A delicious and easy-to-make hot honey ranch sauce perfect for dipping or drizzling.
Author:Isabella
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:40 minutes
Yield:8 servings 1x
Category:Sauce
Method:Mixing
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup mayonnaise
1/2 cup sour cream
1 tablespoon apple cider vinegar
1 tablespoon dried dill weed
1 tablespoon dried parsley
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup honey
1–2 tablespoons hot sauce (adjust to taste)
Instructions
In a medium bowl, combine the mayonnaise and sour cream until smooth.
Add the apple cider vinegar, dill weed, parsley, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are fully incorporated.
Stir in the honey and hot sauce, adjusting the amount of hot sauce to your preferred spice level.
Taste the sauce and adjust seasoning if necessary.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve with chicken wings, salads, or as a dipping sauce for vegetables.
Notes
For a creamier texture, blend the sauce in a food processor or blender.
Try adding a teaspoon of smoked paprika for a smoky flavor or substitute the honey with maple syrup for a different sweetness.