Name: Dolly's Chicken and Stuffing Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 65 min
Ingredients: 3 cups Cooked and Shredded Chicken (Using rotisserie chicken saves time!); 1 can Cream of Chicken Soup (10.5 ounces; can substitute with cream of celery for variety.); 1 can Cream of Mushroom Soup (10.5 ounces; feel free to use any preferred cream soup.); 1 cup Sour Cream (You can swap it with dairy-free yogurt for a lighter touch.); ½ cup Milk (For extra richness, half-and-half works beautifully.); 1 teaspoon Onion Powder (A must for that comforting taste!); 1 teaspoon Garlic Powder (Don’t skimp on this ingredient!); ½ teaspoon Dried Thyme (Offers an herbal note; Italian seasoning is a great substitute.); ½ teaspoon Black Pepper (Adjust according to your taste!); ½ teaspoon Salt (Essential for seasoning; taste and adjust as needed.); 1 box Stuffing Mix (6 ounces; gluten-free stuffing mix can easily be used.); ½ cup Melted Butter (Helps bind the stuffing.); 1½ cups Chicken Broth (Vegetable broth can be a nice vegetarian substitute.); 1 cup Shredded Cheddar Cheese (Swap for dairy-free cheese for a vegan option!); ½ cup Frozen Peas (Replace with carrots or celery for variation.)

“Can I get seconds?” The delighted voice of my nephew echoed through the dining room as he savored every bite of Dolly’s Chicken and Stuffing Casserole. This dish is the ultimate comfort food, blending tender chicken and rich, creamy sauces with savory stuffing to create a meal that warms not just the belly but the heart too. Preparing dinner shouldn’t feel like a chore, and fortunately, this gem requires minimal time and effort, freeing you up for more precious moments with family. Whether you’re feeding a crowd or just looking for a cozy weeknight dinner, this adaptable casserole plays well with your preferences—easy to customize with cheese, veggies, or gluten-free options. Curious to see how this comforting dish can become a staple in your home? Let’s dive in!

Why is Dolly’s Chicken Casserole a Must-Try?

Ultimate Comfort Food: This casserole is a warm embrace on a chilly evening, combining tender chicken with creamy textures that scream family dinner bliss.

Effortless Preparation: With just a few simple steps, you’ll have a hearty meal ready to bake, making dinner a breeze.

Customization at Your Fingertips: Add cheese for richness, veggies for nutrition, or even swap proteins to suit your family’s taste—everyone will find their favorite version!

Diet-Friendly Options: Catering to different dietary needs? No problem! This dish easily adapts to gluten-free or dairy-free lifestyles without sacrificing flavor.

Crowd-Pleasing Delight: Bring it to gatherings or potlucks, and watch as it disappears, leaving nothing but smiles and satisfied bellies—a true testament to its deliciousness!

Consider pairing this dish with a side salad or some garlic bread for a full meal experience. You can also check out Cheesy Chicken Enchiladas for another comfort food winner!

Dolly’s Chicken and Stuffing Casserole Ingredients

• Explore the essential components that make this comforting dish irresistible!

For the Casserole

Cooked and Shredded Chicken (3 cups) – Main protein; using rotisserie chicken saves time!
Cream of Chicken Soup (1 can, 10.5 ounces) – Adds creaminess and savory flavor; can substitute with cream of celery for variety.
Cream of Mushroom Soup (1 can, 10.5 ounces) – Enhances depth; feel free to use any preferred cream soup.
Sour Cream (1 cup) – Brings richness; you can swap it with dairy-free yogurt for a lighter touch.
Milk (½ cup) – Thins the mixture; for extra richness, half-and-half works beautifully.
Onion Powder (1 teaspoon) – Enhances flavor; a must for that comforting taste!
Garlic Powder (1 teaspoon) – Adds savory depth; don’t skimp on this ingredient!
Dried Thyme (½ teaspoon) – Offers an herbal note; Italian seasoning is a great substitute.
Black Pepper (½ teaspoon) – Provides a mild heat; adjust according to your taste!
Salt (½ teaspoon) – Essential for seasoning; taste and adjust as needed.

For the Stuffing Layer

Stuffing Mix (1 box, 6 ounces) – Forms the base layer; gluten-free stuffing mix can easily be used for those needing gluten-free options.
Melted Butter (½ cup) – Helps bind the stuffing; a key to achieving that hearty texture!
Chicken Broth (1 ½ cups) – Moistens the stuffing; vegetable broth can be a nice vegetarian substitute.

Optional Mix-Ins

Shredded Cheddar Cheese (1 cup, optional) – Adds creaminess and flavor; swap for dairy-free cheese for a vegan option!
Frozen Peas (½ cup, optional) – Nutritional addition for texture; replace with carrots or celery for variation.

