Crockpot Chicken Fajitas: Easy, Tasty Recipe Inside!
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A simple and delicious recipe for Crockpot Chicken Fajitas that is perfect for busy weeknights.
- Author: Isabella
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6-8 hours 15 minutes
- Yield: Serves 6
- Category: Main Dish
- Method: Crockpot
- Cuisine: Mexican
- Diet: Gluten Free
- 2 pounds boneless, skinless chicken breasts
- 1 bell pepper, sliced (any color)
- 1 onion, sliced
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 packet (1 ounce) fajita seasoning mix
- 1 tablespoon olive oil
- Salt and pepper to taste
- 8 small flour tortillas
- Optional toppings: shredded cheese, sour cream, avocado, cilantro, lime wedges
- Place the chicken breasts in the bottom of the crockpot.
- Add the sliced bell pepper and onion on top of the chicken.
- Pour the can of diced tomatoes over the vegetables and chicken.
- Sprinkle the fajita seasoning mix evenly over the top.
- Drizzle the olive oil over the mixture, and season with salt and pepper to taste.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Once cooked, shred the chicken using two forks and stir to combine with the vegetables and juices.
- Serve the chicken fajita mixture in warm flour tortillas and add your favorite toppings.
Notes
- For a spicier kick, add sliced jalapeños or a dash of hot sauce to the crockpot.
- Substitute the chicken with shrimp or beef for a different protein option, adjusting the cooking time as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg