The aroma of comfort cooking wafts through the air as I gently pour the rich gravy over my tender Chicken Breasts. This is no ordinary meal; my Crockpot Chicken and Gravy is a nostalgic reminder of family gatherings filled with laughter and warmth. Not only is this dish a true crowd-pleaser, but it also lets me embrace my love for simple, hearty meals without spending hours in the kitchen. With just a few ingredients and minimal effort, it transforms my busy weeknight dinners into something truly special. Plus, it’s so versatile that you can adapt it by adding seasonal veggies—what’s your favorite way to switch it up?

Why Is This Comforting Meal a Must-Try?

Simplicity in Preparation: This Crockpot recipe requires minimal effort, making it perfect for busy cooks who crave comfort food on hectic weeknights.

Flavorful Richness: With the combination of ranch dressing mix and brown gravy, your taste buds will be delighted by the savory depth.

Family-Friendly Appeal: This dish is a hit with everyone, allowing you to serve up smiles along with the meal—trust me, it’s hard to go wrong!

Versatile Ingredients: Feel free to toss in seasonal veggies or spices to cater to your family’s preferences, just like in my Cheesy Chicken Enchiladas recipe!

Perfect for Leftovers: Enjoy the leftovers for lunch or make-ahead meals for the week—Storing the leftovers is a breeze, too!

Hearty and Filling: It’s not just a meal; it’s an experience that fills your home with warmth and nostalgia, perfect to enjoy over rice or mashed potatoes.

Crockpot Chicken and Gravy Ingredients

For the Chicken
• Chicken Breasts – Juicy protein that forms the dish’s base; boneless, skinless chicken breasts ensure tenderness.

For the Gravy
• Ranch Dressing Mix – Adds flavorful seasoning and tang to elevate your Crockpot Chicken and Gravy.
• Brown Gravy Mix – Provides depth and richness; feel free to substitute with homemade gravy for a fresher taste.
• Chicken Broth – Serves as the liquid base for the gravy; low-sodium options help manage afternoon salt cravings.
• Cream of Chicken Soup – Contributes creaminess and thickness; you can replace it with homemade cream soup for a personal touch.

For the Finish
• Sour Cream – Adds richness and a creamy balance; swap it with Greek yogurt for a lighter option if needed.
• Salt – A little goes a long way in enhancing overall flavor—adjust according to your taste preference!
• Pepper – Freshly cracked pepper provides delightful seasoning; consider using more for an extra kick.
• Chopped Parsley – An excellent garnish for added freshness and color; chives make a great substitute.

Step‑by‑Step Instructions for Crockpot Chicken And Gravy

Step 1: Prep Chicken
Begin by placing the boneless, skinless chicken breasts at the bottom of your crockpot. Arrange them evenly to ensure thorough cooking. The chicken will become tender and juicy as it simmers, absorbing the delicious flavors of the gravy.

Step 2: Mix Ingredients
In a separate mixing bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Use a whisk to blend these ingredients until the mixture is smooth and well-integrated. This rich combination will enhance your Crockpot Chicken and Gravy, providing depth and flavor.

Step 3: Combine
Pour the flavorful mixture over the chicken breasts in the crockpot. Make sure the chicken is well-coated, ensuring that every piece will soak in the savory goodness while it cooks. This step is crucial for maximum flavor infusion into the chicken and gravy.

Step 4: Cook
Set your crockpot to low heat and cover with the lid. Let the chicken cook for approximately 6 hours, or until it reaches a tender, shreddable texture. The aroma of the Crockpot Chicken and Gravy will fill your kitchen, enticing everyone to gather for dinner.

Step 5: Shred Chicken
Once cooking is complete, carefully remove the lid and use two forks to shred the chicken in the gravy, ensuring it absorbs even more flavor. The chicken should be tender enough that it easily breaks apart, creating bite-sized pieces enveloped in the rich sauce.

Step 6: Finish Sauce
Stir in the sour cream until it’s well-blended, creating a smooth and creamy consistency in the gravy. Adjust the seasoning with salt and pepper to suit your taste; this finishing touch elevates the overall flavor of your Crockpot Chicken and Gravy.

