Crockpot Sweet and Sour Meatballs: Simple & Delicious!
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A simple and delicious recipe for Crockpot Sweet and Sour Meatballs that is perfect for any occasion.
- Author: Isabella
- Prep Time: 10 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
- Total Time: 4-6 hours 10 minutes
- Yield: Serves 6
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
- 1 pound frozen meatballs (about 32 meatballs)
- 1 cup sweet and sour sauce
- 1 cup pineapple chunks (canned, drained)
- 1 bell pepper, chopped (any color)
- 1 onion, chopped
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Cooked rice or noodles, for serving
- In a large crockpot, combine the frozen meatballs, sweet and sour sauce, pineapple chunks, chopped bell pepper, and chopped onion.
- Add soy sauce, garlic powder, and ginger powder to the mixture. Stir well to combine all ingredients.
- Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours, until the meatballs are heated through and the vegetables are tender.
- Serve the sweet and sour meatballs over cooked rice or noodles.
Notes
- For a spicier kick, add a teaspoon of red pepper flakes to the sauce mixture.
- You can substitute the meatballs with cooked chicken or tofu for a different protein option.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: Net Carbs: 28g
- Fat: 12g
- Carbohydrates: 28g
- Protein: 14g