Crispy Garlic Parmesan Pork Chops are a delicious and flavorful dish that combines the savory taste of garlic and Parmesan with tender pork chops, perfect for any meal.
Author:Isabella
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes
Yield:2 servings 1x
Category:Main Course
Method:Baking and Pan-frying
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
2 bone-in pork chops (about 1 inch thick)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup all-purpose flour
1 large egg
1 cup breadcrumbs (preferably panko)
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley (optional)
2 tablespoons olive oil
1 tablespoon butter
Instructions
Preheat your oven to 400°F.
Pat the pork chops dry with paper towels. Season both sides with salt, black pepper, garlic powder, and onion powder.
Set up a breading station: Place the flour in one shallow dish, beat the egg in a second shallow dish, and mix the breadcrumbs and grated Parmesan cheese in a third shallow dish.
Dredge each pork chop in the flour, shaking off the excess. Then dip it into the beaten egg, allowing any excess to drip off. Finally, coat the pork chop in the breadcrumb mixture, pressing gently to adhere.
In a large oven-safe skillet, heat the olive oil and butter over medium-high heat. Once hot, add the breaded pork chops and cook for about 4-5 minutes on each side, or until golden brown.
Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until the internal temperature of the pork chops reaches 145°F.
Remove from the oven and let the pork chops rest for 5 minutes. Garnish with chopped parsley if desired before serving.
Notes
For extra flavor, marinate the pork chops in a mixture of olive oil, garlic, and herbs for at least 30 minutes before breading.
Try adding spices like paprika or Italian seasoning to the breadcrumb mixture for a different flavor profile.