Step 7: Serve
Ladle the comforting chicken and gravy over a bed of fluffy rice or creamy mashed potatoes for a complete meal. Garnish with freshly chopped parsley for a touch of vibrant color and added flavor, then bring the warmth of this delightful dish to your family table.

Expert Tips for Crockpot Chicken and Gravy

• Searing Chicken: For deeper flavors, consider searing the chicken breasts in a hot skillet first to achieve a golden crust.

• Vegetable Boost: Enhance your dish by adding chopped onions, garlic, or seasonal veggies like carrots and peas, for extra nutrition and flavor.

• Cooking Time Care: Avoid undercooking! Always ensure chicken reaches a minimum internal temperature of 165°F before shredding for the best meal experience.

• Flavor Balancing: Taste the gravy before serving. If needed, adjust seasoning with additional salt, pepper, or a splash of herbs to suit your family’s preferences.

• Leftover Enjoyment: This Crockpot Chicken and Gravy stores beautifully. Refrigerate unused portions in an airtight container, perfect for easy meals throughout the week.

How to Store and Freeze Crockpot Chicken and Gravy

Fridge: Store any leftover Crockpot Chicken and Gravy in an airtight container for up to 4 days. Reheat gently on the stove, adding a splash of chicken broth if needed.

Freezer: For long-term storage, freeze the chicken and gravy in airtight containers for up to 3 months. To reheat, thaw overnight in the fridge and warm up slowly on the stove or in the oven.

Reheating: When reheating from the fridge, do so over low heat to maintain its creamy texture. Stir occasionally to prevent sticking, ensuring a delightful meal again.

Tips: If the gravy thickens too much after freezing, add a bit of broth when reheating to restore its delicious consistency.

What to Serve with Crockpot Chicken and Gravy

Transform your cozy meal into a feast by pairing it with scrumptious sides that complement every savory bite.

Creamy Mashed Potatoes: The smooth texture of buttery mashed potatoes soaks up the rich gravy beautifully, offering a comforting contrast.
Steamed Green Beans: Fresh, crisp green beans add a delightful crunch and a touch of color to your plate, balancing out the richness of the chicken.
Buttered Biscuits: Fluffy, warm biscuits are perfect for sopping up the extra gravy, elevating your comfort food experience to a new level of deliciousness.
Coleslaw: The creamy and crunchy coleslaw adds a refreshing element, cutting through the richness of the gravy with its cool, tangy flavor.
Garlic Bread: Crispy garlic bread brings an irresistible aroma and flavor to your meal, providing an easy way to mop up every last drop of gravy.
Roasted Carrots: Sweet, caramelized carrots offer a delightful burst of flavor and nutrition, enhancing the heartiness of your dish.
Side Salad: A simple mixed green salad with a light vinaigrette adds freshness, ensuring your dinner is balanced and satisfying.
Apple Pie: For dessert, a slice of warm apple pie with vanilla ice cream is a nostalgic finish that harmonizes perfectly with the comfort theme of the meal.

Crockpot Chicken And Gravy Variations

Feel free to make this comforting dish uniquely yours by adding a personal twist or swapping in seasonal favorites!

Fall Flavors: Add pumpkin puree for a subtle sweetness and extra creaminess that pairs beautifully with the gravy.
Winter Veggies: Incorporate diced carrots and celery for a heartier meal that brings all the cozy vibes of the season.
Spring Greens: Toss in peas or asparagus during the last hour of cooking for a fresh and vibrant touch.
Summer Brightness: Mix in fresh tomatoes or basil to celebrate the flavors of summer, adding a bright and delightful zest.
Extra Spice: For those who love a kick, consider tossing in cayenne pepper or diced jalapeños to the gravy—it’s a fantastic way to heat things up!
Dairy-Free Delight: Swap sour cream with coconut cream for a rich, dairy-free alternative that maintains the creamy texture.
Homemade Gravy: Replace the brown gravy mix with your own homemade gravy to control ingredients and create an even richer flavor profile.
Rustic Texture: Add chopped onions and garlic to create a chunky, savory element to the gravy that enhances every bite, similar to my Mango Chicken Stir recipe!

