Name: Creamy Easy Cheeseburger Soup for Cozy Nights In
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Ground Beef (or plant-based crumbles for a vegetarian version); 1 medium Yellow Onion (chopped); 2 cloves Garlic (minced); 4 cups Beef Broth (or vegetable broth for a vegetarian alternative); 15 oz Diced Tomatoes (any canned tomatoes, including fire-roasted); 4 oz Diced Green Chilies (can be omitted for a milder soup); 1 tbsp Dried Italian Seasoning (or substitute with oregano or basil); Salt & Black Pepper (to taste); 2 cups Potatoes (cubed, or swap for cauliflower for a lower-carb option); 1 cup Shredded Carrots (can replace with sweet potatoes or omit); 8 oz Cream Cheese (softened, or use Greek yogurt for a lighter substitute); 1 cup Milk (almond or oat milk can be alternative options); 2 cups Shredded Cheddar Cheese (or use a blend of cheeses); Cooked bacon crumbles (optional); Sour cream (optional); Green onions (optional)

As the chill of evening settles in, my kitchen fills with the rich aroma of something truly comforting. It’s my go-to Easy Cheeseburger Soup, a delightful twist on one of our favorite classic meals. This soup embraces everything we love about cheeseburgers—the savory ground beef, the creamy texture, and that unmistakable cheese—that all come together effortlessly in one bowl. It’s not only a quick-to-make dish, but it’s also endlessly customizable, inviting your creativity. Whether you’re whipping it up for a cozy family dinner or serving a crowd, this easy recipe will warm hearts and satisfy hungry bellies. What unique ingredients will you add to elevate your own version?

Why You’ll Crave This Cheeseburger Soup

Comforting Flavors: This Easy Cheeseburger Soup transforms the classic burger experience into a velvety bowl of warmth, perfect for chilly nights.

Customizable Options: With simple swaps, you can tailor this dish to your tastes. Whether you crave a vegetarian version with plant-based crumbles or want to spice things up with jalapeños, the possibilities are endless.

Quick and Easy: Get dinner on the table faster—it’s a straightforward recipe that comes together in just under 30 minutes, ideal for busy weeknights!

Perfect for Any Occasion: Whether it’s an entertaining night with friends or a cozy family gathering, this soup is sure to be a crowd-pleaser. Serve it with crusty bread for dipping or alongside a fresh salad, like this Chicken Tortilla Soup.

Hearty and Filling: Packed with protein and veggies, it’s not just a soup; it’s a complete meal in a bowl. You’ll find everyone coming back for seconds!

Easy Cheeseburger Soup Ingredients

For the Soup Base

Ground Beef – Adds richness and protein; substitute with plant-based crumbles for a vegetarian version.
Yellow Onion – Provides a savory base flavor; use shallots for a milder taste.
Garlic – Enhances aroma and flavor; fresh garlic is recommended, but garlic powder can be used in a pinch.
Beef Broth – Acts as the soup’s flavor base; use vegetable broth for a vegetarian alternative.
Diced Tomatoes – Contributes acidity and texture; any canned tomatoes can work, including fire-roasted for a smoky flavor.
Diced Green Chilies – Adds a slight heat; can be omitted for a milder soup.
Dried Italian Seasoning – Lends herby depth; substitute with oregano or basil if needed.
Salt & Black Pepper – Seasoning to taste; adjust based on the broth’s saltiness.

For Texture and Heartiness

Potatoes – Provides creaminess and bulk; swap for cauliflower for a lower-carb option.
Shredded Carrots – Adds sweetness and color; replace with sweet potatoes or omit if desired.

For Creamy Goodness

Cream Cheese – Adds creaminess to the broth; use Greek yogurt as a lighter substitute.
Milk – Creates a smooth texture; almond or oat milk can be alternative options.

For the Cheesy Finish

Shredded Cheddar Cheese – Offers cheesy flavor and richness; use a blend of cheeses for variety.

Toppings

Optional Toppings – Cooked bacon crumbles, sour cream, green onions; customize based on your preferences for that extra burst of flavor!

