Easy Miso Salmon: Discover a Quick and Tasty Recipe!
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A quick and tasty recipe for Easy Miso Salmon that is perfect for a weeknight dinner.
- Author: Isabella
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten Free
- 2 (6-ounce) salmon fillets
- 2 tablespoons white miso paste
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1 tablespoon chopped green onions (for garnish)
- Sesame seeds (for garnish)
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a small bowl, whisk together the miso paste, soy sauce, honey, sesame oil, rice vinegar, ginger, and garlic until smooth.
- Place the salmon fillets skin-side down on the prepared baking sheet. Brush the miso mixture generously over the top of each fillet.
- Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and is cooked through.
- Remove the salmon from the oven and let it rest for a couple of minutes. Garnish with chopped green onions and sesame seeds before serving.
- Serve immediately with steamed rice and vegetables for a complete meal.
Notes
- For a spicier kick, add a teaspoon of sriracha to the miso mixture.
- If you prefer a sweeter glaze, increase the honey to 1.5 tablespoons.
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 8g
- Fat: 18g
- Carbohydrates: 8g
- Protein: 30g