Explore these variations to discover your favorite twist, making your Crockpot Chicken and Gravy a cherished family staple for years to come!

Make Ahead Options

This Crockpot Chicken and Gravy is a fantastic meal prep solution for busy weeknights! You can prepare the chicken and gravy mixture up to 24 hours in advance by combining the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup in a bowl. Store this mixture in an airtight container in the refrigerator to keep it fresh. Simply place the chicken breasts in the crockpot, pour the prepared mixture over them, and cook on low for 6 hours. For optimal flavor and texture, shred the chicken and stir in the sour cream just before serving. This way, you can enjoy a comforting, home-cooked meal with minimal fuss!

Crockpot Chicken and Gravy Recipe FAQs

What type of chicken is best for the Crockpot Chicken and Gravy?
Absolutely! Boneless, skinless chicken breasts are ideal for this recipe because they remain tender and juicy during the long, slow cooking process. If you prefer, you can also use thighs, which add an extra richness to the dish.

How should I store leftover Crockpot Chicken and Gravy?
Leftovers can be stored in an airtight container in the fridge for up to 4 days. Just make sure to cool the dish completely before sealing the container. Reheat gently on the stove, adding a splash of chicken broth if the sauce seems too thick.

Can I freeze Crockpot Chicken and Gravy?
Very! This dish freezes well. To properly freeze it, let the chicken and gravy cool completely before portioning them into airtight containers. It can last in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the fridge and reheat slowly on the stove for best texture.

What if my gravy is too thick after cooking?
If you find that your gravy is thicker than you’d like, don’t worry! Simply add a bit of chicken broth, a tablespoon at a time, while reheating until you reach your desired consistency. Stir it in gradually for the best results.

Are there any dietary considerations I should be aware of?
Yes, definitely! This dish contains dairy from the cream of chicken soup and sour cream, which could be problematic for those with lactose intolerance. For a dairy-free alternative, consider using coconut milk or cashew cream. Additionally, check the labels of your gravy mix for gluten if you have a gluten allergy.

Can I add vegetables to the Crockpot Chicken and Gravy?
Absolutely! Tossing in chopped onions, carrots, or seasonal vegetables like peas or green beans is a fantastic way to boost nutrition and flavor. Just add them at the beginning with the chicken so they have enough time to cook down and combine with the gravy.

Irresistible Crockpot Chicken and Gravy for Cozy Nights

This Crockpot Chicken and Gravy is a comforting, hearty dish perfect for busy weeknights. Rich gravy over tender chicken breasts ensures smiles at the dinner table.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 4 servings

Course: Chicken

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless, skinless chicken breasts Juicy protein that forms the dish's base.

For the Gravy

1 packet Ranch dressing mix Adds flavorful seasoning.
1 packet Brown gravy mix Provides depth and richness.
1 cup Chicken broth Serves as the liquid base.
1 can Cream of chicken soup Adds creaminess and thickness.

For the Finish

1/2 cup Sour cream Adds richness and creaminess.
1 teaspoon Salt Enhances overall flavor.
1 teaspoon Pepper Freshly cracked for seasoning.
2 tablespoons Chopped parsley For garnish.

Equipment

Crockpot

Method

Step-by-Step Instructions for Crockpot Chicken And Gravy

Begin by placing the boneless, skinless chicken breasts at the bottom of your crockpot. Arrange them evenly to ensure thorough cooking.
In a separate mixing bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Use a whisk to blend these ingredients until the mixture is smooth and well-integrated.
Pour the flavorful mixture over the chicken breasts in the crockpot, ensuring that every piece is well-coated.
Set your crockpot to low heat and cover with the lid. Let the chicken cook for approximately 6 hours, or until it reaches a tender, shreddable texture.
Once cooking is complete, carefully remove the lid and use two forks to shred the chicken in the gravy.
Stir in the sour cream until it’s well-blended, creating a smooth and creamy consistency.
Ladle the chicken and gravy over a bed of rice or mashed potatoes and garnish with freshly chopped parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 28gProtein: 32gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 95mgSodium: 800mgPotassium: 650mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

This dish is family-friendly and perfect for leftovers, which store well in the fridge or freezer.

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