Step‑by‑Step Instructions for Easy Cheeseburger Soup

Step 1: Brown the Beef
In a large pot over medium-high heat, add the ground beef and cook, breaking it apart with a spatula for about 5-7 minutes until browned and no longer pink. Drain any excess fat to keep the soup from becoming greasy. This flavorful foundation sets the stage for your Easy Cheeseburger Soup.

Step 2: Sauté the Vegetables
Add the chopped yellow onion to the pot and cook for 5-7 minutes, stirring occasionally until the onion is translucent. Next, stir in the minced garlic, and sauté for an additional minute until fragrant. This combination will infuse your soup with rich flavors.

Step 3: Combine the Base Ingredients
Pour in the beef broth, diced tomatoes, and diced green chilies, mixing thoroughly. Season the soup with dried Italian seasoning, salt, and black pepper to taste. Allow the mixture to come together, creating a savory aroma that will make your mouth water.

Step 4: Add Heartiness
Incorporate the cubed potatoes and shredded carrots into the pot, stirring well to combine. These ingredients not only add texture but also lend sweetness to your Easy Cheeseburger Soup.

Step 5: Simmer the Soup
Bring the soup to a boil, then reduce the heat to low and cover the pot. Let it simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork. The soup will begin to thicken as it cooks, creating a delightful, creamy base.

Step 6: Blend in Creaminess
Once the potatoes are cooked, remove the pot from heat. Add the softened cream cheese and whisk until smooth and fully integrated into the soup. This step adds a velvety richness that’s characteristic of a great cheeseburger.

Step 7: Stir in the Milk
Pour in the milk, stirring until well combined and the soup reaches a creamy consistency. If you’re looking for a lighter option, feel free to use almond or oat milk as alternatives. The color should brighten, and the soup will become creamy.

Step 8: Finish with Cheese
Finally, add the shredded cheddar cheese to the pot, stirring until melted and well combined. This step enhances the cheeseburger flavor profile of your Easy Cheeseburger Soup, bringing it to life with rich, cheesy goodness.

Step 9: Serve and Enjoy
Ladle the soup into warm bowls, and if desired, top with extra cheddar, crispy bacon crumbles, a dollop of sour cream, and sliced green onions. Your Easy Cheeseburger Soup is now ready to be enjoyed—serve it with crusty bread for a truly comforting meal!

Make Ahead Options

These Easy Cheeseburger Soup preparations are perfect for meal prep, making your busy weeknights a breeze! You can chop vegetables like the onions, carrots, and potatoes up to 24 hours in advance and store them in an airtight container in the refrigerator to maintain freshness. Additionally, you can brown the ground beef and combine it with the broth base up to 3 days ahead. When you’re ready to enjoy, simply reheat the mixture on the stove, stir in the cream cheese and milk until smooth, and then add the shredded cheddar cheese. The soup will be just as delicious, saving you time without sacrificing flavor!

Easy Cheeseburger Soup Variations

Ready to personalize your Easy Cheeseburger Soup and make it uniquely yours? Dive into these delightful variations, adding a personal touch to every cozy bowl!

Vegetarian Delight: Swap ground beef with plant-based crumbles for a hearty, meatless option that doesn’t skimp on flavor.
Creamy Twist: Use Greek yogurt instead of cream cheese for a lighter version with similar creaminess.
Spicy Kick: Add diced jalapeños or a dash of hot sauce for a zesty flair that’ll warm you right up.
Tex-Mex Flair: Incorporate black beans and corn along with taco seasoning to give your soup a fun southwestern twist.
Smoky Depth: Fire-roasted diced tomatoes can deepen the flavor for a comforting, campfire-inspired taste.
Cheesy Variety: Experiment with different types of cheese; a blend of Monterey Jack and Pepper Jack adds a unique melt and flavor.
Veggie Boost: Toss in chopped spinach or kale for added nutrients and a pop of color to your soup.
Heartiness Upgrade: Replace potatoes with cauliflower for a lower-carb option, keeping the soup just as satisfying.

Feel free to explore these ideas and let your culinary creativity soar! For more comforting recipes, check out my Chicken Noodle Soup or my delicious Garlic Parmesan Cheeseburger.