Embrace the heartwarming flavors of Dolly’s Chicken and Stuffing Casserole and transform your mealtime into a cozy gathering that everyone will love!

Step‑by‑Step Instructions for Dolly’s Chicken and Stuffing Casserole

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grab a 9×13-inch baking dish and lightly grease it with cooking spray or butter. This ensures that your casserole doesn’t stick, allowing for easy serving. The inviting aroma of warm air breeding through your kitchen will set the stage for this delicious dish.

Step 2: Prepare the Chicken Mixture
In a large mixing bowl, combine 3 cups of cooked and shredded chicken with one can each of cream of chicken and cream of mushroom soup, along with 1 cup of sour cream and ½ cup of milk. Sprinkle in 1 teaspoon each of onion powder and garlic powder, ½ teaspoon dried thyme, and season with salt and black pepper. Stir well until the mixture is smooth and creamy, showcasing a beautiful blend of flavors.

Step 3: Spread the Chicken Mixture
Once your chicken mixture is ready, evenly spread it into the prepared baking dish. Use a spatula to ensure it is well-distributed, creating a solid base for the casserole. As you layer the mixture, take a moment to appreciate its creamy texture, which will meld beautifully with the stuffing later on. This is where the magic begins!

Step 4: Prepare the Stuffing Layer
In a separate bowl, mix the stuffing mix with ½ cup of melted butter and 1½ cups of chicken broth. Stir until the stuffing is moistened, yet not overly soggy. This balance is key for a perfect topping. If you’re opting for the optional shredded cheese, feel free to fold in 1 cup of cheddar for that gooey goodness, enriching the layers of Dolly’s Chicken and Stuffing Casserole.

Step 5: Assemble the Casserole
Now, spread the stuffing mixture over the chicken layer in the baking dish. Use a spatula to gently press it down, ensuring it covers the chicken evenly. The contrasting textures of creamy chicken and fluffy stuffing create a delightful visual. If you’re adding any mixed veggies like frozen peas, sprinkle them on top before the final bake, enhancing both flavor and nutrition.

Step 6: Bake to Perfection
Place the casserole in your preheated oven and bake uncovered for 35 to 40 minutes. Keep an eye out for a golden-brown top and bubbling edges, which signal that it’s ready. Your kitchen will fill with mouthwatering scents as the casserole bakes, promising a cozy family dinner with every delightful aroma.

Step 7: Rest Before Serving
After baking, remove the casserole from the oven and let it sit for about 5 to 10 minutes. This resting period allows the layers to settle and makes serving easier, enhancing the enjoyment of Dolly’s Chicken and Stuffing Casserole. As the dish cools slightly, get ready to dish out generous portions of this heartwarming comfort food.

How to Store and Freeze Dolly’s Chicken and Stuffing Casserole

Fridge: Store leftovers in an airtight container for up to 3-4 days, making sure it’s completely cooled before sealing.

Freezer: You can freeze the casserole for up to 3 months. Just ensure it’s well-wrapped in plastic wrap and foil to prevent freezer burn.

Reheating: When you’re ready to enjoy, thaw overnight in the fridge, then reheat in the microwave or bake at 325°F (160°C) for about 15-20 minutes until heated through.

Make-Ahead Storage: You can assemble the Dolly’s Chicken and Stuffing Casserole up to 24 hours in advance and store it in the fridge before baking, saving you time on busy weekdays.

Expert Tips for Dolly’s Chicken and Stuffing Casserole

Creaminess Boost: Consider adding more sour cream or using half-and-half in place of milk for extra richness in your casserole.
Make Ahead: Assemble the casserole up to 24 hours in advance. Just refrigerate, then bake when ready for a hassle-free dinner.
Perfectly Moist Stuffing: Ensure the stuffing is moistened but not soggy; this balance is essential for achieving the best texture in the Dolly’s Chicken and Stuffing Casserole.
Crunchy Topping: For added flavor and texture, top with crushed crackers or breadcrumbs before baking—who doesn’t love a little crunch?
Customizable Ingredients: Feel free to swap out protein or add veggies to fit dietary needs; it’s easy to modify this recipe without losing its comforting essence.

Make Ahead Options

Dolly’s Chicken and Stuffing Casserole is perfect for busy home cooks looking to save time! You can assemble the entire casserole up to 24 hours in advance, making it an excellent choice for meal prep. Simply prepare the chicken mixture and stuffing layer, then combine them in your greased baking dish and cover tightly with plastic wrap before refrigerating. To maintain quality, be sure to allow the casserole to sit at room temperature for about 30 minutes before baking; this helps ensure even cooking. When you’re ready to enjoy your comforting meal, bake it straight from the fridge at 350°F (175°C) for about 40-45 minutes until it’s golden brown and bubbly, providing restaurant-quality results with minimal effort!

