A creamy and delicious Crockpot Potato Broccoli Cheddar Soup that’s easy to make and perfect for a comforting meal.
Author:Isabella
Prep Time:15 minutes
Cook Time:6-8 hours
Total Time:6-8 hours 15 minutes
Yield:6 servings 1x
Category:Soup
Method:Crockpot
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups chopped potatoes (about 2 medium potatoes)
4 cups chopped broccoli florets (fresh or frozen)
1 medium onion, diced
2 cloves garlic, minced
4 cups vegetable broth
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)
1 cup heavy cream
2 cups shredded sharp cheddar cheese
1 tablespoon olive oil
Instructions
In a crockpot, combine the chopped potatoes, broccoli, onion, garlic, vegetable broth, salt, black pepper, paprika, and cayenne pepper. Stir to combine.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
Once the cooking time is complete, use an immersion blender to puree the soup to your desired consistency. If you prefer a chunkier soup, blend only half of it.
Stir in the heavy cream and shredded cheddar cheese until melted and well combined. Adjust seasoning if necessary.
Serve hot, garnished with additional cheese or fresh herbs if desired.
Notes
For a lighter version, substitute heavy cream with half-and-half or whole milk.
Add cooked bacon or ham for extra flavor and protein.