Expert Tips for Easy Cheeseburger Soup

Sauté for Flavor: Brown the ground beef well to enhance the flavor. Undercooked beef can result in a lackluster taste.
Smooth Cheese Melting: Stir continuously while adding cheese to prevent clumps. This ensures a creamy texture for your Easy Cheeseburger Soup.
Season Gradually: Adjust seasoning incrementally, tasting as you go. This helps avoid overwhelming saltiness, allowing for a well-balanced flavor.
Make it Your Own: Don’t hesitate to experiment with add-ins. Sliced mushrooms or jalapeños can offer a delightful twist to the basic recipe.
Prep Ahead: For a quicker meal, chop your vegetables in advance or use pre-chopped options. It saves time on busy weeknights while keeping the soup fresh.

Storage Tips for Easy Cheeseburger Soup

Fridge: Store leftover Easy Cheeseburger Soup in an airtight container for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if needed.

Freezer: For longer storage, freeze portions in airtight containers or freezer bags for up to 3 months. Thaw overnight in the fridge before reheating for the best texture.

Reheating: When reheating, stir frequently and add a little broth or milk to restore creaminess. Avoid boiling to prevent separation of the ingredients.

Serving Size: Consider portioning it out before freezing, making it easier to enjoy a quick meal on busy days!

What to Serve with Easy Cheeseburger Soup

As your Easy Cheeseburger Soup simmers and fills your home with inviting aromas, consider these delightful accompaniments to complete your meal.

Crusty Bread: Perfect for dipping, a warm, crusty baguette adds a satisfying texture and soak up the cheesy broth.
Garlic Bread: The buttery, garlicky flavor enhances the soup, offering a delightful contrast that rounds out this comforting meal.
Crisp Green Salad: A fresh, vibrant salad brings a refreshing crunch to your hearty soup, balancing the richness beautifully.
Sweet Potato Fries: These crispy sides pair perfectly with the hearty soup, adding a touch of sweetness and a delightful crunch.
Pickle Platter: Serving a variety of pickles adds tangy notes that reflect the classic burger toppings, making every bite an adventure.
Beer or Hard Cider: A chilled drink complements the flavors of the soup, enhancing the overall comfort of the meal while keeping it casual.
Chocolate Chip Cookies: For a sweet finish, cookies warm from the oven serve as a nostalgic dessert that everyone will love, adding a touch of joy to your cozy night in.

Easy Cheeseburger Soup Recipe FAQs

How do I choose the best ground beef for my soup?
When selecting ground beef, look for 80/20 or 85/15 lean-to-fat ratios. This strikes a good balance for flavor without making the soup too greasy. Fresh, bright red meat is a great sign, while avoid any with an off odor or brown spots, indicating it may not be fresh.

What’s the best way to store leftovers of Easy Cheeseburger Soup?
Store your leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, do so on the stovetop over medium heat or in the microwave. If it thickens too much, add a splash of broth or milk to restore its creamy texture.

Can I freeze Easy Cheeseburger Soup?
Absolutely! To freeze, let the soup cool completely, then portion it into airtight containers or freezer bags. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge before reheating gently.

What should I do if my soup is too thick?
If you find your Easy Cheeseburger Soup too thick after cooking, don’t worry! Just stir in a bit more beef or vegetable broth gradually until it’s to your desired consistency. This will not only thin it out but also enhance the soup’s flavor profile.

Are there any dietary considerations I should keep in mind?
Yes! This recipe can easily be made gluten-free by ensuring your broth and other ingredients are certified gluten-free. For dairy concerns, swap cream cheese and milk for dairy-free alternatives like coconut cream or nut milks. Picky eaters can also enjoy it with plant-based crumbles for a vegetarian option.

How do I know when the potatoes in my soup are done?
Potatoes are perfect when they are easily pierced with a fork; this usually takes about 15-20 minutes of simmering in the soup. If they start to fall apart but are still firm, that’s a great indicator that your pot is ready for the next steps, ensuring a lovely, hearty texture in your Easy Cheeseburger Soup.