cider alongside these bars infuses the air with autumn vibes, creating a cozy atmosphere perfect for entertaining loved ones.
Pumpkin Spice Latte:
For a seasonal beverage option, pair these bars with a pumpkin spice latte, allowing the flavors to harmonize beautifully for a festive celebration.

Expert Tips for Easy Pumpkin Pie Bars

• Don’t Overbake: Keep an eye on the bars as they bake; they will continue to set while cooling, so it’s best to pull them out when the center is just slightly jiggly.

• Chill for Best Texture: Refrigerating the bars for at least 3 hours (or overnight) allows the filling to firm up, making for cleaner, more appealing slices.

• Slightly Golden Crust: Ensure your shortbread crust is slightly golden before adding the pumpkin filling to prevent it from becoming soggy.

• Egg Substitution Options: If you want a vegan version, substitute the eggs with flax eggs to maintain that lovely structure in your filling.

• Spice Variations: Feel free to experiment with spices! You can replace pumpkin pie spice with individual spices like fresh ginger or allspice to tailor the flavor to your liking.

Variations & Substitutions for Easy Pumpkin Pie Bars

Feel free to let your creativity shine and adjust these delightful bars to suit your tastes and dietary needs!

Biscoff Cookie Crust: Swap traditional shortbread for crushed Biscoff cookies for a unique cinnamon-sugar flavor. This change adds an exciting depth and pairs beautifully with the pumpkin filling.
Toasted Meringue Topping: Instead of whipped cream, bring elegance to your bars with a toasted meringue topping. The marshmallow-like finish gives a sweet contrast to the spiced filling, perfect for a special occasion.
Salted Caramel Drizzle: Elevate your dessert with a rich salted caramel drizzle on top. This indulgent touch brings a sweet-salty balance, ensuring every bite is a taste sensation.
Bourbon Whipped Cream: Infuse your whipped cream with a splash of bourbon for a spirited twist. The warmth of bourbon adds complexity, turning an everyday treat into a sophisticated dessert.
Gluten-Free Option: To make your pumpkin pie bars gluten-free, simply use a gluten-free flour blend in place of regular flour. This swap allows everyone to indulge without worry, so no one misses out on the festivities.
Nutty Variation: Add chopped pecans or walnuts into your crust for a delightful crunch. The nuttiness complements the pumpkin flavor and adds a lovely texture that invites everyone to come back for seconds.
Spicy Kick: Crank up the heat with a pinch of cayenne or red pepper flakes mixed into the filling. This warm spice will surprise the palate and contrast nicely with the sweetness of the pumpkin.
Dairy-Free Delight: Replace heavy cream with coconut cream for a luscious, dairy-free filling. This option still delivers the creaminess you crave while keeping it friendly for vegan diets.

Whichever variations you choose, these Pumpkin Pie Bars are sure to be a hit! Don’t forget to check out other recipes like Garlic Butter Chicken or Lemon Garlic Butter for more delightful ideas that will charm your table.

How to Store and Freeze Pumpkin Pie Bars

Fridge: Store your easy Pumpkin Pie Bars tightly covered in the refrigerator for up to 4 days. This will keep them fresh and delicious for your holiday guests.

Freezer: For longer storage, freeze the bars before adding whipped cream, wrapping them tightly in plastic wrap and aluminum foil. They can be frozen for up to 3 months.

Thawing: When you’re ready to enjoy the frozen bars, simply transfer them to the refrigerator to thaw overnight before serving.

Serving Tips: If desired, add whipped cream and a sprinkle of nutmeg just before serving for that extra festive touch!

Easy Pumpkin Pie Bars Recipe FAQs

How do I select ripe pumpkins for pumpkin puree?
Absolutely! When selecting a pumpkin for puree, look for one that is medium-sized, heavy for its size, and has a firm, unblemished skin. A good visual cue is the color; it should be a rich, deep orange. If you press your fingernail into the skin and it doesn’t leave a mark, you’re in the right zone!

How should I store leftover pumpkin pie bars?
Very important! Store your easy Pumpkin Pie Bars tightly covered in the refrigerator for up to 4 days. If you want them to last longer, wrap them in plastic wrap and then aluminum foil, storing them in the freezer for up to 3 months. Just be sure to thaw them in the fridge before serving.

Can I freeze these pumpkin pie bars?
Of course! To freeze your pumpkin pie bars, wrap them tightly in plastic wrap and then in aluminum foil. Make sure to freeze before adding any whipped cream topping. They can be stored in the freezer for up to 3 months. To enjoy, simply transfer to the refrigerator the night before to thaw gently.

What if my pumpkin pie filling turns out too runny?
Not to worry! If you find your filling is on the runny side, it may be because the filling didn’t bake long enough or there wasn’t enough cornstarch to thicken it. Ensure that you bake until the edges are set and only slightly jiggly in the center. If you’re worried about it not setting properly, you can add an extra tablespoon of cornstarch for added firmness next time.

Are there any dietary considerations for these pumpkin pie bars?
Absolutely! These easy Pumpkin Pie Bars can be adapted to accommodate various dietary needs. For a gluten-free version, simply swap regular flour for a gluten-free blend. If you have allergies, you can use flax eggs instead of regular eggs for a vegan option, and coconut cream in place of heavy cream for a dairy-free version.

Can I customize the spices in my pumpkin filling?
Yes, absolutely! Feel free to adjust the spice levels in your filling. If you prefer a spicier kick, add extra cinnamon or a pinch of cayenne pepper for heat. You can also blend in fresh ginger, nutmeg, or cloves to make this easy Pumpkin Pie Bars recipe uniquely yours!