Variations & Substitutions for Dolly’s Chicken and Stuffing Casserole

Feel free to explore different flavors and adjustments to make Dolly’s Chicken and Stuffing Casserole perfectly suited to your taste!

Cheesy Twist: Mix in 1 cup of shredded mozzarella or sharp cheddar for an extra-rich, gooey layer.
Vegetable Boost: Incorporate chopped carrots, celery, or mushrooms in place of peas for a wholesome twist. A medley of vibrant veggies adds color and nutrition, making every bite a delightful surprise.
Gluten-Free Option: Select a gluten-free stuffing mix or create a homemade stuffing using gluten-free bread to cater to dietary restrictions.
Spicy Kick: Introduce cayenne pepper or red pepper flakes for a gentle heat that enhances the comfort food experience. A little spice elevates the cozy flavors to new heights.
Dairy-Free Delight: Replace sour cream with dairy-free alternatives and use vegan cream soups for a comforting dish that everyone can enjoy.
Herb Infusion: Elevate the flavor profile by adding fresh herbs like rosemary or parsley to the chicken mixture. Fresh herbs lend brightness and an aromatic touch, transforming the dish beautifully.
Alternative Protein: Swap shredded chicken for turkey or cooked quinoa for a plant-based version that still feels hearty and satisfying.
Savory Crunch: Top the casserole with crushed crackers, breadcrumbs, or fried onions before baking for a delightful crunch. This adds texture as well as flavor, creating a perfect contrast to the creamy filling.

For a tasty variety, consider trying out Caribbean Chicken Rice or indulge in some Cheesy Chicken Enchiladas! Each dish offers its own unique take on comfort food, bringing warmth and joy to your table.

What to Serve with Dolly’s Chicken and Stuffing Casserole

Elevate your meal by pairing delightful sides that complement the creamy and savory goodness of this casserole.

Garlic Bread: The crunch of warm, buttery garlic bread provides a perfect contrast to the creamy casserole, making each bite even more satisfying.
Garden Salad: A refreshing garden salad with crisp greens and a tangy vinaigrette brightens the meal, adding a burst of freshness to balance the rich casserole.
Roasted Vegetables: Tossed in olive oil and herbs, sweet roasted carrots, and Brussels sprouts enrich your plate while adding colorful, nutrient-packed options.
Creamy Coleslaw: The cool, crunchy coleslaw acts as a delightful counterpoint to the warm casserole. Its tangy dressing will brighten every bite.
Cranberry Sauce: A sweet and tart cranberry sauce drizzled over the casserole creates a delightful medley of flavors, enhancing the overall experience.
Apple Pie: For dessert, serve warm apple pie à la mode. The sweet, spiced apples pair beautifully with creamy vanilla ice cream for a comforting finish.

By combining these side dishes with Dolly’s Chicken and Stuffing Casserole, you’ll create a heartwarming family feast full of flavors and textures everyone will love.

Dolly’s Chicken and Stuffing Casserole Recipe FAQs

What type of chicken should I use for Dolly’s Chicken and Stuffing Casserole?
Absolutely! You can use any cooked and shredded chicken for this recipe, but rotisserie chicken is a fantastic time-saver. If you have leftover roasted or grilled chicken, that works well too—just make sure the chicken is tender to keep the casserole creamy and delicious!

How should I store leftovers of Dolly’s Chicken and Stuffing Casserole?
Very good question! Store any leftover casserole in an airtight container in the fridge for up to 3-4 days. Make sure it’s completely cooled down before sealing it—this helps maintain the flavor and texture for your next serving!

Can I freeze Dolly’s Chicken and Stuffing Casserole?
Yes, you can! To freeze, wrap the casserole tightly in plastic wrap and then in foil to prevent freezer burn—don’t skip this step! It will stay fresh for up to 3 months. To reheat, simply thaw it in the fridge overnight and bake at 325°F (160°C) for 15-20 minutes until everything is heated through.

What if my stuffing turns out too dry or too soggy?
Don’t worry! If the stuffing is too dry, you can splash a bit more chicken broth over it before baking to moisten it. Conversely, if it’s too soggy, try to keep the stuffing mix evenly coated with the wet ingredients without letting it soak too long—this balance is key for that perfect texture!

Are there any dietary considerations for this dish?
Absolutely! If you have specific dietary needs, Dolly’s Chicken and Stuffing Casserole is incredibly customizable. For gluten-free options, switch out regular stuffing for a gluten-free mix. For a dairy-free version, simply use dairy-free yogurt instead of sour cream and vegan cream soups. It’s all about making this delightful dish work for everyone around your table!

Can I add vegetables to Dolly’s Chicken and Stuffing Casserole?
Yes, the more the merrier! Feel free to mix in frozen peas, carrots, or even chopped celery to boost nutrition and add flavor. Just stir them into the chicken mixture before spreading it in the baking dish. You can also experiment with other vegetables that your family enjoys!